Food Ingredients Market Size to Hit USD 561.61 Bn By 2034

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis

4.3.2. Sales and Distribution Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Food Ingredients Market

5.1. COVID-19 Landscape: Food Ingredients Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

Chapter 6. Market Dynamics Analysis and Trends

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Food Ingredients Market, By Ingredient Type

8.1. Food Ingredients Market Revenue and Volume, by Ingredient Type

8.1.1. Functional Ingredients

8.1.1.1. Market Revenue and Volume Forecast

8.1.2. Specialty Ingredients

8.1.2.1. Market Revenue and Volume Forecast

8.1.3. Core Ingredients

8.1.3.1. Market Revenue and Volume Forecast

Chapter 9. Global Food Ingredients Market, By Application

9.1. Food Ingredients Market Revenue and Volume, by Application

9.1.1. Bakery & Confectionery

9.1.1.1. Market Revenue and Volume Forecast

9.1.2. Beverages

9.1.3.1. Market Revenue and Volume Forecast

9.1.3. Dairy & Frozen Desserts

9.1.4.1. Market Revenue and Volume Forecast

9.1.4. Meat, Poultry & Seafood

9.1.5.1. Market Revenue and Volume Forecast

9.1.5. Convenience Foods

9.1.6.1. Market Revenue and Volume Forecast

9.1.6. Sauces, Dressings & Condiments

9.1.7.1. Market Revenue and Volume Forecast

9.1.7. Infant & Clinical Nutrition

9.1.8.1. Market Revenue and Volume Forecast

9.1.8. Plant-Based Foods & Alternatives

9.1.2.1. Market Revenue and Volume Forecast

9.1.9. Others

9.1.9.1. Market Revenue and Volume Forecast

Chapter 10. Global Food Ingredients Market, By Source

10.1. Food Ingredients Market Revenue and Volume, by Source

10.1.1. Natural

10.1.1.1. Market Revenue and Volume Forecast

10.1.2. Synthetic

10.1.2.1. Market Revenue and Volume Forecast

10.1.3. Bio-based / Fermentation-derived

10.1.3.1. Market Revenue and Volume Forecast

Chapter 11. Global Food Ingredients Market, By Form

11.1. Food Ingredients Market Revenue and Volume, by Form

11.1.1. Dry (Powder, Granules, Crystals)

11.1.1.1. Market Revenue and Volume Forecast

11.1.2. Liquid (Syrups, Emulsions, Concentrates)

11.1.2.1. Market Revenue and Volume Forecast

11.1.3. Semi-solid (Pastes, Gels)

11.1.3.1. Market Revenue and Volume Forecast

Chapter 12. Global Food Ingredients Market, By Functionality

12.1. Food Ingredients Market Revenue and Volume, by Functionality

12.1.1. Taste Enhancers

12.1.1.1. Market Revenue and Volume Forecast

12.1.2. Texture Modifiers

12.1.2.1. Market Revenue and Volume Forecast

12.1.3. Shelf-Life Extenders

12.1.3.1. Market Revenue and Volume Forecast

12.1.4. Nutritional Fortification

12.1.4.1. Market Revenue and Volume Forecast

12.1.5. Color & Appearance

12.1.5.1. Market Revenue and Volume Forecast

12.1.6. Aftermarket

12.1.6.1. Market Revenue and Volume Forecast

12.1.7. Binding & Thickening Agents

12.1.7.1. Market Revenue and Volume Forecast

12.1.8. Emulsification & Stabilization

12.1.8.1. Market Revenue and Volume Forecast

12.1.9. Fat Replacers

12.1.9.1. Market Revenue and Volume Forecast

12.1.10. Gluten Replacement (in Gluten-Free Products)

12.1.10.1. Market Revenue and Volume Forecast

Chapter 13. Global Food Ingredients Market, By End User / Buyer Type

13.1. Food Ingredients Market Revenue and Volume, by End User / Buyer Type

13.1.1. Food & Beverage Manufacturers

13.1.1.1. Market Revenue and Volume Forecast

13.1.2. Foodservice (Hotels, Restaurants, Cafes)

13.1.2.1. Market Revenue and Volume Forecast

13.1.3. Bakery Chains

13.1.3.1. Market Revenue and Volume Forecast

13.1.4. Nutraceutical Manufacturers

13.1.4.1. Market Revenue and Volume Forecast

13.1.5. Infant Nutrition Companies

13.1.5.1. Market Revenue and Volume Forecast

13.1.6. Retailers (Private Label Blends

13.1.6.1. Market Revenue and Volume Forecast

Chapter 14. Global Food Ingredients Market, Regional Estimates and Trend Forecast

