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Dietary Supplements Market (By Type: Vitamins, Minerals, Fibers & Specialty Carbohydrates, Omega Fatty Acids, Botanicals, Proteins & Amino Acids, and Others; By Form: Capsules, Tablets, Gummies, Soft gels, Liquids, Powders, and Others; By Application: General Health, Energy & Weight Management, Gastrointestinal Health, Diabetes, Bone & Joint Health, Immunity, Cardiac Health, Anti-cancer, and Others; By End User) - Global Industry Analysis, Size, Share, Growth, Forecast 2021 - 2030
The global dietary supplements market revenue was valued at USD 141.2 billion in 2020 and is projected to surpass USD 279.2 billion by the end of 2030, exhibiting CAGR of 8.4% during the estimate period 2021 to 2030. Crucial factors accountable for market growth are: Increasing disposable income
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Nutraceutical Ingredients Market Size, Share By Type (Probiotic, Proteins and amino acids, Phytochemical & plant extracts and Others); By Application (Food, Beverages, Personal care, Animal nutrition, ietary supplements); By Health Benefits (Cognitive health, Gut health, Heart health, Bone health); By Form (Dry, liquid) - Global Industry Analysis, Trends, Segment Forecasts, Regional Outlook 2020 - 2027
The global nutraceutical ingredients market was valued at US$ 161.2 billion in 2019 and expected to reach US$ 225.7 billion by 2027, with at a compound annual growth rate (CAGR) of 7.3% during the forecast period 2020 to 2027. Growth Factors Market growth is driven by factors such as the growth in demand for fort
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Functional Food Market (By Product: Dairy Products, Bakery & Cereals, Meat, Fish & Eggs, Fats & Oils, Soy Products, and Others; By Ingredient: Dietary Fibers, Carotenoids, Minerals, Fatty Acids, Vitamins, Prebiotics & Probiotics, and Others; By Application: Weight Management, Sports Nutrition, Digestive Health, Immunity, Cardio Health, Clinical Nutrition, and Others) - Global Market Size, Trends Analysis, Segment Forecasts, Regional Outlook 2020 - 2027
The global functional food market size was valued at USD 173.26 Billion in 2019 and expected to reach USD 309.00 Billion by 2027 and poised to grow at a compound annual growth rate (CAGR) 7.5% during the forecast period 2020 to 2027. Growth Factors Increasing demand for fortifying and nutritional food additives a
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Food Safety Testing Market (By Application: Beverages, Meat, Poultry, & Seafood products, Dairy & Dairy Product, Cereal, grain, & pulse, Processed food, Others; By Technology: Genetically Modified Organism Testing, Allergen Testing, Chemical & Nutritional Testing, Residues & Contamination Testing, Microbiological Testing, Others) - Global Market Size, Trends Analysis, Segment Forecasts, Regional Outlook 2020 - 2027
The global food safety testing market size reached at USD 17.43 billion in 2019 and projected to hit over USD 32.21 billion by 2027, at a CAGR of 7.2% during forecast period 2020 to 2027. Growth Factors Since last few years, food producers are beneath cumulative pressure to make sure the safety of the products th
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