Culinary Tourism Market Size Analysis and Top Companies
The global culinary tourism market size is projected to hit around USD 70.92 billion by 2033 increasing from USD 11.53 billion in 2023, with a CAGR of 19.92%. The top companies in the culinary tourism market are Abercrombie & Kent USA, LLC, India Food Tour, Classic Journeys, LLC, The FTC4Lobe Group, The Travel Corporation, Greaves Travel Ltd, Gourmet on Tour, Culinary Adventures International, Culinary Tours, Butterfield & Robinson Inc., and Others.
Market Report Coverage
| Report Attributes |
Details |
| Market Size by 2033 |
USD 70.92 Billion |
| Market Size in 2023 |
USD 11.53 Billion |
| Market Growth Rate from 2023 to 2033 |
CAGR of 19.92% |
| Largest Market |
Europe |
| Base Year |
2023 |
| Forecast Period |
2024 to 2033 |
| Segments Covered |
Activity, Booking Mode, Tourist Type, and Regions |
| Regions Covered |
North America, Europe, Asia-Pacific, Latin America and Middle East, and Africa |
Culinary Tourism Key Players
- Abercrombie & Kent USA, LLC
- India Food Tour
- Classic Journeys, LLC
- The FTC4Lobe Group
- The Travel Corporation
- Greaves Travel Ltd
- Gourmet on Tour
- Culinary Adventures International
- Culinary Tours
- Butterfield & Robinson Inc.
Latest Announcements by Industry Leaders
- In April 2024, Abercrombie and Kent invested in more wildlife experiences and enhanced technology for travel advisors. The travel group invested $2.5 billion in the coming 5 years to launch new destinations and products, including lodges, camps, and ships for oceans, expeditions, and river cruises.
- Butterfield & Robinson, a globally recognized premier active travel company, extended its portfolio in Africa with three scheduled groups, Zimbabwe Conservation Safari, Rwanda Walking, and South Africa Multi-Active, in 2024.
Recent Developments
- In October 2024, Marriott International’s Luxury Group introduces the highly awaited The Future of Food 2025, which covers the Asia Pacific’s transformative influence on the global culinary and dining landscape. Including insights from the mixologists, 30 esteemed chefs, and industry experts across the region.
- In October 2024, TITC and Maggi launched “Unzip Golden Ingredients,” 2024, introducing unique local ingredients and promoting Vietnamese culinary tourism.
- In July 2024, the Meghalaya government started the latest skill development program, which focuses on basic cooking skills for tourism industry laborers in the South West Garo Hills district.
- In July 2024, the Korea Tourism Organization and the Ministry of Culture, Sports and Tourism launched the “Taste Your Korea” campaign. The campaign aims to promote the rich culinary culture and South Korea as a food tourism destination.
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