Clean Label Mold Inhibitors Market Size Analysis and Top Companies
The global clean label mold inhibitors market size is projected to surpass around USD 2.09 billion by 2033 from USD 1.07 billion in 2023, expanding at a solid CAGR of 6.93% between 2023 and 2033. The top companies in the clean label mold inhibitors are Kemin Industries Inc., Corbion, Ara Partners, BioVeritas, Ribus, Inc., Lesaffre Corporation, Puratos Group, Kerry Group plc, Cargill, Tate & Lyle PLC, J&K Ingredients, and Others.
Market Report Coverage
| Report Coverage |
Details |
| Market Size by 2033 |
USD 2.09 Billion |
| Market Size in 2023 |
USD 1.07 Billion |
| Market Growth Rate from 2024 to 2033 |
CAGR of 6.93% |
| Largest Market |
North America |
| Base Year |
2023 |
| Forecast Period |
2024 to 2033 |
| Segments Covered |
Ingredient, End-use, and Regions |
| Regions Covered |
North America, Europe, Asia-Pacific, Latin America and Middle East, & Africa |
Clean Label Mold Inhibitors Lead Manufacturers
- Kemin Industries Inc.
- Corbion
- Ara Partners
- BioVeritas
- Ribus, Inc.
- Lesaffre Corporation
- Puratos Group
- Kerry Group plc
- Cargill
- Tate & Lyle PLC
- J&K Ingredients
Latest Announcements by Industry Leaders
- In October 2024, Courtney Schwartz, marketing director of Kemin Food Technologies, commented, “The Kemin Shield V solution is a unique mold inhibitor that combines the preservation properties of buffered vinegar with a botanical extract that is a source of sorbic acid; she further adds, “This blend works to slow down the development of mold, ensuring product freshness over time.”
Recent Developments
- In July 2024, BDF Natural Ingredients, a Biotech company specializing in innovative and technological additives for the Food and Nutrition & Cosmetics industries, launched a revolutionary natural mold inhibitor derived from fermented wheat flour, specifically tailored for bakery products.
- In April 2024, MILLBIO, a highly innovative, clean-label, all-natural solution, now offers X-Tra Guard gluten-free rowan berry extract, a potassium sorbate alternative for mold inhibition. The ingredient adds shelf life to a product without sacrificing flavor or texture, according to the company.
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