Luya Launched the First AI-Powered Microgreens Nutrition System

In January 2026, Luya introduced the AI-powered microgreens nutrition system at CES 2026. The AI system helps in the production of highly nutritious microgreens, and it supports growing nutrition. The system monitors the growth of the plant and adjusts nutrient delivery. The system handles every task and easily adjusts environmental conditions.

Introduction to AI-Powered Microgreens Nutrition System

The system utilizes AI modules like RecipeNet, SenseTaste, and NutriBoost. The system is made up of environmental sensors, AI, and cameras. The system adjusts various environmental factors like humidity, light, and temperature. The system performs every task without any mess. The system does not need any gardening expertise. The system supports customization of nutrition and flavor. The system consists of subscription services and hardware. The system supports the production of microgreens in households. The system requires minimal effort and gives priority to nutrient density. The system eliminates the need for manual watering and has a sealed glass chamber.

According to Towards Food and Beverages, the microgreens market size was valued at USD 2.35 billion in 2025 and is predicted to grow from USD 2.63 billion in 2026 to reach approximately USD 7.20 billion by 2035, growing at a CAGR of 11.85% from 2026 to 2035, due to the growing awareness about its high nutritional value and the rapid production cycles.

Features of AI-Powered Microgreens Nutrition System

• It is developed using computer vision and artificial intelligence.
• It maximizes 30-50% nutrient density.
• It consists of pre-seeded growing trays.
• Its design is similar to a Nespresso machine.
• The system has auto-cleaning ability.
• The system has a monthly subscription model.
• It easily monitors the microclimate 24/7.
• It consists of fermented liquid nutrients, a 3-channel, and an AI-controlled pump.
• The system has a sleek design.
• The system is suitable for kitchens.

The system adjusts growth parameters and eliminates the need for manual process management. The system supports precise nutrient delivery and offers customization in the harvest process. The system manufactures diverse tasting greens, and it automates growing cycles. The system offers benefits like personalised health solutions, targeted nutrition, and freshness. The system eliminates manual labor and has an automatic line flushing. The system is made with a minimalist design and develops microgreens according to the consumer's preference.

The microgreens are expanding rapidly in the world due to the surging advancements in the culinary industry and the focus of consumers on nutrition. Factors like consumer health trends, focus on maximizing productivity of land, need for quick turnover, increased utilization in restaurants, vertical farming trends, move to eco-friendly food, health consciousness, innovations in urban farming, culinary trends, focus on food freshness, surging vegan diets, and the higher demand for locally sourced foods are responsible for the rapid expansion of microgreens. Regions like Europe, Asia Pacific, and North America have a higher adoption rate of microgreens. Luya Company focuses on making the cultivation of microgreens effortless. The company aims to provide a zero-maintenance experience. The company focuses on launching a Kickstarter campaign for an AI-based microgreens nutrition system in July 2026.