Fish Protein Hydrolysate Market (By Form: Powder, Paste, Liquid; By Technology: Acid Hydrolysis, Enzymatic Hydrolysis, Autolytic Hydrolysis; By Source: Tuna, Anchovy, Tilapia, Sardine, Atlantic salmon, Crustacean, Molluscs, Codfish, Others; By Application: Pharmaceuticals, Food Industries, Animal Feed Industries, Agriculture, Others) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2024-2033
The global fish protein hydrolysate market size was valued at USD 317.20 million in 2023 and is anticipated to reach around USD 449.20 million by 2033, growing at a CAGR of 3.54% from 2024 to 2033. Consumers rising awareness for nutrient-rich food supplements with chemical free and low toxicity for animal and pet feed is bolstering the demand fo