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Extruded Snacks Market (By Raw Material: Wheat, Potato, Corn, Rice, Multigrain, Oats, Other; By Method of Manufacturing: Single-screw extruder, Twin-screw extruder; By Type: Sweet, Savory; By Distribution Channel: Convenience stores, Hypermarkets & supermarkets, E-commerce platforms, other) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global extruded snacks market size was accounted at US$ 58.19 billion in 2021 and it is projected to be worth around USD 96.7 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.81% during the forecast period 2022 to 2030.
Personalized Nutrition Market (By Product: Active Measurement, Standard Measurement; By Application: Standard Supplement, Disease-based; By End use: Direct-to-consumer, Wellness & Fitness Centers, Hospital & Clinics, Institutions, Food Delivery Services; By Dosage Forms: Tablets, Capsule, Powders, Liquids, Others; By Disease) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global personalized nutrition market size was valued at USD 10.39 billion in 2021 and it is projected to be worth around USD 38 billion by 2030, registering at a compound annual growth rate (CAGR) of 15.49% during the forecast period 2022 to 2030.
Halal Ingredients Market (By Type: Food Ingredients, Beverage Industry, Cosmetic Industry, Pharmaceutical; By Product: Personal Care Products, Color Cosmetics; By Distribution Channels: Online, Offline) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030
The global halal Ingredients market size was valued at USD 325.7 billion in 2021 and it is projected to be worth around USD 435.2 billion by 2030 with a compound annual growth rate (CAGR) of 3.27% from 2022 to 2030.
Prebiotic Ingredients Market (By Type: Fructo-oligosaccharide, Oligosaccharides that aren't carbohydrate-based, Galacto-oligosaccharides, Oligosaccharides Derived from Starch and Glucose, Insulin, Others By Application: Food and Beverage, Dietary Supplements, Infant formula, Animal Nutrition; By Source: Roots, Grains, Vegetables; By Function: Gut Health, Bone Health, Immunity, Heart Health, Weight Management) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global prebiotic ingredients market was valued at USD 6.78 billion in 2021 and it is predicted to be worth around USD 20.78 billion by 2030, with a compound annual growth rate (CAGR) of 13.25% from 2022 to 2030. Asia-Pacific region has garnered 43% revenue share in 2020. Cereals segment accounted lar
Biomass Power Market (By Technology: Combustion, Gasification, Anaerobic Digestion, Others; By Feedstock: Solid Biofuel, Liquid Biofuel, Biogas, Others; By End Use: Industrial, Commercial, Residential) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global biomass power market size was esteemed at USD 127.45 billion in 2021 and it is projected to surpass around USD 210.5 billion by 2030 with a registered CAGR of 5.73% during the forecast period 2022 to 2030.
Pacemakers Market (By Product: Internal pacemakers, External pacemakers; By Type: MRI Compatible, Conventional, Customary; By Implantability: Implantable Pacemaker, Hospital & Cardiac Centers, Ambulatory Surgical Centers, External Pacemaker; By Application: Arrhythmias, Congestive Heart Failure, Others; By End-use) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global pacemakers market size was accounted at USD 5.2 billion in 2021 and it is projected to surpass around USD 8.7 billion by 2030, assessed to extend at a CAGR of 5.89% during the forecast period 2022 to 2030.
Aseptic Processing Market (By Type: Processing, Packaging; By Application: Food & Beverages, Industrial; By Material: Paper & Paperboard, Plastics, Metal, Glass) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global aseptic processing market size was estimated at USD 84.9 billion in 2021 and it is projected to be worth around USD 145 billion by 2030 with a developing CAGR of 6.13% from 2022 to 2030.
Cheese Market (By Cheese Type: Cheese Products, Cheese Powder; By Product: Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others; By Source: Animal, Plant; By Type: Natural, Processed; By Nature: Conventional, Organic; By Distribution Channel: Retail, Food Service, Food Manufacturers; By Application) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global cheese market size was accounted at US$ 154.83 billion in 2021 and it is projected to surpass around US$ 205.9 billion by 2030 with a registered CAGR of 3.22% over the forecast years 2022 to 2030. By type, the processed segment would exhibit the highest CAGR of 2.9% during 2022-2030. By produc
Membrane Filtration Market (By Type: Reverse osmosis (RO), Ultrafiltration (UF), Microfiltration (MF), Nanofiltration (NF); By Application: Water & wastewater, Food & Beverages; By Module Design: Spiral Wound, Tubular Systems, Plates & Frames and Hollow Fibers; By Membrane Material: Polymeric, Ceramic) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global membrane filtration market size was valued at 16 billion in 2021 and it is expected to reach USD 35 billion by 2030 and growing at a compound annual growth rate (CAGR) of 9.09% during the forecast period 2022 to 2030.
Fats and Oils Market (By Type: Vegetable Oils, Palm Oil, Soybean Oil, Sunflower Oil, Rapeseed Oil, Olive Oil, Other Oils, Fats, Butter & Margarine, Lard, Tallow & Grease, Other Fats; By Application; By Form; By Source) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global fats and oils market size was valued at USD 240.5 billion in 2021 and it is projected to surpass around at USD 350 billion by 2030, recording a CAGR of 4.26% during the time frame 2022 to 2030.
Functional Food Ingredients Market (By Type: Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics, Others; By Source: Natural, Animal, Microbial, Plant, Synthetic; By Application: Food & Bevarages, Personal Care, Pharmaceuticals, Animal Feed, Others; By Health Benefits; By Product) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030
The global functional food ingredients market size was reached at USD 103.4 billion in 2021 and it is supposed to surpass around USD 167.5 billion by 2030 and expected to develop at a compound annual growth rate (CAGR) of 5.51% from 2022 to 2030.