Prebiotic Ingredients Market (By Type: Fructo-oligosaccharide, Oligosaccharides that aren't carbohydrate-based, Galacto-oligosaccharides, Oligosaccharides Derived from Starch and Glucose, Insulin, Others By Application: Food and Beverage, Dietary Supplements, Infant formula, Animal Nutrition; By Source: Roots, Grains, Vegetables; By Function: Gut Health, Bone Health, Immunity, Heart Health, Weight Management) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global prebiotic ingredients market was valued at USD 6.78 billion in 2021 and it is predicted to be worth around USD 20.78 billion by 2030, with a compound annual growth rate (CAGR) of 13.25% from 2022 to 2030.
Asia-Pacific region has garnered 43% revenue share in 2020.
Cereals segment accounted lar