Culinary Tourism Top Companies-Recent Developments, Business Strategy, Deal Strategy, Patent Strategy, Benchmarking and Management Outlook

Culinary Tourism Market Size Analysis and Top Companies

The global culinary tourism market size is projected to hit around USD 70.92 billion by 2033 increasing from USD 11.53 billion in 2023, with a CAGR of 19.92%. The top companies in the culinary tourism market are Abercrombie & Kent USA, LLC, India Food Tour, Classic Journeys, LLC, The FTC4Lobe Group, The Travel Corporation, Greaves Travel Ltd, Gourmet on Tour, Culinary Adventures International, Culinary Tours, Butterfield & Robinson Inc., and Others.

Market Report Coverage

Culinary Tourism Key Players

• Abercrombie & Kent USA, LLC
• India Food Tour
• Classic Journeys, LLC
• The FTC4Lobe Group
• The Travel Corporation
• Greaves Travel Ltd
• Gourmet on Tour
• Culinary Adventures International
• Culinary Tours
• Butterfield & Robinson Inc.

Latest Announcements by Industry Leaders

• In April 2024, Abercrombie and Kent invested in more wildlife experiences and enhanced technology for travel advisors. The travel group invested $2.5 billion in the coming 5 years to launch new destinations and products, including lodges, camps, and ships for oceans, expeditions, and river cruises.
• Butterfield & Robinson, a globally recognized premier active travel company, extended its portfolio in Africa with three scheduled groups, Zimbabwe Conservation Safari, Rwanda Walking, and South Africa Multi-Active, in 2024.

Recent Developments

• In October 2024, Marriott International’s Luxury Group introduces the highly awaited The Future of Food 2025, which covers the Asia Pacific’s transformative influence on the global culinary and dining landscape. Including insights from the mixologists, 30 esteemed chefs, and industry experts across the region.
• In October 2024, TITC and Maggi launched “Unzip Golden Ingredients,” 2024, introducing unique local ingredients and promoting Vietnamese culinary tourism.
• In July 2024, the Meghalaya government started the latest skill development program, which focuses on basic cooking skills for tourism industry laborers in the South West Garo Hills district.
• In July 2024, the Korea Tourism Organization and the Ministry of Culture, Sports and Tourism launched the “Taste Your Korea” campaign. The campaign aims to promote the rich culinary culture and South Korea as a food tourism destination. 

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