Published Date : 20 Dec 2022
The global food blenders & mixers market size was evaluated at USD 9.54 billion in 2022 and is expected to surpass around USD 16.7 billion by 2030 with a noteworthy CAGR of 7.24% during the forecast period 2022 to 2030.
The main process needed to turn raw components into food appropriate for human consumption is mixing. The adoption of the food blenders and mixers equipment, which aids in processing various food & beverage products from the bakery, dairy, confectionery, and other industries, is one of the many advancements in the food & beverage processing industry that have been made in order to overcome such challenges.
Although different food blenders work and have distinct features, product analysis found that they are useful for satisfying a variety of customer requirements. Blenders are used in a range of food science and microbiological applications.
Electric kitchen tools with a jar and detachable cover, food blenders and mixers blend and mix food. These kitchenware items include a rotating blade that can be used to combine ingredients or cut, shred, or dice a range of ingredients and food items.
Food Blenders and Mixers Market Report Scope
| Report Coverage | Details |
| Market Size In 2022 | USD 9.54 Billion |
| Market Size By 2030 | USD 16.7 Billion |
| Growth Rate from 2022 to 2030 | CAGR of 7.24% |
| Base Year | 2022 |
| Forecast Period | 2022 to 2030 |
| Segments Covered | By Type, By Technology, By Mode of Operation, By Application, By End-User and By Distribution Channel |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America and Middle East & Africa |
Report Highlights
On the basis of type, the high shear segment is the leading segment and is expected to make the largest contribution to the food blenders & mixers market. A high-shear mixer aids food and beverage processors in dispersing or transferring a phase or ingredient from solid, liquid, or gaseous forms into the liquid form, where it typically becomes insoluble. High-shear mixers also aid in the homogenization, emulsification, wetting out, and deagglomeration of powders, among other processing goals. The market for high-shear mixers now dominates the market for food blenders and mixers due to the widespread usage of mixers in the beverage application industry.
On the basis of technology, the batch mixing category is anticipated to hold the greatest market share for food blenders and mixers in 2020. Where several formulations are created on the same manufacturing line or from a similar type of application, such as bakery doughs and preparations, batch mixing equipment is typically preferred.
On the basis of application, the bakery segment is dominating. Due to the rising demand for bakery goods such as bread, cakes, cookies, and biscuits in emerging nations, the bakery segment had the greatest revenue share among application categories in the global market in 2020.
Regional Snapshots
Asia-Pacific held a dominant position and is predicted to be in the dominating state during the forecast period. The need for healthy, wholesome food and drink items with new and improved flavors from the region's expanding middle class and their rising level of disposable income has increased the demand for food blenders and mixers. The market for food blenders and mixers is also driven by densely inhabited areas, which blender and mixer businesses have not fully exploited. Governments of developing economies have promoted processing and aided in the creation of products with added value through industrialization initiatives. Blenders and mixers now have more chances owing to the region's recent increased unindustrialized expansion and advancements in the food and beverage sector.
Market Dynamics
Drivers
The rapidly expanding food sector, rising health consciousness, rising processed food consumption, and rising demand for ready-to-eat food products are the primary factors propelling the global food blenders & mixers market's revenue growth. Different varieties of blenders and mixers are available, each with a specific use in mind. Food blenders and mixers are frequently used in homes, hotels, restaurants, etc. for blending, emulsifying, and a variety of other tasks. Another significant element propelling the growth of the worldwide food blenders & mixers market's revenue is the growing global population together with expanding consumer spending power on food in developing nations.
A major aspect that is anticipated to continue to support the growth of the worldwide food blenders & mixers market is the rising demand for technologically sophisticated, highly effective, multipurpose food blenders and mixers.
Restraints
In some developing and underdeveloped nations, the high cost of food blenders and mixers and the preference for traditional methods are important considerations that could impede the expansion of the global industry. Additionally, the lack of infrastructural facilities necessary for the production of food blenders and mixers may have an adverse effect on market growth to some level. One of the main factors limiting market expansion in several developing nations is the lack of awareness of food blenders and their advantages. People are unaware of such equipment in under developed countries which limits the market growth during the forecast period.
Opportunities
The market potential is being created by the rising demand for unique blenders and mixers for specialty ingredients. Due to recent developments in blender and mixer designs, which have met their need for accuracy and have expanded new products while lowering production costs, the market for food blenders and mixers is currently growing quickly and is expected to rise at a significant rate in the future. The market might be driven by all of these elements including current developments. Additionally, increasing government funding for small and medium-sized firms would open up more options and spur the market for food mixers and blenders.
Challenges
Companies that produce and sell equipment have been active on the market for many years, but it is largely controlled by well-known international firms. The market is currently dealing with several difficulties, such as the arrival of local businesses that are creating, manufacturing, and selling a variety of food blenders and mixers in the relevant local markets at a somewhat lower cost. Due to their restricted product offerings and operations, SMEs are not needed to pay greater manufacturing costs for this equipment, which allows them to provide their product portfolio at cheaper price points. This is causing market disruptions that result in competitive pricing. Large enterprises operating in the food and beverage industry also take into account the legitimacy of these companies based on the services supplied, certificates owned, as well as other aspects, when purchasing blender and mixer equipment. As a result, this aspect poses a somewhat significant obstacle to the expansion of the global market for food blenders and mixers market.
Recent Developments
To meet the changing needs of the producers in the food and beverage industry, Sulzer AG introduced a new product line of mixers and blenders called the Salomix series. The Salomix equipment line includes side-mounted agitators that are used in a variety of industrial applications where clean or lightly contaminated liquids, viscous liquids, and other slurries are stirred. These agitators also provide a long processing life at a low-cost thanks to smooth hydraulics. The company has now been able to serve a bigger customer base and diversify its product offerings thanks to this progress.
Key Market Players
Market Segmentation
By Type
By Technology
By Mode of Operation:
By Application
By End-User
By Distribution Channel
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