February 2024
09 Sep 2024
The global prebiotic ingredients market size was exhibited at USD 7.15 billion in 2022 and is anticipated to touch around USD 22.71 billion by 2032, expanding at a CAGR of 12.30% from 2023 to 2032.
The prebiotic ingredients market deals with food components that are not digested by the human body but benefit our health by interacting with gut microorganisms. These components can be found in conventional and improved foods that provide additional benefits beyond essential nourishment. They are usually observed in food supplements. They can help stimulate the immune system, reduce stomach inflammation, promote general digestive function, increase calcium absorption to improve bone strength, reduce the risk of diarrhea, and lower the risk factors for cardiovascular events.
The importance of nutraceutical products is increasing rapidly, and they have become a significant part of people's diets. This growth is primarily attributed to the rising demand for prebiotic substances, especially in the food and beverage industry, as consumers become more health-conscious. The pandemic has intensified this demand for prebiotics, as people are more concerned about maintaining a healthy lifestyle. Prebiotics are a type of carbohydrates that are not broken down by digestive enzymes and acids. They help promote the growth and function of beneficial bacteria in the human intestine, improving intestinal barrier function and strengthening the immune system. Prebiotics also reduce gastric inflammation, support overall gastrointestinal health, and lower the risk of diarrhea.
Additionally, they can increase calcium absorption and bone density and reduce risk factors for cardiovascular disease. The prebiotic ingredients market is expected to grow as more people seek healthy diets with prebiotic ingredients.
Asia Pacific region dominated the prebiotic ingredients market. The food and beverage industry has been growing and advancing, resulting in an increasing geriatric population and many end-user drug manufacturers for prebiotic ingredients. The Asia-Pacific region is expected to experience significant gains in this market due to increasing personal expendable cash and fast population growth in developing nations such as China and India.
As a result, this region is likely to score the highest growth rate. Moreover, there is a rise in customer interest in a healthy diet, and prebiotic ingredients have been gaining popularity in food and beverage goods. On the other hand, The market in Europe is experiencing growth across various countries, with Spain, the United Kingdom, Germany, France, Italy, and Russia highlighted as significant markets.
North America is expected to grow fastest in the prebiotic ingredients market. Countries like the United States, Canada, and Mexico contribute significantly to the North American market. This growth is attributed to the country's health-conscious population, a robust food industry, and a strong emphasis on preventive healthcare. The functional food ingredients market, which includes prebiotics, has experienced tremendous growth in the region, driven by innovations in product formulations and a supportive regulatory environment.
| Report Coverage | Details |
| Market Revenue in 2023 | USD 7.99 Billion |
| Projected Forecast Revenue by 2032 | USD 22.71 Billion |
| Growth Rate from 2023 to 2032 | CAGR of 12.30% |
| Largest Market | Asia Pacific |
| Base Year | 2022 |
| Forecast Period | 2023 to 2032 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Drivers
Growing health concerns
There is an increasing interest in health concerns and functional foods such as fruit juices, almonds, and soybeans, which can drive business development. These ingredients are typically utilized in beverages like kefir for resistance regulation and cholesterol reduction. Awareness of prebiotics as dietary supplement ingredients could be raised to promote their use. The prebiotic ingredients market is the largest segment in the food and beverage industry. The trend towards incorporating these ingredients into foods and beverages has driven the market's growth. The rise in lactose intolerance, causing symptoms such as flatulence, gastric spasms, diarrhea, and nausea, has increased demand for prebiotics.
Additionally, the pandemic has positively impacted the overall growth of prebiotic components. Due to improved health awareness and customer understanding of the benefits of prebiotics, there is a high demand for prebiotic ingredients in food, dietary supplements, and beverage drives.
Growing preference for plant-based products
Manufacturers in various industries try incorporating natural components into their products because customers prefer plant-based and natural items. The primary source of prebiotic chemicals is dietary fiber from natural sources. People are consuming more prebiotic fibers as they become more aware of the potentially harmful effects of antibiotics and other chemicals found in processed foods. Consumers' growing preference for plant-based products is expected to impact the prebiotic ingredients market positively. Prebiotic fiber compounds resistant to heat and pH changes are gaining popularity due to their numerous benefits. The increased demand for prebiotics in the end-use industry is expected to be a significant driver in expanding the market. Therefore, the market for prebiotic ingredients is expected to grow.
Food and beverage segment
The food and beverage segment is leading the way in using prebiotics as functional food ingredients. Prebiotics impact the effectiveness of food items due to their textural and gelling characteristics. Processed prebiotics have the potential to be highly essential in the production of a healthy diet that can help prevent or delay the onset of various diet-related diseases. Certain foods also have technical properties that make them more reliable. Prebiotics are naturally occurring substances in foods like vegetables, fruits, and whole grains. Some foods containing prebiotics are leeks, asparagus, garlic, onions, bananas, chicory, wheat flour, bran, and barley. This industry's growth is driven by lifestyle changes, evolving food preferences, and increased beverage consumption.
Restraints
High production costs
The production of prebiotic ingredients can be costly, primarily when they are derived from natural sources. This includes the costs of sourcing, processing, and purifying the ingredients. The high production costs can limit the accessibility of prebiotic ingredients for small and medium-sized enterprises (SMEs), making it difficult for them to compete in the prebiotic ingredients market.
Restricted product awareness
People are becoming aware of prebiotic ingredients, but their knowledge still needs to be improved compared to other dietary components, such as probiotics. Many consumers still need to understand better prebiotics and how they differ from probiotics. Prebiotic products are popular, but prebiotic ingredients are less marketed. This lack of marketing can hinder growth.
Opportunities
Increasing demand for functional food ingredients
The increasing demand for functional food ingredients, including prebiotics, drives significant growth in the prebiotic ingredients market. Consumers seek products that offer health benefits beyond essential nutrition, and prebiotics fit these criteria by supporting gut health and promoting a healthy digestive system. This demand is driven by a growing awareness of the importance of gut health and the role of diet in maintaining it.
Technological advancements
The prebiotic ingredients market is characterized by continuous technological advancements that enhance prebiotic ingredients' quality, functionality, and versatility. This includes the development of new types of prebiotics, the use of advanced analytical tools for quality control, and the incorporation of innovative delivery methods to improve the bioavailability of prebiotics. These technological advancements enhance the quality of prebiotic ingredients and open up new avenues for their application in various food and beverage products.
Rising healthcare expenditures
The growing healthcare expenditures in various regions contribute to the growth of the prebiotic ingredients market. As healthcare systems become more sophisticated, the demand for advanced diagnostic and therapeutic solutions, including those related to gut health and nutrition, increases. This trend is further supported by the increasing awareness of the importance of regular gut health check-ups and the shift towards more personalized and precise treatments.
Market Segmentation
By Type
By Application
By Source
By Function
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