Prebiotic Ingredients Market Will Grow at CAGR of 12.30% By 2032

Published Date : 07 Mar 2024

The global prebiotic ingredients market size was exhibited at USD 7.15 billion in 2022 and is anticipated to touch around USD 22.71 billion by 2032, expanding at a CAGR of 12.30% from 2023 to 2032.

Prebiotic Ingredients Market Size and Growth Rate From 2023 To 2032

Market Overview

The prebiotic ingredients market deals with food components that are not digested by the human body but benefit our health by interacting with gut microorganisms. These components can be found in conventional and improved foods that provide additional benefits beyond essential nourishment. They are usually observed in food supplements. They can help stimulate the immune system, reduce stomach inflammation, promote general digestive function, increase calcium absorption to improve bone strength, reduce the risk of diarrhea, and lower the risk factors for cardiovascular events.

The importance of nutraceutical products is increasing rapidly, and they have become a significant part of people's diets. This growth is primarily attributed to the rising demand for prebiotic substances, especially in the food and beverage industry, as consumers become more health-conscious. The pandemic has intensified this demand for prebiotics, as people are more concerned about maintaining a healthy lifestyle. Prebiotics are a type of carbohydrates that are not broken down by digestive enzymes and acids. They help promote the growth and function of beneficial bacteria in the human intestine, improving intestinal barrier function and strengthening the immune system. Prebiotics also reduce gastric inflammation, support overall gastrointestinal health, and lower the risk of diarrhea.

Additionally, they can increase calcium absorption and bone density and reduce risk factors for cardiovascular disease. The prebiotic ingredients market is expected to grow as more people seek healthy diets with prebiotic ingredients.

Regional Snapshot

Asia Pacific region dominated the prebiotic ingredients market. The food and beverage industry has been growing and advancing, resulting in an increasing geriatric population and many end-user drug manufacturers for prebiotic ingredients. The Asia-Pacific region is expected to experience significant gains in this market due to increasing personal expendable cash and fast population growth in developing nations such as China and India.

As a result, this region is likely to score the highest growth rate. Moreover, there is a rise in customer interest in a healthy diet, and prebiotic ingredients have been gaining popularity in food and beverage goods. On the other hand, The market in Europe is experiencing growth across various countries, with Spain, the United Kingdom, Germany, France, Italy, and Russia highlighted as significant markets.

North America is expected to grow fastest in the prebiotic ingredients market. Countries like the United States, Canada, and Mexico contribute significantly to the North American market. This growth is attributed to the country's health-conscious population, a robust food industry, and a strong emphasis on preventive healthcare. The functional food ingredients market, which includes prebiotics, has experienced tremendous growth in the region, driven by innovations in product formulations and a supportive regulatory environment.

Prebiotic Ingredients Market Report Scope

Report Coverage Details
Market Revenue in 2023 USD 7.99 Billion
Projected Forecast Revenue by 2032 USD 22.71 Billion
Growth Rate from 2023 to 2032 CAGR of 12.30%
Largest Market Asia Pacific
Base Year 2022
Forecast Period 2023 to 2032
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Market Dynamics


Growing health concerns

There is an increasing interest in health concerns and functional foods such as fruit juices, almonds, and soybeans, which can drive business development. These ingredients are typically utilized in beverages like kefir for resistance regulation and cholesterol reduction. Awareness of prebiotics as dietary supplement ingredients could be raised to promote their use. The prebiotic ingredients market is the largest segment in the food and beverage industry. The trend towards incorporating these ingredients into foods and beverages has driven the market's growth. The rise in lactose intolerance, causing symptoms such as flatulence, gastric spasms, diarrhea, and nausea, has increased demand for prebiotics.

Additionally, the pandemic has positively impacted the overall growth of prebiotic components. Due to improved health awareness and customer understanding of the benefits of prebiotics, there is a high demand for prebiotic ingredients in food, dietary supplements, and beverage drives.

Growing preference for plant-based products

Manufacturers in various industries try incorporating natural components into their products because customers prefer plant-based and natural items. The primary source of prebiotic chemicals is dietary fiber from natural sources. People are consuming more prebiotic fibers as they become more aware of the potentially harmful effects of antibiotics and other chemicals found in processed foods. Consumers' growing preference for plant-based products is expected to impact the prebiotic ingredients market positively. Prebiotic fiber compounds resistant to heat and pH changes are gaining popularity due to their numerous benefits. The increased demand for prebiotics in the end-use industry is expected to be a significant driver in expanding the market. Therefore, the market for prebiotic ingredients is expected to grow.

