Culinary Tourism Market Size, Share, and Trends 2025 to 2034

The global culinary tourism market size accounted for USD 16.58 billion in 2025 and is estimated to hit around USD 85.04 billion by 2034, registering a CAGR of 19.92% between 2025 and 2034. The Europe culinary tourism market size is calculated at USD 5.80 billion in 2025 and is expected to grow at a notable CAGR of 20.09% during the forecast year. The market sizing and forecasts are revenue-based (USD Million/Billion), with 2024 as the base year.

Last Updated : May 2025  |  Report Code : 5266  |  Category : Food and Beverages  |  Format : PDF / PPT / Excel

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology (Premium Insights)

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID-19 Impact on Culinary Tourism Market 

5.1. COVID-19 Landscape: Culinary Tourism Industry Impact

5.2. COVID-19  Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Culinary Tourism Market, By Activity

8.1. Culinary Tourism Market, by Activity

8.1.1 Culinary Trails

8.1.1.1. Market Revenue and Forecast

8.1.2. Cooking Classes

8.1.2.1. Market Revenue and Forecast

8.1.3. Restaurants

8.1.3.1. Market Revenue and Forecast

8.1.4. Food Festivals

8.1.4.1. Market Revenue and Forecast

8.1.5. Others

8.1.5.1. Market Revenue and Forecast

Chapter 9. Global Culinary Tourism Market, By Booking Mode

9.1. Culinary Tourism Market, by Booking Mode

9.1.1. Online Travel Agencies (Ota)

9.1.1.1. Market Revenue and Forecast

9.1.2. Tour Operators

9.1.2.1. Market Revenue and Forecast

9.1.3. Direct Travel

9.1.3.1. Market Revenue and Forecast

Chapter 10. Global Culinary Tourism Market, By Tourist Type

10.1. Culinary Tourism Market, by Tourist Type

10.1.1. Recreational

10.1.1.1. Market Revenue and Forecast

10.1.2. Diversionary

10.1.2.1. Market Revenue and Forecast

10.1.3. Existential

10.1.3.1. Market Revenue and Forecast

10.1.4. Experimental

10.1.4.1. Market Revenue and Forecast

Chapter 11. Global Culinary Tourism Market, Regional Estimates and Trend Forecast

