Food Extrusion Market (By Product Type: Savory snacks, Breakfast cereals, Breads, Flours & Starches, Textured protein, Functional ingredients, Others; By Extruder: Single screw extruder, Twin screw extruder, Contra-twin screw extruder; By Process: Cold Extrusion, Hot Extrusion) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022-2030


The global food extrusion market size was esteemed at USD 76.2 billion in 2021 and it is projected to surpass around USD 110.7 billion by 2030 and recording growth at a CAGR of 4.24% during the forecast time frame 2022 to 2030.

Food Extrusion Market Size 2022 to 2030

 

Key Takeaway

  • The savory snacks segment is expected to witness growth at a CAGR of 3.5% during the forecast period 2022-2030
  • Europe food extrusion market was valued at USD 20.85 billion in 2021
  • The hot extrusion process was valued at USD 40.32 billion in 2021

Growth Factors

Food extrusion is a piece of the food handling process which helps in planning food a particular way, and later carrying it to characterized measures for the most part with the assistance of cutting edges. Breakfast oats, child food sources, various types of pastas, and dessert shop products make significant utilization of the food extrusion component. Food extrusion helps in cutting down the quantity of microorganisms in food varieties when treated at high temperature and eliminates regular poisons, accordingly making the food sources more secure for utilization. It is a cutting edge food handling innovation contains heat move, mass exchange, shear, and tension changes for cooking, puffing, blending, manipulating, texturizing, and conveying. Food extrusion empowers convenience of new food products and customer snacks. This cycle is significantly finished by two cycles - cold extrusion and hot extrusion. This cycle includes the utilization of various extruders like single-screw extruders, twin-screw extruders, and contra twin-screw extruders.

Imaginative and deftly planned handling and bundling frameworks are the essentials for makers to stay up with the patterns in the food business that might emerge from activity cost and buyer spending. High level computerized food handling gear empowers high-volume creation of better-quality products with a more extended time span of usability. Additionally, flooding overweight and fat populace and development in the interest for food products that disregard weight the board will additionally cut the way for the development of the food extrusion market.

Food extrusion gives useful benefits like flexibility, high efficiency, energy effectiveness, minimal expense, and low space prerequisites. These qualities help to deliver a wide assortment of food with more prominent creation capacity. The assortments are different surface, appearances, and varieties. Minimal expense factors guarantee less natural substance utilization with high result proportion. Food extrusion procedure is transcendently utilized in the plant food handling industry and nibbles food industry for the creation of appetizing tidbits, breakfast oats, bread, flours and starches, and finished protein.

Rising awareness with respect to sound nibbling propensities, changing way of life of purchasers, quick urbanization, and rising reception of wholesome eatables are the elements rising the interest of food extrusion on the lookout and they give metabolic advantages, fundamental nutrients, and supplements that are gainful for the body. Furthermore, rising veganism, expanding the interest for finished protein, and developing interest for meat substitute fuel the food extrusion market development. Be that as it may, instable variables like worldwide climatic circumstances influence the creation of natural substances including custard, corn, and potato, which are the significant restrictions of the market. Conversely, interest in minimal expense creation of expelled food products will rise the interest from mid and low-pay gatherings.

The elements, for example, developing shopper inclination towards accommodation food varieties by implication favor the rising interest for expelled food products is driving the extrusion gear industry. Moreover, the extension of the handled food industry inside the quickly developing metropolitan families of creating economies is projected to drive the interest for expelled food products. These elements are speeding up the interest for food extruders from food producers, consequently cultivating the market interest. The global food extrusion Market report gives a comprehensive assessment of the market. The report offers thorough examination of key portions, patterns, drivers, restrictions, cutthroat scene, and variables that are assuming a significant part on the lookout. The developing interest for finished protein is driving food extrusion market. With the rising supportable populace depending on veganism, the interest for finished protein is expanding. The finished proteins are expanding inferable from the tempt of veggie lover buyers. Meat substitute market size is additionally upscaling because of the development of the finished protein and these products are arranged utilizing food extruders. The finished proteins are more responsive and can go through numerous changes during the extrusion cycle of which the most significant being denaturation.

Besides, decrease in the creation cost alongside the changing shopper ways of life is pushing the worldwide market. With the rising ways of life and rising expendable salaries of the populace has prompted an upgraded interest for prepared to eat food eatables. Food extrusion market has benefits through cutting down the microorganisms in food and eliminating regular poisons and it makes the food more secure for utilization. With the changing purchaser ways of life, there is a fast expansion in industrialization and globalization in this manner prompting the development of the worldwide food extrusion market.

