Gelatin Substitute Market (By Type: Agar Agar, Carrageen, Pectin, Corn Starch, Xanthan Gum, Guar Gum, Arrowroot, Instant Clear Gel, Others; By Function: Thickening & Gelling, Stabilizers, Emulsifying, Binding, Others; By Form: Capsules, Gummies, Powders, Soft Gels, Others; By Application: Food & Beverages, Pharmaceuticals & Nutraceuticals, Cosmetics & Personal Care, Others) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2024-2033
The global gelatin substitute market size was valued at USD 2.98 billion in 2023 and is anticipated to reach around USD 5.38 billion by 2033, growing at a CAGR of 6.08% from 2024 to 2033. The development of plant-based gelatin substitutes may be an opportunity for the market to grow.