14.1. North America

14.1.1. Market Revenue and Volume Forecast, by Ingredient Type

14.1.2. Market Revenue and Volume Forecast, by Application

14.1.3. Market Revenue and Volume Forecast, by Source

14.1.4. Market Revenue and Volume Forecast, by Form

14.1.5. Market Revenue and Volume Forecast, by Functionality

14.1.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.1.7. U.S.

14.1.7.1. Market Revenue and Volume Forecast, by Ingredient Type

14.1.7.2. Market Revenue and Volume Forecast, by Application

14.1.7.3. Market Revenue and Volume Forecast, by Source

14.1.7.4. Market Revenue and Volume Forecast, by Form

14.1.8. Market Revenue and Volume Forecast, by Functionality

14.1.8.1. Market Revenue and Volume Forecast, by End User / Buyer Type

14.1.9. Rest of North America

14.1.9.1. Market Revenue and Volume Forecast, by Ingredient Type

14.1.9.2. Market Revenue and Volume Forecast, by Application

14.1.9.3. Market Revenue and Volume Forecast, by Source

14.1.9.4. Market Revenue and Volume Forecast, by Form

14.1.10. Market Revenue and Volume Forecast, by Functionality

14.1.11. Market Revenue and Volume Forecast, by End User / Buyer Type

14.1.11.1.

14.2. Europe

14.2.1. Market Revenue and Volume Forecast, by Ingredient Type

14.2.2. Market Revenue and Volume Forecast, by Application

14.2.3. Market Revenue and Volume Forecast, by Source

14.2.4. Market Revenue and Volume Forecast, by Form

14.2.5. Market Revenue and Volume Forecast, by Functionality

14.2.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.2.7.

14.2.8. UK

14.2.8.1. Market Revenue and Volume Forecast, by Ingredient Type

14.2.8.2. Market Revenue and Volume Forecast, by Application

14.2.8.3. Market Revenue and Volume Forecast, by Source

14.2.9. Market Revenue and Volume Forecast, by Form

14.2.10. Market Revenue and Volume Forecast, by Functionality

14.2.10.1. Market Revenue and Volume Forecast, by End User / Buyer Type

14.2.11. Germany

14.2.11.1. Market Revenue and Volume Forecast, by Ingredient Type

14.2.11.2. Market Revenue and Volume Forecast, by Application

14.2.11.3. Market Revenue and Volume Forecast, by Source

14.2.12. Market Revenue and Volume Forecast, by Form

14.2.13. Market Revenue and Volume Forecast, by Functionality

14.2.14. Market Revenue and Volume Forecast, by End User / Buyer Type

14.2.14.1.

