Quick Service Restaurants Market Size, Share, and Trends 2026 to 2035

Quick Service Restaurants Market (By Service Type: Dine-In, Takeaway, Delivery; By Cuisine Type: American, Italian, Asian, Others; By Restaurant Type: Chained, Independent) - Global Industry Analysis, Size, Trends, Leading Companies, Regional Outlook, and Forecast 2026 to 2035

Last Updated : 19 Jan 2026  |  Report Code : 7374  |  Category : Food and Beverages   |  Format : PDF / PPT / Excel

Chapter 1. Introduction 

1.1. Research Objective 

1.2. Scope of the Study 

1.3. Definition 

Chapter 2. Research Methodology  

2.1. Research Approach 

2.2. Data Sources 

2.3. Assumptions & Limitations 

Chapter 3. Executive Summary 

3.1. Market Snapshot 

Chapter 4. Market Variables and Scope  

4.1. Introduction 

4.2. Market Classification and Scope 

4.3. Industry Value Chain Analysis 

4.3.1. Raw Material Procurement Analysis  

4.3.2. Sales and Distribution Channel Analysis 

4.3.3. Downstream Buyer Analysis 

Chapter 5. COVID 19 Impact on Quick Service Restaurants Market  

5.1. COVID-19 Landscape: Quick Service Restaurants Industry Impact 

5.2. COVID 19 - Impact Assessment for the Industry 

5.3. COVID 19 Impact: Global Major Government Policy 

5.4. Market Trends and Opportunities in the COVID-19 Landscape 

6.1. Market Dynamics 

6.1.1. Market Drivers 

6.1.2. Market Restraints 

6.1.3. Market Opportunities 

6.2. Porter’s Five Forces Analysis 

6.2.1. Bargaining power of suppliers 

6.2.2. Bargaining power of buyers 

6.2.3. Threat of substitute 

6.2.4. Threat of new entrants 

6.2.5. Degree of competition 

Chapter 7. Competitive Landscape 

7.1.1. Company Market Share/Positioning Analysis 

7.1.2. Key Strategies Adopted by Players 

7.1.3. Vendor Landscape 

7.1.3.1. List of Suppliers 

7.1.3.2. List of Buyers 

Chapter 8. Global Quick Service Restaurants Market, By Service Type 

8.1. Quick Service Restaurants Market, by Service Type 

8.1.1 Dine-In 

8.1.1.1. Market Revenue and Forecast  

8.1.2. Takeaway 

8.1.2.1. Market Revenue and Forecast  

8.1.3. Delivery 

8.1.3.1. Market Revenue and Forecast  

Chapter 9. Global Quick Service Restaurants Market, By Cuisine Type 

9.1. Quick Service Restaurants Market, by Cuisine Type 

9.1.1. American 

9.1.1.1. Market Revenue and Forecast  

9.1.2. Italian 

9.1.2.1. Market Revenue and Forecast  

9.1.3Asian 

9.1.3.1. Market Revenue and Forecast  

9.1.4Others 

9.1.4.1. Market Revenue and Forecast  

Chapter 10. Global Quick Service Restaurants Market, By Restaurant Type 

10.1. Quick Service Restaurants Market, by Restaurant Type 

10.1.1. Chained 

10.1.1.1. Market Revenue and Forecast  

10.1.2. Independent 

10.1.2.1. Market Revenue and Forecast  

Chapter 11. Global Quick Service Restaurants Market, Regional Estimates and Trend Forecast 

