The global fermented foods market size is calculated at USD 258.97 billion in 2025 and is forecasted to reach around USD 394.91 billion by 2034, accelerating at a CAGR of 4.80% from 2025 to 2034. The market sizing and forecasts are revenue-based (USD Million/Billion), with 2024 as the base year.
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
3.1. Market Snapshot
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
5.1. COVID-19 Landscape: Fermented Foods Industry Impact
5.2. COVID 19 - Impact Assessment for the Industry
5.3. COVID 19 Impact: Global Major Government Policy
5.4. Market Trends and Opportunities in the COVID-19 Landscape
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.2. Market Restraints
6.1.3. Market Opportunities
6.2. Porter’s Five Forces Analysis
6.2.1. Bargaining power of suppliers
6.2.2. Bargaining power of buyers
6.2.3. Threat of substitute
6.2.4. Threat of new entrants
6.2.5. Degree of competition
7.1.1. Company Market Share/Positioning Analysis
7.1.2. Key Strategies Adopted by Players
7.1.3. Vendor Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of Buyers
8.1. Fermented Foods Market Revenue and Volume Forecast, by Food Type
8.1.1. Fermented Dairy Products
8.1.1.1. Market Revenue and Volume Forecast
8.1.2. Fermented Beverages
8.1.2.1. Market Revenue and Volume Forecast
8.1.3. Fermented Confectionery & Bakery Products
8.1.3.1. Market Revenue and Volume Forecast
8.1.4. Fermented Vegetables
8.1.4.1. Market Revenue and Volume Forecast
8.1.5. Others
8.1.5.1. Market Revenue and Volume Forecast
9.1. Fermented Foods Market Revenue and Volume Forecast, by Ingredient Type
9.1.1. Amino Acids
9.1.1.1. Market Revenue and Volume Forecast
9.1.2. Organic Acids
9.1.2.1. Market Revenue and Volume Forecast
9.1.3. Vitamins
9.1.3.1. Market Revenue and Volume Forecast
9.1.4. Industrial Enzymes
9.1.4.1. Market Revenue and Volume Forecast
9.1.5. Others
9.1.5.1. Market Revenue and Volume Forecast
10.1. Fermented Foods Market Revenue and Volume Forecast, by Fermentation Process
10.1.1. Batch Fermentation
10.1.1.1. Market Revenue and Volume Forecast
10.1.2. Continuous Fermentation
10.1.2.1. Market Revenue and Volume Forecast
10.1.3. Aerobic Fermentation
10.1.3.1. Market Revenue and Volume Forecast
10.1.4. Anaerobic Fermentation
10.1.4.1. Market Revenue and Volume Forecast
11.1. Fermented Foods Market Revenue and Volume Forecast, by Distribution Channel
11.1.1. Supermarkets & Hypermarkets
11.1.1.1. Market Revenue and Volume Forecast
11.1.2. Online Stores
11.1.2.1. Market Revenue and Volume Forecast
11.1.3. Others
11.1.3.1. Market Revenue and Volume Forecast
12.1. North America
12.1.1. Market Revenue and Volume Forecast, by Food Type
12.1.2. Market Revenue and Volume Forecast, by Ingredient Type
12.1.3. Market Revenue and Volume Forecast, by Fermentation Process
12.1.4. Market Revenue and Volume Forecast, by Distribution Channel
12.1.5. U.S.
12.1.5.1. Market Revenue and Volume Forecast, by Food Type
12.1.5.2. Market Revenue and Volume Forecast, by Ingredient Type
12.1.5.3. Market Revenue and Volume Forecast, by Fermentation Process
12.1.5.4. Market Revenue and Volume Forecast, by Distribution Channel
12.1.6. Rest of North America
12.1.6.1. Market Revenue and Volume Forecast, by Food Type
12.1.6.2. Market Revenue and Volume Forecast, by Ingredient Type
12.1.6.3. Market Revenue and Volume Forecast, by Fermentation Process