Food and beverage segment

The food and beverage segment is leading the way in using prebiotics as functional food ingredients. Prebiotics impact the effectiveness of food items due to their textural and gelling characteristics. Processed prebiotics have the potential to be highly essential in the production of a healthy diet that can help prevent or delay the onset of various diet-related diseases. Certain foods also have technical properties that make them more reliable. Prebiotics are naturally occurring substances in foods like vegetables, fruits, and whole grains. Some foods containing prebiotics are leeks, asparagus, garlic, onions, bananas, chicory, wheat flour, bran, and barley. This industry's growth is driven by lifestyle changes, evolving food preferences, and increased beverage consumption.

  • For instance, in February 2024, Developed and manufactured in the UK, Living Things launched with wellness and sustainability at the heart of its brand, with its line of sodas being Carbon Negative and packed in fully recyclable cans. The range of lightly sparkling drinks boasts low sugar, high fiber, and prebiotics, delivering two billion live cultures per can without compromising on taste.


High production costs

The production of prebiotic ingredients can be costly, primarily when they are derived from natural sources. This includes the costs of sourcing, processing, and purifying the ingredients. The high production costs can limit the accessibility of prebiotic ingredients for small and medium-sized enterprises (SMEs), making it difficult for them to compete in the prebiotic ingredients market.

Restricted product awareness

People are becoming aware of prebiotic ingredients, but their knowledge still needs to be improved compared to other dietary components, such as probiotics. Many consumers still need to understand better prebiotics and how they differ from probiotics. Prebiotic products are popular, but prebiotic ingredients are less marketed. This lack of marketing can hinder growth.


Increasing demand for functional food ingredients

The increasing demand for functional food ingredients, including prebiotics, drives significant growth in the prebiotic ingredients market. Consumers seek products that offer health benefits beyond essential nutrition, and prebiotics fit these criteria by supporting gut health and promoting a healthy digestive system. This demand is driven by a growing awareness of the importance of gut health and the role of diet in maintaining it.

Technological advancements

The prebiotic ingredients market is characterized by continuous technological advancements that enhance prebiotic ingredients' quality, functionality, and versatility. This includes the development of new types of prebiotics, the use of advanced analytical tools for quality control, and the incorporation of innovative delivery methods to improve the bioavailability of prebiotics. These technological advancements enhance the quality of prebiotic ingredients and open up new avenues for their application in various food and beverage products.

Rising healthcare expenditures

The growing healthcare expenditures in various regions contribute to the growth of the prebiotic ingredients market. As healthcare systems become more sophisticated, the demand for advanced diagnostic and therapeutic solutions, including those related to gut health and nutrition, increases. This trend is further supported by the increasing awareness of the importance of regular gut health check-ups and the shift towards more personalized and precise treatments.

Recent Developments

  • In October 2023, Clasado Biosciences, a company based in Berkshire, UK, partnered with ingredient distributor Stratum Nutrition from Carthage, MO, to create a prototype of a gummy supplement that combines prebiotics and postbiotics. The supplement is set to be announced at the upcoming Supply West trade show in Las Vegas. The gummy supplement contains Clasado's Bimuno galactooligosaccharide (GOS) prebiotic ingredient and LBiome, a Lactobacillus LB postbiotic ingredient from Stratum Nutrition.
  • In September 2023, packaging company SIG and nanotech experts AnaBio launched the world's first shelf-stable aseptic packaging for long-life probiotic yogurt.
  • In May 2023, IFF launched new solutions based on the Howaru probiotic ingredient, addressing limited menopause product offers amid growing demand and awareness of digestive health and nutricosmetics.
  • In October 2023, FrieslandCampina Ingredients introduced a "Step Up Nutrition" portfolio aimed at enhancing growth development and immunity.

Key Market Players

  • Cargill, Incorporated
  • Jarrow Formulas, Inc.
  • BENEO GmbH
  • Royal Cosun
  • Cosucra Groupe Warcoing SA
  • Nexira
  • Yakult Honsha Co.Ltd.
  • Prenexus Health

Market Segmentation

By Type

  • Fructo-oligosaccharide
  • Oligosaccharides that aren't carbohydrate-based
  • Galacto-oligosaccharides
  • Oligosaccharides Derived from Starch and Glucose
  • Insulin
  • Others

By Application

  • Food and Beverage
  • Dietary Supplements
  • Infant formula
  • Animal Nutrition
    • Ruminant
    • Poultry
    • Swine
    • Aquaculture
    • Other

By Source

  • Roots
  • Grains
  • Vegetables

By Function

  • Gut Health
  • Bone Health
  • Immunity
  • Heart Health
  • Weight Management

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