14.2.15. France

14.2.15.1. Market Revenue and Volume Forecast, by Ingredient Type

14.2.15.2. Market Revenue and Volume Forecast, by Application

14.2.15.3. Market Revenue and Volume Forecast, by Source

14.2.15.4. Market Revenue and Volume Forecast, by Form

14.2.16. Market Revenue and Volume Forecast, by Functionality

14.2.16.1. Market Revenue and Volume Forecast, by End User / Buyer Type

14.2.17. Rest of Europe

14.2.17.1. Market Revenue and Volume Forecast, by Ingredient Type

14.2.17.2. Market Revenue and Volume Forecast, by Application

14.2.17.3. Market Revenue and Volume Forecast, by Source

14.2.17.4. Market Revenue and Volume Forecast, by Form

14.2.18. Market Revenue and Volume Forecast, by Functionality

14.2.18.1. Market Revenue and Volume Forecast, by End User / Buyer Type

14.3. APAC

14.3.1. Market Revenue and Volume Forecast, by Ingredient Type

14.3.2. Market Revenue and Volume Forecast, by Application

14.3.3. Market Revenue and Volume Forecast, by Source

14.3.4. Market Revenue and Volume Forecast, by Form

14.3.5. Market Revenue and Volume Forecast, by Functionality

14.3.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.3.7. India

14.3.7.1. Market Revenue and Volume Forecast, by Ingredient Type

14.3.7.2. Market Revenue and Volume Forecast, by Application

14.3.7.3. Market Revenue and Volume Forecast, by Source

14.3.7.4. Market Revenue and Volume Forecast, by Form

14.3.8. Market Revenue and Volume Forecast, by Functionality

14.3.9. Market Revenue and Volume Forecast, by End User / Buyer Type

14.3.10. China

14.3.10.1. Market Revenue and Volume Forecast, by Ingredient Type

14.3.10.2. Market Revenue and Volume Forecast, by Application

14.3.10.3. Market Revenue and Volume Forecast, by Source

14.3.10.4. Market Revenue and Volume Forecast, by Form

14.3.11. Market Revenue and Volume Forecast, by Functionality

14.3.11.1. Market Revenue and Volume Forecast, by End User / Buyer Type

14.3.12. Japan

14.3.12.1. Market Revenue and Volume Forecast, by Ingredient Type

14.3.12.2. Market Revenue and Volume Forecast, by Application

14.3.12.3. Market Revenue and Volume Forecast, by Source

14.3.12.4. Market Revenue and Volume Forecast, by Form

14.3.12.5. Market Revenue and Volume Forecast, by Functionality

14.3.12.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.3.13. Rest of APAC

14.3.13.1. Market Revenue and Volume Forecast, by Ingredient Type

14.3.13.2. Market Revenue and Volume Forecast, by Application

14.3.13.3. Market Revenue and Volume Forecast, by Source

14.3.13.4. Market Revenue and Volume Forecast, by Form

14.3.13.5. Market Revenue and Volume Forecast, by Functionality

14.3.13.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.4. MEA

14.4.1. Market Revenue and Volume Forecast, by Ingredient Type

14.4.2. Market Revenue and Volume Forecast, by Application

14.4.3. Market Revenue and Volume Forecast, by Source

14.4.4. Market Revenue and Volume Forecast, by Form

14.4.5. Market Revenue and Volume Forecast, by Functionality

14.4.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.4.7. GCC

14.4.7.1. Market Revenue and Volume Forecast, by Ingredient Type

14.4.7.2. Market Revenue and Volume Forecast, by Application

14.4.7.3. Market Revenue and Volume Forecast, by Source

14.4.7.4. Market Revenue and Volume Forecast, by Form

14.4.8. Market Revenue and Volume Forecast, by Functionality

14.4.9. Market Revenue and Volume Forecast, by End User / Buyer Type

14.4.10. North Africa

14.4.10.1. Market Revenue and Volume Forecast, by Ingredient Type

14.4.10.2. Market Revenue and Volume Forecast, by Application

14.4.10.3. Market Revenue and Volume Forecast, by Source

14.4.10.4. Market Revenue and Volume Forecast, by Form

14.4.11. Market Revenue and Volume Forecast, by Functionality

14.4.12. Market Revenue and Volume Forecast, by End User / Buyer Type

14.4.13. South Africa

14.4.13.1. Market Revenue and Volume Forecast, by Ingredient Type

14.4.13.2. Market Revenue and Volume Forecast, by Application

14.4.13.3. Market Revenue and Volume Forecast, by Source

14.4.13.4. Market Revenue and Volume Forecast, by Form

14.4.13.5. Market Revenue and Volume Forecast, by Functionality

