Precedence Research

Food and Beverages Latest Publication

Electrolyte Drinks Market (By Type: Isotonic, Hypotonic, Hypertonic; By Packaging: PET Bottles, Cartons, Beverage Cans, Tetra pack, Pouches & Sachets; By Distribution Channels: Online, Offline) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global electrolyte drinks market size was estimated at USD 33.65 billion in 2021 and it is expected to hit USD 58.47 billion by 2030 with a registered CAGR of 6.33% from 2022 to 2030.
Baking Ingredients Market (By Type: Emulsifiers, Enzymes, Starch, Fiber, Oils, fats, and shortenings, Baking powder and mixes, Preservatives, Colors & flavors, Leavening agents, Others; By Application: Bread, Sweet Bakery; By Form: Dry, Liquid) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global baking ingredients market size accounted for USD 17 billion in 2021 and is expected to hit around USD 29 billion by 2030, poised to grow at a CAGR of 6.11% during the forecast period 2022 to 2030.
Dairy Alternatives Market (By Source: Soy, Almond, Coconut, Oats, Rice, Others; By Product: Food, Beverages; By Formulation: Flavored, Plain; By Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Others) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global dairy alternatives market size was estimated at USD 25.2 billion in 2021 and is expected to surpass around USD 68.79 billion by 2030, poised to grow at a compound annual growth rate (CAGR) of 11.8% between 2022 to 2030.
Food Additive Market (By Product: Sweetness, Flavors and enhancers, Enzymes, Fat replacers, Emulsifiers, Probiotics, Prebiotics, Dietary fibers; By Source: Synthetic, Natural; By Application: Beverages, Bakery and confectionery, Convenience foods, Frozen desserts and dairy, Sauces and dressings, Others) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global food additive market size was estimated at USD 101.5 billion in 2021 and is expected to hit around USD 167.2 billion by 2030, poised to grow at a compound annual growth rate (CAGR) of 5.7% during the forecast period 2020 to 2030.
Food Diagnostics Market (By Type: Systems, Consumables; By Diagnostics System: Hybridization Based, Chromatography Based, Spectrometry Based, Immunoassay Based, Biosensors, Testing Kits, Others; By Site: Outsourcing facility, Inhouse; By Application; By Test Type; By Contaminants Type; By Technology Used) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global food diagnostics market size was valued at USD 15.19 billion in 2021 and is expected to hit around USD 27.8 billion by 2030, poised to grow at a compound annual growth rate (CAGR) of 6.95% from 2022 to 2030.
Food Flavors Market (By Source: Natural, Synthetic; By Application: Beverages, Dairy & frozen products, Bakery & confectionery, Savory & snacks, Animal & pet food; By Form: Dry, Liquid & gel) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global food flavors market size was estimated at USD 17.19 billion in 2021 and is expected to hit around USD 26.3 billion by 2030, poised to grow at a compound annual growth rate (CAGR) of 4.84% from 2022 to 2030.
Dietary Fibers Market (By Raw Material: Fruits & vegetables, Cereals & grains, Legumes, Nuts & seeds; By Product: Soluble Dietary Fibers, Insoluble Dietary Fibers: By Application: Food & Beverages, Pharmaceuticals, Animal Feed, Others; By Processing Treatment: Extrusion cooking, Canning, Grinding, Boiling, Frying) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global dietary fibers market size was estimated at USD 48.19 billion in 2021 and is expected to hit around USD 89.2 billion by 2030, poised to grow at a compound annual growth rate (CAGR) of 7.08% from 2022 to 2030.
Nutraceutical Excipients Market (By Functionality: Binder, Disintegrants, Fillers & Diluents, Coating Agent, Flavoring Agent, Lubricants, Others; By Product: Prebiotics, Probiotics, Proteins & Amino Acids; By Type: Artificial, Natural/Organic; By Form: Dry, Liquid; By End Use) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global nutraceutical excipients market size was valued at USD 3.76 billion in 2021 and is expected to hit around USD 6.9 billion by 2030, poised to grow at a compound annual growth rate (CAGR) of 6.98% from 2022 to 2030.
Specialty Food Ingredients Market (By Product Type: Enzymes, Emulsifiers, Antioxidants, Vitamins, Minerals, Sugar Substitutes, Flavors, Specialty Starches, Acidulants; By Application: Bakery & Confectioneries, Beverages, Dairy & Frozen Foods, Convenience Food, Meat Products, Functional Foods/ Beverages/ Dietary Supplements, Oils & Fats, Others) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global specialty food ingredients market size was valued at USD 165.3 billion in 2021 and is projected to hit around USD 301.8 billion by 2030 and is poised to grow at a compound annual growth rate (CAGR) of 6.92% from 2022 to 2030.
Organic Food Market (By Product: Fruits and vegetables, Dairy products, Meat, fish and poultry, Frozen foods, Others; By Distribution Channel: Online, Offline) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global organic food market size was valued at USD 178.4 billion in 2021 and is expected to be worth around USD 497.3 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.06% during the forecast period 2022 to 2030.
Vitamin C Market (By Type: Calcium Ascorbate, Sodium Ascorbate, Magnesium Ascorbate, Coated Vitamin C, Potassium Ascorbate, D-Isoascorbic Acid, Ascorbic Acid, Others; By Source: Natural, Synthetic; By Process: Two-stage Fermentation Process, Reichstein Process; By Application; By Form) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global vitamin C market size was valued at USD 1.55 billion in 2021 and is expected to hit around USD 15.7 billion by 2030, growing at a compound annual growth rate (CAGR) of 6.32% from 2022 to 2030.
Food Extrusion Market (By Product Type: Savory snacks, Breakfast cereals, Breads, Flours & Starches, Textured protein, Functional ingredients, Others; By Extruder: Single screw extruder, Twin screw extruder, Contra-twin screw extruder; By Process: Cold Extrusion, Hot Extrusion) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global food extrusion market size was esteemed at USD 76.2 billion in 2021 and it is projected to surpass around USD 110.7 billion by 2030 and recording growth at a CAGR of 4.24% during the forecast time frame 2022 to 2030.