February 2026
The global manual vegetable transplanter market size was evaluated at USD 497.07 million in 2025 and is predicted to hit around USD 817.42 million by 2035, growing at a CAGR of 5.10%.
May 2026
The fresh vegetables market size was estimated at USD 708.42 billion in 2025 and it is projected to hit around USD 988.32 billion by 2035 with a CAGR of 3.39%.
May 2026
The global fruits and vegetables market size reached USD 243.89 billion in 2025 and is projected to hit around USD 404.20 billion by 2036 with a notable CAGR of 5.18%.
March 2026
The global textured vegetable protein market size is evaluated at USD 2.03 billion in 2025 and is predicted to hit around USD 4.05 billion by 2035, with a CAGR of 7.15%.
March 2026
The global fruit and vegetable processing market size is projected to hit around USD 18.59 billion by 2035 from USD 10.42 billion in 2025 with a notable CAGR of 5.96%.
January 2026
The global hydrolyzed vegetable protein market size is evaluated at USD 3.65 billion in 2025 and is predicted to hit around USD 5.59 billion by 2035, growing at a CAGR of 4.35%.
November 2025
The global fruit and vegetable ingredients market size is calculated at USD 250.63 billion in 2025 and is projected to hit around USD 372.98 billion by 2034 with a CAGR of 4.52%.
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