December 2025
The global fruit and vegetable processing market size is accounted at USD 10.42 billion in 2025 and predicted to increase from USD 11.07 billion in 2026 to approximately USD 18.59 billion by 2035, growing at a CAGR of 5.96% from 2026 to 2035
February 2026
The fish protein hydrolysate market size is expected to hit around USD 489.51 million by 2035 from USD 341.11 million in 2025 with a CAGR of 3.68%.
February 2026
The global fruits and vegetables market size accounted for USD 243.89 billion in 2025, grew to USD 256.77 billion in 2026 and is projected to surpass around USD 404.20 billion by 2035, representing a healthy CAGR of 5.18% between 2026 to 2035.
February 2026
The global non-alcoholic beverages market size was estimated at USD 1.41 trillion in 2025 and is predicted to increase from USD 1.52 trillion in 2026 to approximately USD 2.85 trillion by 2035, expanding at a CAGR of 3.78% from 2026 to 2035.
February 2026
The edible insects market size is valued at USD 1.77 billion in 2025 and is expected to attain around USD 10.49 billion by 2035 with a CAGR of 19.48%.
February 2026
The global multi-pack carriers market size was evaluated at USD 1.92 billion in 2025 and is predicted to hit around USD 3.08 billion by 2035, growing at a CAGR of 4.85%.
February 2026
The global food allergy market size is estimated to hit around USD 124.94 billion by 2035 increasing from USD 45.21 billion in 2025, with a CAGR of 10.70%.
January 2026
The global commercial seeds market size was estimated at USD 93.51 billion in 2025 and is predicted to surpass around USD 200.32 billion by 2035 with a CAGR of 7.92%.
January 2026
The global caviar market size was estimated at USD 485.72 million in 2025 and is expected to hit around USD 1030.90 million by 2035, growing at a solid CAGR of 7.82%.
January 2026
The global bakery products market size was evaluated at USD 524.16 billion in 2025 and is predicted to hit around USD 878.51 billion by 2035, growing at a CAGR of 5.3%.
January 2026
The global nutricosmetics market size was estimated at USD 8.21 billion in 2025 and is predicted to be worth around USD 18.02 billion by 2035 with a CAGR of 8.18%.
January 2026
The global fats and oils market size is calculated at USD 281.18 billion in 2025 and is predicted to increase from USD 294.11 billion in 2026 to approximately USD 436.85 billion by 2035, expanding at a CAGR of 4.50% from 2026 to 2035.
January 2026
The global food emulsifiers market size is expected to surpass around USD 6.45 billion by 2035 increasing from USD 4.01 billion in 2025, with a CAGR of 4.87%.
January 2026
The global infant formula market size is calculated at USD 90.47 billion in 2025 and is projected to surpass USD 221.06 billion by 2035 with a CAGR of 9.35%.
January 2026
The global ready-to-cook food market size was evaluated at USD 3.06 billion in 2025 and is predicted to hit around USD 6.09 billion by 2035, growing at a CAGR of 7.12%.
January 2026
The global functional mushroom market size was evaluated at USD 34.62 billion in 2025 and is predicted to hit around USD 84.78 billion by 2035, growing at a CAGR of 9.37%.
January 2026
The global botanical extracts market size was calculated at USD 7.69 billion in 2025 and is predicted to increase from USD 8.57 billion in 2026 to approximately USD 20.26 billion by 2035, expanding at a CAGR of 10.17% from 2026 to 2035.
January 2026
The global infant nutrition market size is calculated at USD 60.07 billion in 2025 and is projected to surpass around USD 155.64 billion by 2035, growing at a CAGR of 9.99% from 2026 to 2035
January 2026
The global yeast protein market size was evaluated at USD 170.76 million in 2025 and is predicted to hit around USD 386.80 million by 2035, growing at a CAGR of 8.52%.
January 2026
The global emulsifiers market size is calculated at USD 9.51 billion in 2025 and is predicted to increase from USD 10.14 billion in 2026 to approximately USD 18.28 billion by 2035, expanding at a CAGR of 6.75% from 2026 to 2035.
January 2026
The global hydrolyzed vegetable protein market size is evaluated at USD 3.65 billion in 2025 and is predicted to hit around USD 5.59 billion by 2035, growing at a CAGR of 4.35%.
January 2026
The global soy lecithin market size was evaluated at USD 625.18 Million in 2025 and is predicted to hit around USD 1260.04 Million by 2035, growing at a CAGR of 7.26%.
January 2026
The global beer processing market size is estimated to surpass around USD 135.17 billion by 2035, increasing from USD 103.92 billion in 2025, at a CAGR of 2.66%.
January 2026
The global protein ingredients market size was valued at USD 88.57 billion in 2025 and is projected to surpass around USD 153.45 billion by 2035, at a CAGR of 5.65%.
January 2026
The global baby drinks market size is valued at USD 42.41 billion in 2025 and is expected to hit around USD 89.18 billion by 2035, growing at a CAGR of 7.72%.
January 2026
The plant-based protein supplements market size reached USD 3.16 billion in 2025 and is projected to surpass around USD 6.93 billion by 2035 with a CAGR of 8.17%.
January 2026
The global food texture market size is calculated at USD 16.46 billion in 2025 and is predicted to increase from USD 17.43 billion in 2026 to approximately USD 29.10 billion by 2035, expanding at a CAGR of 5.86% from 2026 to 2035.
January 2026
The global cannabis beverages market size was evaluated at USD 3.57 billion in 2025 and is predicted to hit around USD 14.59 billion by 2035, growing at a CAGR of 15.12%.
January 2026
The global nutraceuticals market size was accounted at USD 626.19 billion in 2025 and predicted to increase from USD 672.29 billion in 2026 to approximately USD 1,102.94 billion by 2035, representing a CAGR of 5.82% from 2026 to 2035.
January 2026
The global essential oils market size is calculated at USD 25.93 billion in 2025 and is projected to hit USD 52.70 billion by 2035 with a CAGR of 7.35%.
+1 650 460 3308
+61 485 981 310 +91 87933 22019
sales@precedenceresearch.com