12.1.6.4. Market Revenue and Volume Forecast, by Distribution Channel
12.2. Europe
12.2.1. Market Revenue and Volume Forecast, by Food Type
12.2.2. Market Revenue and Volume Forecast, by Ingredient Type
12.2.3. Market Revenue and Volume Forecast, by Fermentation Process
12.2.4. Market Revenue and Volume Forecast, by Distribution Channel
12.2.5. UK
12.2.5.1. Market Revenue and Volume Forecast, by Food Type
12.2.5.2. Market Revenue and Volume Forecast, by Ingredient Type
12.2.5.3. Market Revenue and Volume Forecast, by Fermentation Process
12.2.5.4. Market Revenue and Volume Forecast, by Distribution Channel
12.2.6. Germany
12.2.6.1. Market Revenue and Volume Forecast, by Food Type
12.2.6.2. Market Revenue and Volume Forecast, by Ingredient Type
12.2.6.3. Market Revenue and Volume Forecast, by Fermentation Process
12.2.6.4. Market Revenue and Volume Forecast, by Distribution Channel
12.2.7. France
12.2.7.1. Market Revenue and Volume Forecast, by Food Type
12.2.7.2. Market Revenue and Volume Forecast, by Ingredient Type
12.2.7.3. Market Revenue and Volume Forecast, by Fermentation Process
12.2.7.4. Market Revenue and Volume Forecast, by Distribution Channel
12.2.8. Rest of Europe
12.2.8.1. Market Revenue and Volume Forecast, by Food Type
12.2.8.2. Market Revenue and Volume Forecast, by Ingredient Type
12.2.8.3. Market Revenue and Volume Forecast, by Fermentation Process
12.2.8.4. Market Revenue and Volume Forecast, by Distribution Channel
12.3. APAC
12.3.1. Market Revenue and Volume Forecast, by Food Type
12.3.2. Market Revenue and Volume Forecast, by Ingredient Type
12.3.3. Market Revenue and Volume Forecast, by Fermentation Process
12.3.4. Market Revenue and Volume Forecast, by Distribution Channel
12.3.5. India
12.3.5.1. Market Revenue and Volume Forecast, by Food Type
12.3.5.2. Market Revenue and Volume Forecast, by Ingredient Type
12.3.5.3. Market Revenue and Volume Forecast, by Fermentation Process
12.3.5.4. Market Revenue and Volume Forecast, by Distribution Channel
12.3.6. China
12.3.6.1. Market Revenue and Volume Forecast, by Food Type
12.3.6.2. Market Revenue and Volume Forecast, by Ingredient Type
12.3.6.3. Market Revenue and Volume Forecast, by Fermentation Process
12.3.6.4. Market Revenue and Volume Forecast, by Distribution Channel
12.3.7. Japan
12.3.7.1. Market Revenue and Volume Forecast, by Food Type
12.3.7.2. Market Revenue and Volume Forecast, by Ingredient Type
12.3.7.3. Market Revenue and Volume Forecast, by Fermentation Process
12.3.7.4. Market Revenue and Volume Forecast, by Distribution Channel
12.3.8. Rest of APAC
12.3.8.1. Market Revenue and Volume Forecast, by Food Type
12.3.8.2. Market Revenue and Volume Forecast, by Ingredient Type
12.3.8.3. Market Revenue and Volume Forecast, by Fermentation Process
12.3.8.4. Market Revenue and Volume Forecast, by Distribution Channel
12.4. MEA
12.4.1. Market Revenue and Volume Forecast, by Food Type
12.4.2. Market Revenue and Volume Forecast, by Ingredient Type
12.4.3. Market Revenue and Volume Forecast, by Fermentation Process
12.4.4. Market Revenue and Volume Forecast, by Distribution Channel
12.4.5. GCC
12.4.5.1. Market Revenue and Volume Forecast, by Food Type
12.4.5.2. Market Revenue and Volume Forecast, by Ingredient Type
12.4.5.3. Market Revenue and Volume Forecast, by Fermentation Process
12.4.5.4. Market Revenue and Volume Forecast, by Distribution Channel
12.4.6. North Africa
