The butyric acid industry size will increase to USD 602.99 million by 2032 from valued USD 374.19 million in 2022, it is growing at a remarkable CAGR of 4.89% between 2023 and 2032.
One of the main elements contributing to the industry's optimistic prognosis is the enormous global development of the pharmaceutical industry. The expanding use of butyric acid to enhance the nutritional worth of livestock feed is also boosting industry expansion.
A significant C4 organic acid with many uses is butyric acid. It is presently made using chemosynthesis from feedstocks that are based on petroleum. However, the fermentative production of butyric acid from renewable feedstocks has drawn more focus because of customer demand for eco-friendly goods and natural components in foods, medications, supplemental feed for animals, and cosmetics.
In this study, methods for enhancing the production of microbial butyric acids, such as strain engineering and the creation of new fermentation processes, are reviewed and evaluated in terms of product output, titer, purity, and efficiency. Also covered are potential strain and manufacturing method improvements for butyric acid. Due to the rise in petroleum costs, the continuing decrease in the supply of petroleum, and the growing demand for renewable energy sources, the focus of R&D efforts has shifted to alternative fuel sources. The many environmental benefits of biofuels include supplier security, decreased greenhouse gas pollution, and long-term viability.
Regional Snapshot:
Due to China's highly developed healthcare system and ongoing expenditures made in the region over time to advance the food manufacturing and chemical industries, the Asia-Pacific region is predicted to control the global industry. Animals are consuming considerably more butyric acid. Particularly in juvenile and fragile animals, it supports intestinal health and growth efficiency.
The region's industry for food-grade butyric acid has a lot of growth potential due to the expanding populace and rising food consumption. Asia Pacific is the next largest user of dairy products, followed by North America. As the USA is a significant consumer of milk and cheese, the region's demand for food-grade butyric acid is expanding quickly.
The industry for food-grade butyric acid is growing steadily in the Middle East and Africa during the projection period because these regions are among the top producers of dairy products, with nations like Ghana, Togo, Zambia, and others spending more in the sector.
Butyric Acid Industry Report Scope:
| Report Coverage | Details |
| Market Size in 2022 | USD 374.19 Million |
| Projected Forecast Value in 2032 | USD 602.99 Million |
| Growth Rate | 4.89% from 2023 to 2032 |
| Largest Market | Asia Pacific |
| Base Year | 2022 |
| Forecast Period | 2023 to 2032 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America and Middle East & Africa |
Covid-19 Impact:
COVID-19 had a detrimental effect on the industry in 2020. Several nations went into lockdown due to the pandemic situation, which caused supply chains to become disrupted, there to be work stoppages, and there to be workforce scarcity. The COVID-19 pandemic had a severe adverse impact on the pharmaceutical sector. The lack of medicines, it had led to problems like shifts in the patterns of medicine intake, which slowed the industry's expansion. During the early stages of the outbreak, COVID-19 caused a scarcity of medications in many regions of the globe.
Market Dynamics:
Drivers:
A crucial platform molecule with widespread applications in culinary, medicinal, energy, and other industries is butyric acid. Since it is an eco-friendly bioprocess, microbial fermentation as an alternative method for butyric acid synthesis is receiving a lot of interest. Due to the poor titer, low productivity, and expensive production costs, conventional fermentative butyric acid production is still not commercially viable when compared to chemical synthesis.
Therefore, lowering the cost of butyric acid production by using less costly alternatives to feedstock and increasing butyric acid output and efficiency have emerged as key goals. Recently, several cutting-edge methods, such as metabolic engineering techniques and bioprocess techniques, have been created for improved butyric acid synthesis.
Restraints:
Inhalation irritates the mucous membranes and respiratory system, raising the possibility of sickness and regurgitation. Eating can cause pain in the mouth and gut. Severe damage could come from eye contact. Skin exposure could result in burns; the substance is easily absorbed through the skin and could harm the body in this way.
In addition to lightheadedness from overexposure, other adverse effects include headaches, vertigo, and vomiting. Unconsciousness may result from higher amounts. Additionally, if the user is expecting or nursing a baby, many medical experts counsel against taking butyric acid supplements. Additionally, butyrate has been linked to symptoms in people who require varying amounts of fiber, such as those who have bloating or sensitive stomachs. (Food intolerance).
Opportunities:
The rising demand for natural and organic food items is one of the major factors propelling the food-grade butyric acid industry. Growing consumer awareness of the health advantages of eating organic foods has increased demand for food items devoid of artificial chemicals and preservatives. The favored ingredient for use in organic food items is butyric acid, which is a natural substance.
The rising demand for livestock feed is another element boosting the industry for food-grade butyric acid. Animal fodder contains butyric acid as an additive to help animals' digestion and promote weight growth.
Product Insights:
The industry is segmented into green and manufactured products based on products. Synthetic butyric acid is most likely to hold the majority of the industry share. The causes can be attributed to the increasing use of synthetic butyric acid in APAC countries and the substance's appeal as a basic material across many industries due to its simple and efficient fermentation process. To create a commercial butyric acid manufacturing method that is advantageous monetarily, experts have started scaling up this process. The goal of this pathway's expansion is to show a fiscally viable road from biomass to green diesel and aircraft fuel.
Application Insights:
Animal nutrition is increasingly using butyric acid as a component. The primary source for various butyrate compounds and glycerine esters, or "butyrins," is butyric acid. To direct the active component to the target organs in the animal's gut, salts are added to feed premixes as fat-coated or non-coated administrative forms.
Butyric acid compounds are widely used as a feed additives in the livestock, poultry, and seafood sectors. Animals require butyric acid, which is used as an ingredient to assist animals to fulfill their nutritional needs.
The greater use of butyric acid in animal feed in different regional industryplaces is a result of the rise in animal illness occurrences. In Asia, the amount of meat consumed per person is still very minimal when compared to industrialized nations like Europe and North America. However, due to increasing wages and urbanization, the region's meat intake is expected to skyrocket. The majority of Asia's growing middle class, which is becoming increasingly wealthy, is what is causing the unprecedentedly high demand for animal goods.
Recent Development:
Major Key Players:
Market Segmentation:
By Product
By Application
By Derivatives
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