There are sure restrictions and difficulties confronted which will prevent the general market development. The elements, for example, changing unrefined substance costs and severe food guidelines keep the development. Also, worldwide climatic influence the development of the unrefined substances subsequently obstructing the market development. Then again, new item improvements and dispatches of expelled food products, government drives and ventures to extend the handled food area, and undiscovered open door in developing business sectors offers good learning experience to help the general development of worldwide food extrusion market.

Nonetheless, unsound climatic condition can adversely influence the unrefined substance creation and this will represent a significant test to the development of the food extrusion market. Likewise, variances in the costs of natural substances combined with severe guidelines forced by the public authority will likewise wreck the food extrusion market development rate.

Report Scope of the Food Extrusion Market

Report Coverage Details
Market Size by 2030 USD 110.7 Billion
Growth Rate from 2022 to 2030

CAGR of 4.24%

Europe Market Share in 2021 45%
Hot Extrusion Process Market Share in 2021 66%
Base Year 2021
Forecast Period 2022 to 2030
Segments Covered Product, Extruder, Process, Geography
Companies Mentioned The Bonnot Company,Coperion GmbH, Triott Group B.V., Baker Perkins Limited,lexicon Corporation, Groupe Legris Industries, The Bühler Holding AG, Akron Tool & Die Co. Inc., FPavan SpA, and American Extrusion

 

Product Insights

Breakfast cereals are famous as they are advantageous and give dietary advantages also. They can be accessible in two kinds, i.e., prepared to-eat cold and hot grains. The products might be improved by the market requests and consolidate common breakfast parts, like cocoa, honey, and malt. A further change includes granola/muesli blends, which primarily comprise of expelled products along with bits of nuts and raisins. Practically any cereal can be cooked utilizing an extruder, yet the quantity of useful cereals is restricted to corn, wheat, and rice. The prepared to-eat cereals are typically cooked and changed by chipping, toasting, puffing, destroying, or expelling.

The savory snacks segment accounted largest revenue share in 2021.  The elements that can be credited to the simple accessibility of natural substances and high utilitarian properties. The extrusion innovation helped to the nibble food industry by expanding the chance of new shapes, sizes, and surfaces alongside advancement in the creation innovation is powering the interest for appetizing bites fragment.

Extruder Insights

Single screw extruder has uniform development of unrefined components. A solitary screw extruder comprises of a live receptacle, taking care of screw, preconditioning chamber, extruder barrel, pass on, and blade. It involves one single screw in the barrel of the extruder to ship and shape various fixings into a uniform item type by constraining the fixing blend through a formed bite the dust to deliver a uniform shape. Single screw extruders regularly comprise of three zones: taking care of zone, manipulating zone, and cooling zone. Rather than twin screw extruders, single screw extruders have unfortunate ability to blend, attributable to which the materials are expected to be pre-blended or preconditioned.

Twin screw extruder segment accounted largest market share in 2021. The elements that can be credited to the minimal expense of creation, simplicity of usefulness, better control of interaction boundaries, momentous blending innovation, and elevated degree of cycle adaptability. These elements are speeding up the interest for twin screw extruders portion.

Process Insights

The hot extrusion process garnered market share of around 66% in 2021. The hot extrusion fragment, by process type is projected to be the quickest developing during the conjecture time frame. Hot extrusion or extrusion preparing of crude food materials manages the extrusion of ground material at baro-warm circumstances. With the assistance of the shear energy applied by the alternating screw and extra warming of the barrel, the food material is warmed to its liquefying point.

Food Extrusion Market Share, By Process, 2021 (%)

In this cycle, the changed rheological status of the food is passed under high tension on through a bite the dust or a progression of kicks the bucket, and the item extends to its last shape. This outcomes in altogether different physical and substance properties of the extrudates contrasted with those of the unrefined components utilized.

Regional Insights

Europe region accounted 45% revenue share in 2021. The presence of a demanding food market offers the European food extrusion market an unmistakable purchaser base with entrepreneurial development possibilities. The development of the food business in this area is assessed to be driven by expanding utilization of handled item types in the Eastern and Southeastern European nations. Expanding utilization of nibble item types in this locale has additionally constrained makers to source expelled nibble products from different regions of the planet for a continuous stockpile of unrefined components, as homegrown creation isn't adequate to satisfy the need from the food business of Europe.