12.4.6.1. Market Revenue and Volume Forecast, by Food Type
12.4.6.2. Market Revenue and Volume Forecast, by Ingredient Type
12.4.6.3. Market Revenue and Volume Forecast, by Fermentation Process
12.4.6.4. Market Revenue and Volume Forecast, by Distribution Channel
12.4.7. South Africa
12.4.7.1. Market Revenue and Volume Forecast, by Food Type
12.4.7.2. Market Revenue and Volume Forecast, by Ingredient Type
12.4.7.3. Market Revenue and Volume Forecast, by Fermentation Process
12.4.7.4. Market Revenue and Volume Forecast, by Distribution Channel
12.4.8. Rest of MEA
12.4.8.1. Market Revenue and Volume Forecast, by Food Type
12.4.8.2. Market Revenue and Volume Forecast, by Ingredient Type
12.4.8.3. Market Revenue and Volume Forecast, by Fermentation Process
12.4.8.4. Market Revenue and Volume Forecast, by Distribution Channel
12.5. Latin America
12.5.1. Market Revenue and Volume Forecast, by Food Type
12.5.2. Market Revenue and Volume Forecast, by Ingredient Type
12.5.3. Market Revenue and Volume Forecast, by Fermentation Process
12.5.4. Market Revenue and Volume Forecast, by Distribution Channel
12.5.5. Brazil
12.5.5.1. Market Revenue and Volume Forecast, by Food Type
12.5.5.2. Market Revenue and Volume Forecast, by Ingredient Type
12.5.5.3. Market Revenue and Volume Forecast, by Fermentation Process
12.5.5.4. Market Revenue and Volume Forecast, by Distribution Channel
12.5.6. Rest of LATAM
12.5.6.1. Market Revenue and Volume Forecast, by Food Type
12.5.6.2. Market Revenue and Volume Forecast, by Ingredient Type
12.5.6.3. Market Revenue and Volume Forecast, by Fermentation Process
12.5.6.4. Market Revenue and Volume Forecast, by Distribution Channel
13.1. Ajinomoto Co., Inc.
13.1.1. Company Overview
13.1.2. Product Offerings
13.1.3. Financial Performance
13.1.4. Recent Initiatives
13.2. Angel Yeast Co., Ltd.
13.2.1. Company Overview
13.2.2. Product Offerings
13.2.3. Financial Performance
13.2.4. Recent Initiatives
13.3. Archer Daniels Midland Company
13.3.1. Company Overview
13.3.2. Product Offerings
13.3.3. Financial Performance
13.3.4. Recent Initiatives
13.4. Cargill Incorporated.
13.4.1. Company Overview
13.4.2. Product Offerings
13.4.3. Financial Performance
13.4.4. Recent Initiatives
13.5. Chr. Hansen Holding A/S
13.5.1. Company Overview
13.5.2. Product Offerings
13.5.3. Financial Performance
13.5.4. Recent Initiatives
13.6. Conagra Brands Inc
13.6.1. Company Overview
13.6.2. Product Offerings
13.6.3. Financial Performance
13.6.4. Recent Initiatives
13.7. Danone, Dohler GmbH
13.7.1. Company Overview
13.7.2. Product Offerings
13.7.3. Financial Performance
13.7.4. Recent Initiatives
13.8. General Mills Inc.
13.8.1. Company Overview
13.8.2. Product Offerings
13.8.3. Financial Performance
13.8.4. Recent Initiatives
13.9. Kerry Group plc
13.9.1. Company Overview
13.9.2. Product Offerings
13.9.3. Financial Performance
13.9.4. Recent Initiatives
13.10. KeVita Inc (PepsiCo Inc.)
13.10.1. Company Overview
13.10.2. Product Offerings
13.10.3. Financial Performance
13.10.4. Recent Initiatives
14.1. Primary Research
14.2. Secondary Research
14.3. Assumptions
15.1. About Us
15.2. Glossary of Terms
For questions or customization requests, please reach out to us at sales@precedenceresearch.com
Plan your call and get expert insights!
Schedule a Meeting
No cookie-cutter, only authentic analysis – take the 1st step to become a Precedence Research client
Report Description
Get a Sample