Date : November 2024
The global bovine lactoferrin market size surpassed USD 668.21 million in 2023 and is expected to achieve USD 1,037.42 million by 2034, with a CAGR of 4.08% from 2023 to 2033. The key players operating in the bovine lactoferrin market are Bega Cheese Limited, Morinaga Co., Ltd, Noumi Limited, Nutriscience Innovations, LLC, Synlait Milk Ltd, Saputo, Inc, Tatua Co-Operative Dairy Company, Ltd, US Clinicals, Oskia Skincare Ltd, Royal Friesland Campina N.V, Savencia SA, Glanbia Plc, Inner Mongolia Yili Industrial Group Co., Ltd, Jarrow Formulas, Inc, Beston Global Food Company Ltd, Fonterra Co-operative Group Limited, and Others.
Report Attributes | Details |
Market Size by 2033 | USD 996.75 Million |
Market Size in 2023 | USD 668.21 Million |
Market Growth Rate | 4.08% |
Largest Market | North America |
Base Year | 2023 |
Forecast Period | 2023 to 2033 |
Segments Covered | Product Type, Application, and Regions |
Regions Covered | North America, Europe, Asia-Pacific, Latin America and Middle East, & Africa |
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