Food Extrusion Market Share, By Region, 2021 (%)

European and North American districts are exceptionally determined by innovation and various food applications, adding to the development of the food extrusion market. The handled food industry is likewise seeing critical development in creating districts like China, India, Japan, and Australia. With the episode of COVID-19, the clients' longing for solid, advantageous, and premium products has expanded, as most would consider being normal to drive the development of nutritious, high-fiber expelled food varieties and useful added substances.

Asia-Pacific locale will project the most elevated CAGR for the figure time frame inferable from the severe guidelines forced by the public authority on following the sanitation principles, development and extension of food and refreshments drink industry, developing inclination for prepared to eat and cheap food products , globalization, westernization, evolving way of life, and expanding individual extra cash.

Asia-Pacific is the most elevated developing business sector with arising economies like India, China, and Indonesia, rising inclination for handled food sources and prepared to-eat food products, expanding extra cash, and request by adolescents and recent college grads.

Key Market Developments

  • In July 2021, Flexicon Corporation Pty Ltd multiplied the size of its assembling and deals activity. It will guarantee the organization's development in Asia.
  • In April 2021, Givaudan and Bühler mutually opened the APAC Protein Innovation Center. It is situated at the Givaudan Woodlands site in Singapore. The Protein Innovation Center mutually runs being upheld by specialists from the two organizations. It is associated with an immense organization of R&D advancement focuses in Switzerland, and other key centers across the district helps in plant-put together item improvement with respect to a worldwide scale. This helps the organization in accomplishing a dream of a cooperative and supportable eventual fate of food.
  • In October 2019, Coperion gave ZSK 32 Mc18 extruder to DJK Corporation for innovative work. It will give Coperion ZSK 32 Mc18 that can be furnished with ZS-B side feeders, with the Feed Enhancement Technology FET, which improves the material admission limit, as well likewise with a ZS-EG side devolatilization unit.
  • In September 2017, GEA gained Pavan SPA. A development technique will assist GEA with growing its area of exercises in food handling.
  • The key market players are constantly engaged in various developmental strategies like partnership, collaborations, new product launches, and acquisitions to strengthen their market position and gain market share.

Some of the prominent players:

  • Bühler (Switzerland)
  • Akron Tool & Die (US)
  • Baker Perkins (UK)
  • Coperion (Germany), GEA (Germany)
  • KAHL Group (Germany)
  • Triott Group (Netherlands)
  • Flexicon (US)
  • Groupe Legris Industries (Belgium)
  • The Bonnot Company (US)
  • American Extrusion International (US)
  • Shandong Light M&E Co., Ltd (China)
  • Snactek (India)
  • Doering systems, inc. (US)

Segments Covered in the Report

(Note*: We offer report based on sub segments as well. Kindly, let us know if you are interested)

By Product Type

  • Savory snacks
  • Breakfast cereals
  • Breads
  • Flours & Starches
  • Textured protein
  • Functional ingredients
  • Others

By Extruder

  • Single screw extruder
  • Twin screw extruder
  • Contra-twin screw extruder

By Process

  • Cold Extrusion
  • Hot Extrusion

By Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • France
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Malaysia
    • Philippines
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC
    • North Africa
    • South Africa
    • Rest of the Middle East & Africa

Frequently Asked Questions

What is the current size of food extrusion market?
The global food extrusion market size was reached at USD 76.2 billion in 2021 and it is anticipated to rake around USD 110.7 billion by 2030.
The global food extrusion market is expected to drive growth at a CAGR of 4.24% over the forecast time frame 2022 to 2030.
The major players operating in the food extrusion market are Coperion GmbH, The Bonnot Company, Triott Group B.V., Baker Perkins Limited, Groupe Legris Industries, The Bühler Holding AG, Akron Tool & Die Co. Inc., Flexicon Corporation, Pavan SpA, and American Extrusion.
Rising veganism, extending the premium for completed protein, and creating revenue for meat substitute fuel the food extrusion market.
Europe region will lead the global food extrusion market in the forecast period 2022 to 2030.
  • Report Code:1829
  • Category:Food and Beverages
  • No. of Pages:150+
  • Format:PDF/PPT/Excel
  • Status:Published

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