Pulmuone Healthcare Introduces Vegetable Cleanse Tomato and Carrot

In August 2026, Pulmuone Healthcare introduced Vegetable Cleanse Tomato and Carrot, which is made using fresh regional tomatoes and carrots. The entire raw vegetable is used, including the skin, and no heating process is involved during production. This product has been developed to preserve the taste and texture of vegetables, including their flesh, seeds, and skin.

This product brings together tomato, carrot, and apple puree to imitate the taste of vegetables that are freshly blended at home. It contains 5 grams of dietary fiber per bottle. According to the food and nutrition database of the Ministry of Food and Drug Safety, 5 grams of fiber is present in one 200-gram tomato. The company claims that the consumption of one bottle per day would help people manage their health.

The company established an on-premises production plant for its Vegetable Cleanse portfolio at Pulmuone Green Juice's Doan plant in Jeungpyeong-gun, Chungcheongbuk-do, in May 2026. The company intends to increase the proportion of whole raw vegetables in its portfolio to position it differently from juice-based products.

Pulmuone Healthcare intends to reintroduce Daily Cleanse Lemon and Kale as Vegetable Cleanse Lemon and Kale in October 2026. The company plans to transform its Daily Cleanse portfolio to Vegetable Cleanse in February 2027 and also unveil new products to enhance its offerings. Consumers can buy these products from Pulmuone Green Juice franchise stores and the Pulmuone Green Juice website.

Impact on the Healthcare Industry

According to Precedence Research, the launch of the Vegetable Cleanse Tomato and Carrot is expected to positively impact the healthcare industry. People are getting more and more aware of the benefits of regularly consuming a variety of fruits and vegetables. They provide a variety of nutrients, have antioxidant properties, and help to flush out toxins out of the body. Many countries that had predominantly meat-based cuisine are incorporating more plant-based items in their staple diet. They are becoming aware of the saturated fat present in animal products and the harm it causes to the body. 

Impact on the Food Ingredients Market

The global food ingredients market size is valued at USD 368.28 billion in 2025 and is predicted to increase from USD 385.96 billion in 2026 to approximately USD 561.61 billion by 2034, expanding at a CAGR of 4.80% over the forecast period from 2025 to 2035.

According to Precedence Research, the introduction of the Vegetable Cleanse Tomato and Carrot is expected to benefit the food ingredients market. Many people are adopting processed and packaged food products that are made from a blend of various fruits and vegetables. They have hectic schedules and cannot find ample time to buy raw produce from the market and then clean, cut, and cook it. The rising trend of double-income households is further propelling the usage of processed food products. Such products need various preservatives to maintain the consistency and freshness of their main ingredients. 

Impact on the Food Processing and Handling Equipment

The global food processing and handling equipment market size is calculated at USD 155.91 billion in 2025 and is predicted to increase from USD 164.16 billion in 2026 to approximately USD 259.99 billion by 2035, expanding at a CAGR of 5.25% from 2026 to 2035.

According to Precedence Research, the launch of the Vegetable Cleanse Tomato and Carrot is expected to positively impact the food processing and handling equipment market. Such custom blends of a variety of vegetables need proper handling and packaging to avoid any impurities. Even a tiny amount of germs in the can would result in spoilage of the vegetable blend.

Manufacturers have to use sterilized machinery and packaging materials in the factory to ensure prolonged shelf life. They minimize human contact by using advanced machinery and adhere to sterilization practices if human contact is necessary at some stage. The adoption of such processed plant-based blends will boost the demand for food processing and handling equipment. There are strict hygiene and ingredient regulations that the manufacturers need to adhere to.

About Pulmuone Healthcare

Pulmuone Healthcare is a processed food provider that is committed to providing wholesome food products to people. The company was founded by Won Kyung-sun, who was a farmer and desired to generate harmony between humans and nature. He also promoted world peace and had an anti-war stance. He created the Pulmuone farm, which had the philosophy of showing respect for neighbors and life. The company focuses on plants and animal welfare and a wholesome experience for its customers. Pulmuone Healthcare is committed to improving the health of people and strives to improve its value chain consistently to make it beneficial for animals and the environment.