Wellness Genomics Market Size Analysis and Top Companies
The global wellness genomics market size is estimated to hit around USD 85.75 billion by 2033 from USD 25.83 billion in 2024 with a CAGR of 14.26%. The top copmpaies operating in the wellness genomics are Agilent Technologies., Bio-Rad Laboratories, Inc., BGI Genomics., Color Genomics, Inc., Danaher Corporation., Eppendorf AG., Eurofins Scientific., Hoffmann-La Roche Ltd., and Others.
Market Report Coverage
| Report Coverage |
Details |
| Market Size by 2033 |
USD 85.75 Billion |
| Market Size in 2023 |
USD 22.61 Billion |
| Market Size in 2024 |
USD 25.83 Billion |
| Market Growth Rate from 2024 to 2033 |
CAGR of 14.26% |
| Largest Market |
North America |
| Base Year |
2023 |
| Forecast Period |
2024 to 2033 |
| Segments Covered |
Type, Setting Type, Application, and Regions |
| Regions Covered |
North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Wellness Genomics Market Companies
- Agilent Technologies.
- Bio-Rad Laboratories, Inc.
- BGI Genomics.
- Color Genomics, Inc.
- Danaher Corporation.
- Eppendorf AG.
- Eurofins Scientific.
- Hoffmann-La Roche Ltd.
Recent Developments
- In June 2024, offering genomics-based tests for health, wellness, and serious disease, Genetic Technologies Limited started testing operations in the U.S. Gene by Gene is a leading specialist genetic laboratory with headquarters in Houston, Texas. With the capability to process up to 25,000 tests per month, a state-of-the-art, highly accredited laboratory (licensed by AABB, CDPH, CAP, and CLIA) will handle GTG's genotype multi-patented, clinically validated tests, significantly boosting the company's operational capacity in North America.
- In June 2023, Xcode Life introduced a gene nutrition test. Nearly fifty facets of nutrition are covered by the test, such as the genetic breakdown of macronutrients (carbs, protein, and fats), the risk of vitamin and mineral deficiencies, eating habits, managing weight via nutrition, taste preferences, diet responses, and food sensitivities.
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