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Fruit Preparation for Dairy Market (By Fruit Type: Berries, Stone and Pip Fruits, Citrus Fruits, Tropical and Exotic Fruits, Dried Fruits, Others; By Application: Dairy and Dairy Alternatives; By Ingredient Type: Fruit Pieces, Fruit Puree, Fruit Syrups, Spreads, Fruit Seeds, Others; By Distribution Channel: Direct and Indirect) - Global Industry Analysis, Size, Share, Growth, Trends Analysis, Regional Outlook and Forecasts, 2021 - 2030
The global fruit preparation for dairy market size was valued at USD 5.31 billion in 2020 and is predicted to reach USD 9.48 billion by the end of 2030, representing impressive CAGR of 6.1% during the forecast period 2021 to 2030. Crucial factors accountable for market growth are: Increasing demand for hig
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Canned Tuna Market (By Product Type: Flavoured, Unflavoured; By End use: B2C, B2B; By Sales Channel: Direct, Indirect; By Tuna Species: Albacore, Skip Jack, Yellowfin, Others; By Type: Ready-To-Eat and Ready-To-Cook) - Global Industry Analysis, Size, Share, Growth, Trends Analysis, Regional Outlook and Forecasts, 2021 - 2030
The global canned tuna market was valued at US$ 7.9 billion in 2020 and is projected to hit US$ 10.04 billion by the end of 2030, growing at a CAGR of 2.4% during the forecast period 2021 to 2030. Crucial factors accountable for market growth are: Growth in the working women population, coupled with changi
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Dietary Supplements Market (By Type: Vitamins, Minerals, Fibers & Specialty Carbohydrates, Omega Fatty Acids, Botanicals, Proteins & Amino Acids, and Others; By Form: Capsules, Tablets, Gummies, Soft gels, Liquids, Powders, and Others; By Application: General Health, Energy & Weight Management, Gastrointestinal Health, Diabetes, Bone & Joint Health, Immunity, Cardiac Health, Anti-cancer, and Others; By End User) - Global Industry Analysis, Size, Share, Growth, Forecast 2021 - 2030
The global dietary supplements market size was valued at US$ 141.2 billion in 2020 and expected to hit US$ 279.2 billion by 2030, with a CAGR of 8.4% during the estimate period 2021 to 2030. Crucial factors accountable for market growth are: Increasing disposable income Growing awareness regardin
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Nutraceutical Ingredients Market Size, Share By Type (Probiotic, Proteins and amino acids, Phytochemical & plant extracts and Others); By Application (Food, Beverages, Personal care, Animal nutrition, ietary supplements); By Health Benefits (Cognitive health, Gut health, Heart health, Bone health); By Form (Dry, liquid) - Global Industry Analysis, Trends, Segment Forecasts, Regional Outlook 2020 - 2027
The global nutraceutical ingredients market was valued at US$ 161.2 billion in 2019 and expected to reach US$ 225.7 billion by 2027, with at a compound annual growth rate (CAGR) of 7.3% during the forecast period 2020 to 2027. Growth Factors Market growth is driven by factors such as the growth in demand for fort
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Functional Food Market (By Product: Dairy Products, Bakery & Cereals, Meat, Fish & Eggs, Fats & Oils, Soy Products, and Others; By Ingredient: Dietary Fibers, Carotenoids, Minerals, Fatty Acids, Vitamins, Prebiotics & Probiotics, and Others; By Application: Weight Management, Sports Nutrition, Digestive Health, Immunity, Cardio Health, Clinical Nutrition, and Others) - Global Market Size, Trends Analysis, Segment Forecasts, Regional Outlook 2020 - 2027
The global functional food market was valued at US$ 173.26 billion in 2019 and predicted to hit over USD 309 billion by 2027 at a CAGR 7.5% during the forecast period 2020 to 2027. Growth Factors Increasing demand for fortifying and nutritional food additives anticipated to propel the market growth in the coming
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Food Safety Testing Market Size, Share and Growth Analysis, By Application (Beverages, Meat, Poultry, & Seafood products, Dairy & Dairy Product, Cereal, grain, & pulse, Processed food, Others), By Technology (Genetically Modified Organism Testing, Allergen Testing, Chemical & Nutritional Testing, Residues & Contamination Testing, Microbiological Testing, Others) - Global Industry Analysis, Trends, Regional Outlook and Forecast 2020 - 2027
The global food safety testing market size reached at USD 17.43 billion in 2019 and projected to hit over USD 32.21 billion by 2027, at a CAGR of 7.2% during forecast period 2020 to 2027. Growth Factors Since last few years, food producers are beneath cumulative pressure to make sure the safety of the products th
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