11.1. North America

11.1.1. Market Revenue and Forecast, by Activity

11.1.2. Market Revenue and Forecast, by Booking Mode

11.1.3. Market Revenue and Forecast, by Tourist Type

11.1.4. U.S.

11.1.4.1. Market Revenue and Forecast, by Activity

11.1.4.2. Market Revenue and Forecast, by Booking Mode

11.1.4.3. Market Revenue and Forecast, by Tourist Type

11.1.5. Rest of North America

11.1.5.1. Market Revenue and Forecast, by Activity

11.1.5.2. Market Revenue and Forecast, by Booking Mode

11.1.5.3. Market Revenue and Forecast, by Tourist Type

11.2. Europe

11.2.1. Market Revenue and Forecast, by Activity

11.2.2. Market Revenue and Forecast, by Booking Mode

11.2.3. Market Revenue and Forecast, by Tourist Type

11.2.4. UK

11.2.4.1. Market Revenue and Forecast, by Activity

11.2.4.2. Market Revenue and Forecast, by Booking Mode

11.2.4.3. Market Revenue and Forecast, by Tourist Type

11.2.5. Germany

11.2.5.1. Market Revenue and Forecast, by Activity

11.2.5.2. Market Revenue and Forecast, by Booking Mode

11.2.5.3. Market Revenue and Forecast, by Tourist Type

11.2.6. France

11.2.6.1. Market Revenue and Forecast, by Activity

11.2.6.2. Market Revenue and Forecast, by Booking Mode

11.2.6.3. Market Revenue and Forecast, by Tourist Type

11.2.7. Rest of Europe

11.2.7.1. Market Revenue and Forecast, by Activity

11.2.7.2. Market Revenue and Forecast, by Booking Mode

11.2.7.3. Market Revenue and Forecast, by Tourist Type

11.3. APAC

11.3.1. Market Revenue and Forecast, by Activity

11.3.2. Market Revenue and Forecast, by Booking Mode

11.3.3. Market Revenue and Forecast, by Tourist Type

11.3.4. India

11.3.4.1. Market Revenue and Forecast, by Activity

11.3.4.2. Market Revenue and Forecast, by Booking Mode

11.3.4.3. Market Revenue and Forecast, by Tourist Type

11.3.5. China

11.3.5.1. Market Revenue and Forecast, by Activity

11.3.5.2. Market Revenue and Forecast, by Booking Mode

11.3.5.3. Market Revenue and Forecast, by Tourist Type

11.3.6. Japan

11.3.6.1. Market Revenue and Forecast, by Activity

11.3.6.2. Market Revenue and Forecast, by Booking Mode

11.3.6.3. Market Revenue and Forecast, by Tourist Type

11.3.7. Rest of APAC

11.3.7.1. Market Revenue and Forecast, by Activity

11.3.7.2. Market Revenue and Forecast, by Booking Mode

11.3.7.3. Market Revenue and Forecast, by Tourist Type

11.4. MEA

11.4.1. Market Revenue and Forecast, by Activity

11.4.2. Market Revenue and Forecast, by Booking Mode

11.4.3. Market Revenue and Forecast, by Tourist Type

11.4.4. GCC

11.4.4.1. Market Revenue and Forecast, by Activity

11.4.4.2. Market Revenue and Forecast, by Booking Mode

11.4.4.3. Market Revenue and Forecast, by Tourist Type

11.4.5. North Africa

11.4.5.1. Market Revenue and Forecast, by Activity

11.4.5.2. Market Revenue and Forecast, by Booking Mode

11.4.5.3. Market Revenue and Forecast, by Tourist Type

11.4.6. South Africa

11.4.6.1. Market Revenue and Forecast, by Activity

11.4.6.2. Market Revenue and Forecast, by Booking Mode

11.4.6.3. Market Revenue and Forecast, by Tourist Type

11.4.7. Rest of MEA

11.4.7.1. Market Revenue and Forecast, by Activity

11.4.7.2. Market Revenue and Forecast, by Booking Mode

11.4.7.3. Market Revenue and Forecast, by Tourist Type

11.5. Latin America

11.5.1. Market Revenue and Forecast, by Activity

11.5.2. Market Revenue and Forecast, by Booking Mode

11.5.3. Market Revenue and Forecast, by Tourist Type

11.5.4. Brazil

11.5.4.1. Market Revenue and Forecast, by Activity

11.5.4.2. Market Revenue and Forecast, by Booking Mode

11.5.4.3. Market Revenue and Forecast, by Tourist Type

11.5.5. Rest of LATAM

11.5.5.1. Market Revenue and Forecast, by Activity

11.5.5.2. Market Revenue and Forecast, by Booking Mode

11.5.5.3. Market Revenue and Forecast, by Tourist Type

Chapter 12. Company Profiles

12.1. Abercrombie & Kent USA, LLC

12.1.1. Company Overview

12.1.2. Product Offerings

12.1.3. Financial Performance

12.1.4. Recent Initiatives

12.2. India Food Tour

12.2.1. Company Overview

12.2.2. Product Offerings

12.2.3. Financial Performance

12.2.4. Recent Initiatives

12.3. Classic Journeys, LLC

12.3.1. Company Overview

12.3.2. Product Offerings

12.3.3. Financial Performance

12.3.4. Recent Initiatives

12.4. The FTC4Lobe Group

12.4.1. Company Overview

12.4.2. Product Offerings

12.4.3. Financial Performance

12.4.4. Recent Initiatives

12.5. The Travel Corporation

12.5.1. Company Overview

12.5.2. Product Offerings

12.5.3. Financial Performance

12.5.4. Recent Initiatives

12.6. Greaves Travel Ltd

12.6.1. Company Overview

12.6.2. Product Offerings

12.6.3. Financial Performance

12.6.4. Recent Initiatives

12.7. Gourmet on Tour

12.7.1. Company Overview

12.7.2. Product Offerings

12.7.3. Financial Performance

12.7.4. Recent Initiatives

12.8. Culinary Adventures International

12.8.1. Company Overview

12.8.2. Product Offerings

12.8.3. Financial Performance

12.8.4. Recent Initiatives

12.9. Culinary Tours

12.9.1. Company Overview

12.9.2. Product Offerings

12.9.3. Financial Performance

12.9.4. Recent Initiatives

12.10. Butterfield & Robinson Inc.

12.10.1. Company Overview

12.10.2. Product Offerings

12.10.3. Financial Performance

12.10.4. Recent Initiatives

Chapter 13. Research Methodology

13.1. Primary Research

13.2. Secondary Research

13.3. Assumptions

Chapter 14. Appendix

14.1. About Us

14.2. Glossary of Terms

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Frequently Asked Questions

The global culinary tourism market size is expected to grow from USD 13.83 billion in 2024 to USD 85.04 billion by 2034.

The culinary tourism market is anticipated to grow at a CAGR of 19.92% between 2025 and 2034.

The major players operating in the culinary tourism market are Abercrombie & Kent USA, LLC, India Food Tour, Classic Journeys, LLC, The FTC4Lobe Group, The Travel Corporation, Greaves Travel Ltd, Gourmet on Tour, Culinary Adventures International, Culinary Tours, Butterfield & Robinson Inc., and Others.

The driving factors of the culinary tourism market is the increasing attraction towards travel and tourism activities and interest towards exploring the localized food and culture.

Europe region will lead the global culinary tourism market during the forecast period 2025 to 2034.

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