Functional Food Market (By Product: Dairy Products, Bakery & Cereals, Meat, Fish & Eggs, Fats & Oils, Soy Products, and Others; By Ingredient: Dietary Fibers, Carotenoids, Minerals, Fatty Acids, Vitamins, Prebiotics & Probiotics, and Others; By Application: Weight Management, Sports Nutrition, Digestive Health, Immunity, Cardio Health, Clinical Nutrition, and Others) - Global Market Size, Trends Analysis, Segment Forecasts, Regional Outlook 2020 - 2027
The global functional food market size was valued at USD 173.26 Billion in 2019 and expected to reach USD 309.00 Billion by 2027 and poised to grow at a compound annual growth rate (CAGR) 7.5% during the forecast period 2020 to 2027.
Growth Factors
Increasing demand for fortifying and nutritional food additives a