Meat Substitutes Market Size, Share, and Trends 2025 to 2034

Meat Substitutes Market (By Source: Plant-Based Protein, Mycoprotein, Soy-Based, Others; By Distribution: Retail, Food Service) - Global Industry Analysis, Size, Trends, Leading Companies, Regional Outlook, and Forecast 2025 to 2034

Last Updated : 28 Nov 2025  |  Report Code : 4787  |  Category : Food and Beverages   |  Format : PDF / PPT / Excel

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology (Premium Insights)

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Meat Substitutes Market 

5.1. COVID-19 Landscape: Meat Substitutes Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Meat Substitutes Market, By Source

8.1. Meat Substitutes Market Revenue and Volume, By Source

8.1.1 Plant-Based Protein

8.1.1.1. Market Revenue and Volume Forecast

8.1.2. Mycoprotein

8.1.2.1. Market Revenue and Volume Forecast

8.1.3. Soy-Based8.1.3.1. Market Revenue and Volume Forecast

8.1.4. Others

8.1.4.1. Market Revenue and Volume Forecast

Chapter 9. Global Meat Substitutes Market, By Distribution

9.1. Meat Substitutes Market Revenue and Volume, By Distribution

9.1.1. Retail

9.1.1.1. Market Revenue and Volume Forecast

9.1.2. Food Service

9.1.2.1. Market Revenue and Volume Forecast

Chapter 10. Global Meat Substitutes Market, Regional Estimates and Trend Forecast

10.1. North America

10.1.1. Market Revenue and Volume Forecast, By Source

10.1.2. Market Revenue and Volume Forecast, By Distribution

10.1.3. U.S.

10.1.3.1. Market Revenue and Volume Forecast, By Source

10.1.3.2. Market Revenue and Volume Forecast, By Distribution

10.1.4. Rest of North America

10.1.4.1. Market Revenue and Volume Forecast, By Source

10.1.4.2. Market Revenue and Volume Forecast, By Distribution

10.2. Europe

10.2.1. Market Revenue and Volume Forecast, By Source

10.2.2. Market Revenue and Volume Forecast, By Distribution

10.2.3. UK

10.2.3.1. Market Revenue and Volume Forecast, By Source

10.2.3.2. Market Revenue and Volume Forecast, By Distribution

10.2.4. Germany

10.2.4.1. Market Revenue and Volume Forecast, By Source

10.2.4.2. Market Revenue and Volume Forecast, By Distribution

10.2.5. France

10.2.5.1. Market Revenue and Volume Forecast, By Source

10.2.5.2. Market Revenue and Volume Forecast, By Distribution

10.2.6. Rest of Europe

10.2.6.1. Market Revenue and Volume Forecast, By Source

10.2.6.2. Market Revenue and Volume Forecast, By Distribution

10.3. APAC

10.3.1. Market Revenue and Volume Forecast, By Source

10.3.2. Market Revenue and Volume Forecast, By Distribution

10.3.3. India

10.3.3.1. Market Revenue and Volume Forecast, By Source

10.3.3.2. Market Revenue and Volume Forecast, By Distribution

10.3.4. China

10.3.4.1. Market Revenue and Volume Forecast, By Source

10.3.4.2. Market Revenue and Volume Forecast, By Distribution

10.3.5. Japan

10.3.5.1. Market Revenue and Volume Forecast, By Source

10.3.5.2. Market Revenue and Volume Forecast, By Distribution

10.3.6. Rest of APAC

10.3.6.1. Market Revenue and Volume Forecast, By Source

10.3.6.2. Market Revenue and Volume Forecast, By Distribution

10.4. MEA

10.4.1. Market Revenue and Volume Forecast, By Source

10.4.2. Market Revenue and Volume Forecast, By Distribution

10.4.3. GCC

10.4.3.1. Market Revenue and Volume Forecast, By Source

10.4.3.2. Market Revenue and Volume Forecast, By Distribution

10.4.4. North Africa

10.4.4.1. Market Revenue and Volume Forecast, By Source

10.4.4.2. Market Revenue and Volume Forecast, By Distribution

10.4.5. South Africa

10.4.5.1. Market Revenue and Volume Forecast, By Source

10.4.5.2. Market Revenue and Volume Forecast, By Distribution

10.4.6. Rest of MEA

10.4.6.1. Market Revenue and Volume Forecast, By Source

10.4.6.2. Market Revenue and Volume Forecast, By Distribution

10.5. Latin America

10.5.1. Market Revenue and Volume Forecast, By Source

10.5.2. Market Revenue and Volume Forecast, By Distribution

10.5.3. Brazil

10.5.3.1. Market Revenue and Volume Forecast, By Source

10.5.3.2. Market Revenue and Volume Forecast, By Distribution

10.5.4. Rest of LATAM

10.5.4.1. Market Revenue and Volume Forecast, By Source

10.5.4.2. Market Revenue and Volume Forecast, By Distribution

Chapter 11. Company Profiles

11.1. Amy’s Kitchen, Inc.

11.1.1. Company Overview

11.1.2. Product Offerings

11.1.3. Financial Performance

11.1.4. Recent Initiatives

11.2. Beyond Meat

11.2.1. Company Overview

11.2.2. Product Offerings

11.2.3. Financial Performance

11.2.4. Recent Initiatives

11.3. Impossible Foods Inc.

11.3.1. Company Overview

11.3.2. Product Offerings

11.3.3. Financial Performance

11.3.4. Recent Initiatives

11.4. Quorn Foods

11.4.1. Company Overview

11.4.2. Product Offerings

11.4.3. Financial Performance

11.4.4. Recent Initiatives

11.5. Kellogg Co.

11.5.1. Company Overview

11.5.2. Product Offerings

11.5.3. Financial Performance

11.5.4. Recent Initiatives

11.6. Tyson Foods, Inc.

11.6.1. Company Overview

11.6.2. Product Offerings

11.6.3. Financial Performance

11.6.4. Recent Initiatives

11.7. Unilever

11.7.1. Company Overview

11.7.2. Product Offerings

11.7.3. Financial Performance

11.7.4. Recent Initiatives

11.8. Meatless B.V.

11.8.1. Company Overview

11.8.2. Product Offerings

11.8.3. Financial Performance

11.8.4. Recent Initiatives

11.9. VBites Foods Ltd.

11.9.1. Company Overview

11.9.2. Product Offerings

11.9.3. Financial Performance

11.9.4. Recent Initiatives

11.10. SunFed

11.10.1. Company Overview

11.10.2. Product Offerings

11.10.3. Financial Performance

11.10.4. Recent Initiatives

Chapter 12. Research Methodology

12.1. Primary Research

12.2. Secondary Research

12.3. Assumptions

Chapter 13. Appendix

13.1. About Us

13.2. Glossary of Terms

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Frequently Asked Questions

The global meat substitutes market size is expected to increase USD 23.09 billion by 2034 from USD 8.15 billion in 2025.

The meat substitutes market is anticipated to grow at a CAGR of over 12.26% between 2025 and 2034.

The driving factors of the meat substitutes market are the rising environmental concerns and nutritional benefits of meat substitutes.

Europe region will lead the global meat substitutes market during the forecast period 2025 to 2034.

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