14.4.13.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.4.14. Rest of MEA

14.4.14.1. Market Revenue and Volume Forecast, by Ingredient Type

14.4.14.2. Market Revenue and Volume Forecast, by Application

14.4.14.3. Market Revenue and Volume Forecast, by Source

14.4.14.4. Market Revenue and Volume Forecast, by Form

14.4.14.5. Market Revenue and Volume Forecast, by Functionality

14.4.14.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.5. Latin America

14.5.1. Market Revenue and Volume Forecast, by Ingredient Type

14.5.2. Market Revenue and Volume Forecast, by Application

14.5.3. Market Revenue and Volume Forecast, by Source

14.5.4. Market Revenue and Volume Forecast, by Form

14.5.5. Market Revenue and Volume Forecast, by Functionality

14.5.6. Market Revenue and Volume Forecast, by End User / Buyer Type

14.5.7. Brazil

14.5.7.1. Market Revenue and Volume Forecast, by Ingredient Type

14.5.7.2. Market Revenue and Volume Forecast, by Application

14.5.7.3. Market Revenue and Volume Forecast, by Source

14.5.7.4. Market Revenue and Volume Forecast, by Form

14.5.8. Market Revenue and Volume Forecast, by Functionality

14.5.8.1. Market Revenue and Volume Forecast, by End User / Buyer Type

14.5.9. Rest of LATAM

14.5.9.1. Market Revenue and Volume Forecast, by Ingredient Type

14.5.9.2. Market Revenue and Volume Forecast, by Application

14.5.9.3. Market Revenue and Volume Forecast, by Source

14.5.9.4. Market Revenue and Volume Forecast, by Form

14.5.9.5. Market Revenue and Volume Forecast, by Functionality

14.5.9.6. Market Revenue and Volume Forecast, by End User / Buyer Type

Chapter 15. Company Profiles

15.1. Cargill, Incorporated

15.1.1. Company Overview

15.1.2. Product Offerings

15.1.3. Financial Performance

15.1.4. Recent Initiatives

15.2. Archer Daniels Midland Company (ADM)

15.2.1. Company Overview

15.2.2. Product Offerings

15.2.3. Financial Performance

15.2.4. Recent Initiatives

15.3. DuPont de Nemours, Inc.

15.3.1. Company Overview

15.3.2. Product Offerings

15.3.3. Financial Performance

15.3.4. Recent Initiatives

15.4. Kerry Group

15.4.1. Company Overview

15.4.2. Product Offerings

15.4.3. Financial Performance

15.4.4. Recent Initiatives

15.5. Ingredion Incorporated

15.5.1. Company Overview

15.5.2. Product Offerings

15.5.3. Financial Performance

15.5.4. Recent Initiatives

15.6. Tate & Lyle PLC

15.6.1. Company Overview

15.6.2. Product Offerings

15.6.3. Financial Performance

15.6.4. Recent Initiatives

15.7. Chr. Hansen Holding A/S

15.7.1. Company Overview

15.7.2. Product Offerings

15.7.3. Financial Performance

15.7.4. Recent Initiatives

15.8. FMC Corporation

15.8.1. Company Overview

15.8.2. Product Offerings

15.8.3. Financial Performance

15.8.4. Recent Initiatives

15.9. Naturex (Givaudan)

15.9.1. Company Overview

15.9.2. Product Offerings

15.9.3. Financial Performance

15.9.4. Recent Initiatives

15.10. Sensient Technologies Corporation

15.10.1. Company Overview

15.10.2. Product Offerings

15.10.3. Financial Performance

15.10.4. Recent Initiatives

Chapter 16. Research Methodology

16.1. Primary Research

16.2. Secondary Research

16.3. Assumptions

Chapter 17. Appendix

17.1. About Us

17.2. Glossary of Terms

For questions or customization requests, please reach out to us at sales@precedenceresearch.com

Frequently Asked Questions

The global food ingredients market size is expected to increase USD 561.61 billion by 2034 from USD 351.42 billion in 2024.

The global food ingredients market will register growth rate of 4.80% between 2025 and 2034.

The major players operating in the food ingredients market are Cargill, Incorporated, Archer Daniels Midland Company, DuPont de Nemours, Inc., Kerry Group, Ingredion Incorporated, Tate & Lyle PLC, Chr. Hansen Holding A/S, FMC Corporation, Naturex (Givaudan), Sensient Technologies Corporation, Corbion NV, DSM Nutritional Products, BASF SE, Associated British Foods plc, Ajinomoto Co., Inc., and Others.

The driving factors of the food ingredients market are the consumer demand for clean label products and technological advancements in food processing.

North America region will lead the global food ingredients market during the forecast period 2025 to 2034.