11.1. North America 

11.1.1. Market Revenue and Forecast, by Service Type  

11.1.2. Market Revenue and Forecast, by Cuisine Type  

11.1.3. Market Revenue and Forecast, by Restaurant Type  

11.1.4. U.S. 

11.1.4.1. Market Revenue and Forecast, by Service Type  

11.1.4.2. Market Revenue and Forecast, by Cuisine Type  

11.1.4.3. Market Revenue and Forecast, by Restaurant Type  

11.1.5. Rest of North America 

11.1.5.1. Market Revenue and Forecast, by Service Type  

11.1.5.2. Market Revenue and Forecast, by Cuisine Type  

11.1.5.3. Market Revenue and Forecast, by Restaurant Type  

11.2. Europe 

11.2.1. Market Revenue and Forecast, by Service Type  

11.2.2. Market Revenue and Forecast, by Cuisine Type  

11.2.3. Market Revenue and Forecast, by Restaurant Type  

11.2.4. UK 

11.2.4.1. Market Revenue and Forecast, by Service Type  

11.2.4.2. Market Revenue and Forecast, by Cuisine Type  

11.2.4.3. Market Revenue and Forecast, by Restaurant Type  

11.2.5. Germany 

11.2.5.1. Market Revenue and Forecast, by Service Type  

11.2.5.2. Market Revenue and Forecast, by Cuisine Type  

11.2.5.3. Market Revenue and Forecast, by Restaurant Type  

11.2.6. France 

11.2.6.1. Market Revenue and Forecast, by Service Type  

11.2.6.2. Market Revenue and Forecast, by Cuisine Type  

11.2.6.3. Market Revenue and Forecast, by Restaurant Type  

11.2.7. Rest of Europe 

11.2.7.1. Market Revenue and Forecast, by Service Type  

11.2.7.2. Market Revenue and Forecast, by Cuisine Type  

11.2.7.3. Market Revenue and Forecast, by Restaurant Type  

11.3. APAC 

11.3.1. Market Revenue and Forecast, by Service Type  

11.3.2. Market Revenue and Forecast, by Cuisine Type  

11.3.3. Market Revenue and Forecast, by Restaurant Type  

11.3.4. India 

11.3.4.1. Market Revenue and Forecast, by Service Type  

11.3.4.2. Market Revenue and Forecast, by Cuisine Type  

11.3.4.3. Market Revenue and Forecast, by Restaurant Type  

11.3.5. China 

11.3.5.1. Market Revenue and Forecast, by Service Type  

11.3.5.2. Market Revenue and Forecast, by Cuisine Type  

11.3.5.3. Market Revenue and Forecast, by Restaurant Type  

11.3.6. Japan 

11.3.6.1. Market Revenue and Forecast, by Service Type  

11.3.6.2. Market Revenue and Forecast, by Cuisine Type  

11.3.6.3. Market Revenue and Forecast, by Restaurant Type  

11.3.7. Rest of APAC 

11.3.7.1. Market Revenue and Forecast, by Service Type  

11.3.7.2. Market Revenue and Forecast, by Cuisine Type  

11.3.7.3. Market Revenue and Forecast, by Restaurant Type  

11.4. MEA 

11.4.1. Market Revenue and Forecast, by Service Type  

11.4.2. Market Revenue and Forecast, by Cuisine Type  

11.4.3. Market Revenue and Forecast, by Restaurant Type  

11.4.4. GCC 

11.4.4.1. Market Revenue and Forecast, by Service Type  

11.4.4.2. Market Revenue and Forecast, by Cuisine Type  

11.4.4.3. Market Revenue and Forecast, by Restaurant Type  

11.4.5. North Africa 

11.4.5.1. Market Revenue and Forecast, by Service Type  

11.4.5.2. Market Revenue and Forecast, by Cuisine Type  

11.4.5.3. Market Revenue and Forecast, by Restaurant Type  

11.4.6. South Africa 

11.4.6.1. Market Revenue and Forecast, by Service Type  

11.4.6.2. Market Revenue and Forecast, by Cuisine Type  

11.4.6.3. Market Revenue and Forecast, by Restaurant Type  

11.4.7. Rest of MEA 

11.4.7.1. Market Revenue and Forecast, by Service Type  

11.4.7.2. Market Revenue and Forecast, by Cuisine Type  

11.4.7.3. Market Revenue and Forecast, by Restaurant Type  

11.5. Latin America 

11.5.1. Market Revenue and Forecast, by Service Type  

11.5.2. Market Revenue and Forecast, by Cuisine Type  

11.5.3. Market Revenue and Forecast, by Restaurant Type  

11.5.4. Brazil 

11.5.4.1. Market Revenue and Forecast, by Service Type  

11.5.4.2. Market Revenue and Forecast, by Cuisine Type  

11.5.4.3. Market Revenue and Forecast, by Restaurant Type  

11.5.5. Rest of LATAM 

11.5.5.1. Market Revenue and Forecast, by Service Type  

11.5.5.2. Market Revenue and Forecast, by Cuisine Type  

11.5.5.3. Market Revenue and Forecast, by Restaurant Type  

Chapter 12. Company Profiles 

12.1. Chick-fil-A (U.S.) 

12.1.1. Company Overview 

12.1.2. Product Offerings 

12.1.3. Financial Performance 

12.1.4. Recent Initiatives 

12.2. Papa John's International, Inc. (U.S.) 

12.2.1. Company Overview 

12.2.2. Product Offerings 

12.2.3. Financial Performance 

12.2.4. Recent Initiatives 

12.3. Subway IP LLC (U.S.) 

12.3.1. Company Overview 

12.3.2. Product Offerings 

12.3.3. Financial Performance 

12.3.4. Recent Initiatives 

12.4. Starbucks Corporation (U.S.) 

12.4.1. Company Overview 

12.4.2. Product Offerings 

12.4.3. Financial Performance 

12.4.4. Recent Initiatives 

12.5. Yum! Brands, Inc. (U.S.) 

12.5.1. Company Overview 

12.5.2. Product Offerings 

12.5.3. Financial Performance 

12.5.4. Recent Initiatives 

12.6. McDonald's Corporation (U.S.) 

12.6.1. Company Overview 

12.6.2. Product Offerings 

12.6.3. Financial Performance 

12.6.4. Recent Initiatives 

12.7. Restaurant Brands International Inc. (Canada) 

12.7.1. Company Overview 

12.7.2. Product Offerings 

12.7.3. Financial Performance 

12.7.4. Recent Initiatives 

12.8. The Wendy's Company (U.S.) 

12.8.1. Company Overview 

12.8.2. Product Offerings 

12.8.3. Financial Performance 

12.8.4. Recent Initiatives 

12.9. Dunkin (Inspire Brands) (U.S.) 

12.9.1. Company Overview 

12.9.2. Product Offerings 

12.9.3. Financial Performance 

12.9.4. Recent Initiatives 

12.10. Domino's Pizza, Inc. (U.S.) 

12.10.1. Company Overview 

12.10.2. Product Offerings 

12.10.3. Financial Performance 

12.10.4. Recent Initiatives 

Chapter 13. Research Methodology 

13.1. Primary Research 

13.2. Secondary Research 

13.3. Assumptions 

Chapter 14. Appendix 

14.1. About Us 

14.2. Glossary of Terms 

For questions or customization requests, please reach out to us at sales@precedenceresearch.com

Frequently Asked Questions

Answer : The quick service restaurant market size is expected to increase from USD 1.04 trillion in 2025 to USD 2.5 trillion by 2035.

Answer : The quick service restaurant market is expected to grow at a compound annual growth rate (CAGR) of around 9.16% from 2026 to 2035.

Answer : The driving factors of the restriction enzymes market are the expanding genomics research, rising molecular diagnostics adoption, and continuous advancements in gene editing and synthetic biology applications.

Answer : North America region will lead the global quick service restaurant market during the forecast period 2026 to 2035.

Ask For Sample

No cookie-cutter, only authentic analysis – take the 1st step to become a Precedence Research client