Food and Beverages Latest Publication

Food Extrusion Market (By Product Type: Savory snacks, Breakfast cereals, Breads, Flours & Starches, Textured protein, Functional ingredients, Others; By Extruder: Single screw extruder, Twin screw extruder, Contra-twin screw extruder; By Process: Cold Extrusion, Hot Extrusion) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global food extrusion market size was esteemed at USD 76.2 billion in 2021 and it is projected to surpass around USD 110.7 billion by 2030 and recording growth at a CAGR of 4.24% during the forecast time frame 2022 to 2030. The savory snacks segment is expected to witness growth at a CAGR of 3.5% during the fo
Functional Beverages Market (By Type: Energy Drink, Caffeinated Beverages, Probiotic Drinks, Vegetable and fruit beverages, Others; By Application: Health and Wellness, Weight Loss; By Ingredient: Antioxidants, Minerals, Amino acids, Probiotics, Prebiotics, Vitamins, Others; By End User: Athletes, Fitness Lifestyle Users, Others; By Distribution Channel) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global functional beverages market size was esteemed at US$ 129.31 billion in 2021 and is assessed to reach around US$ 279.4 billion by 2030 and poised to grow at a CAGR of 8.94% during the forecast period 2022 to 2030. Energy Drinks segment accounted largest share of 41.3% in 2021 Fitness Lifestyle
Extruded Snacks Market (By Raw Material: Wheat, Potato, Corn, Rice, Multigrain, Oats, Other; By Method of Manufacturing: Single-screw extruder, Twin-screw extruder; By Type: Sweet, Savory; By Distribution Channel: Convenience stores, Hypermarkets & supermarkets, E-commerce platforms, other) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global extruded snacks market size was accounted at US$ 58.19 billion in 2021 and it is projected to be worth around USD 96.7 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.81% during the forecast period 2022 to 2030.
Personalized Nutrition Market (By Product: Active Measurement, Standard Measurement; By Application: Standard Supplement, Disease-based; By End use: Direct-to-consumer, Wellness & Fitness Centers, Hospital & Clinics, Institutions, Food Delivery Services; By Dosage Forms: Tablets, Capsule, Powders, Liquids, Others; By Disease) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global personalized nutrition market size was valued at USD 10.39 billion in 2021 and it is projected to be worth around USD 38 billion by 2030, registering at a compound annual growth rate (CAGR) of 15.49% during the forecast period 2022 to 2030.
Halal Ingredients Market (By Type: Food Ingredients, Beverage Industry, Cosmetic Industry, Pharmaceutical; By Product: Personal Care Products, Color Cosmetics; By Distribution Channels: Online, Offline) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global halal Ingredients market size was valued at USD 325.7 billion in 2021 and it is projected to be worth around USD 435.2 billion by 2030 with a compound annual growth rate (CAGR) of 3.27% from 2022 to 2030.
Prebiotic Ingredients Market (By Type: Fructo-oligosaccharide, Oligosaccharides that aren't carbohydrate-based, Galacto-oligosaccharides, Oligosaccharides Derived from Starch and Glucose, Insulin, Others By Application: Food and Beverage, Dietary Supplements, Infant formula, Animal Nutrition; By Source: Roots, Grains, Vegetables; By Function: Gut Health, Bone Health, Immunity, Heart Health, Weight Management) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global prebiotic ingredients market was valued at USD 6.78 billion in 2021 and it is predicted to be worth around USD 20.78 billion by 2030, with a compound annual growth rate (CAGR) of 13.25% from 2022 to 2030. Asia-Pacific region has garnered 43% revenue share in 2020. Cereals segment accounted lar
Cheese Market (By Cheese Type: Cheese Products, Cheese Powder; By Product: Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others; By Source: Animal, Plant; By Type: Natural, Processed; By Nature: Conventional, Organic; By Distribution Channel: Retail, Food Service, Food Manufacturers; By Application) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global cheese market size was accounted at US$ 154.83 billion in 2021 and it is projected to surpass around US$ 205.9 billion by 2030 with a registered CAGR of 3.22% over the forecast years 2022 to 2030. By type, the processed segment would exhibit the highest CAGR of 2.9% during 2022-2030. By produc
Fats and Oils Market (By Type: Vegetable Oils, Palm Oil, Soybean Oil, Sunflower Oil, Rapeseed Oil, Olive Oil, Other Oils, Fats, Butter & Margarine, Lard, Tallow & Grease, Other Fats; By Application; By Form; By Source) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global fats and oils market size was valued at USD 240.5 billion in 2021 and it is projected to surpass around at USD 350 billion by 2030, recording a CAGR of 4.26% during the time frame 2022 to 2030.
Functional Food Ingredients Market (By Type: Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics, Others; By Source: Natural, Animal, Microbial, Plant, Synthetic; By Application: Food & Bevarages, Personal Care, Pharmaceuticals, Animal Feed, Others; By Health Benefits; By Product) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global functional food ingredients market size was reached at USD 103.4 billion in 2021 and it is supposed to surpass around USD 167.5 billion by 2030 and expected to develop at a compound annual growth rate (CAGR) of 5.51% from 2022 to 2030.
Fruit and Vegetable Ingredients Market (By Type: Fruits ingredient, Vegetable ingredient; By Form: Concentrates, NFC Juices, Pastes & Purees, Pieces & Powders; By Application: Bakery Products, Dairy Products, RTE Products, Confectionery Products, Soups & Sauces, Beverages, Other Applications; By Nature: Organic, Conventional) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global fruit and vegetable ingredients market size was valued at USD 210 billion in 2021 and it is projected to surpass around USD 315 billion by 2030 and recording compounded annual growth rate (CAGR) of about 4.61% during the forecast period 2022 to 2030.
Collagen Market (By Source: Bovine, Marine, Porcine, Poultry; By Product: Gelatin, Hydrolyzed collagen, Native collagen, Synthetic collagen; By Application: Food and Beverage, Healthcare, Pharmaceuticals, Nutraceuticals, Cosmetics, Others; By Type; By Form; By Product Category; By Function) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global collagen market size was estimated at US$ 9.75 billion in 2021 and it is forecasted to hit around USD 20 billion by 2030, poised to grow at a compounded annual growth rate (CAGR) of 8.31% during the forecast period 2022 to 2030.