Caviar Market Size, Share and Trends 2026 to 2035

Revenue, 2025

USD 485.72 Mn

Forecast Year, 2035

USD 1030.90 Mn

CAGR, 2026 - 2035

7.82%

Report Coverage

Global

What is the Caviar Market Size?

The global caviar market size was calculated at USD 485.72 million in 2025 and is predicted to increase from USD 524.15 billion in 2026 to approximately USD 1030.90 million by 2035, expanding at a CAGR of 7.82% from 2026 to 2035. The increasing demand for nutritional food and growing demand for premium appetite food items are driving the growth of the caviar market.

Caviar Market Key Takeaways

• Asia Pacific dominated the global caviar market with the largest market share of 62% in 2025.
• North America is expecting substantial growth during the predicted period.
• By product, the sevruga segment has held the biggest market share of 33% in 2025.
• By product, the sushi segment is expected to expand at a CAGR of 9.42% during the forecast period.
• By form, the fresh form segment led the market in 2025.
• By form, the dried form segment will witness the fastest growth during the predicted period.
• By application, the restaurant segment accounted for the largest share of 62% in 2025.
• By application, the household segment will witness the fastest growth in the market during the predicted period.

How can Artificial Intelligence (AI) impact the Caviar Market?

Caviar is one of the most emerging and popular gourmet and luxurious foods worldwide. Japan and several Asian countries are the highest consumers of caviar. Different technologies are used in the feeding method of caviar. Artificial intelligence is one of the major technologies used in the caviar market while optimizing the feeding method and helps in identifying which type of sturgeon is ideal for aquaculture.

• In April 2023, Hokkaido University collaborated with SoftBank to launch a smart aquaculture research project for increasing the production quality and quantity of caviar led by the March 2023 partnership agreement.

Market Overview

Caviar is basically fish eggs, which are used as a food product and considered as luxury gourmet food. It is a delicious appetizer that is served in a fancy dining restaurant. It is the salty preparation of fish eggs, which are available in colors, sizes, and grades. Caviar is a great source of nutrition and protein that helps in improving the health of the human body. The caviar market has applications as garnishing or seasoning agent in the main food and cocktails. The caviar mainly found in the Caspian Sea are sterlet, beluga, osetra, Kaluga hybrid, Siberian sturgeon, and sevruga.

Caviar Market Growth Factors

• Increasing demand for nutritional food: The rising demand for food that is equipped with all the nutrition that is required in the adult human body drives the demand for caviar as the major source of vitamins A, omega-3 fatty acids, E, and B12, and minerals such as iron and selenium that collectively drives the growth of the caviar market.
• Health benefits: The increasing health benefits associated with the consumption of caviar in the daily diet. It provides several health advantages such as enhanced cognitive function, heart health, male fertility, enhanced immune system, brain, and mental health, and improved skin quality, which is driving the adoption of caviar in the diet drives the growth of the market.
• Increasing popularity in people: The rising popularity of the gourmet and luxury food products in the population of the developing countries due to the availability of the luxurious and fine-dine restaurants and the increasing per capita income is accelerating the growth of the market.

Market Outlook

• Market Growth Overview: The caviar market is expected to grow significantly between 2025 and 2034, driven by the expansion of aquaculture, increased spending power, and consumers' rising interest in health consciousness.
• Sustainability Trends: Sustainability trends involve the rising sustainable aquaculture, cruelty-free/no-kill harvesting, and expanding alternative roe options.
• Major Investors: Major investors in the market include OLMA Luxury Holdings, TGG Enterprises, Tsar Nicoulai Caviar, Emirates AquaTech, and Marky's Caviar/Sturgeon Aquafarms.

Market Scope

Market Dynamics

Driver

Increasing culinary tourism

The increasing culinary tourism across the world is driving the demand for the caviar market as a luxurious and gourmet food. Culinary tourism is the activity of traveling to taste food from different traditions, cultures, and countries. There are several activities included in culinary travel, such as cooking classes, food tours, wine tasting, brewery tours, producer visits, and others, which add value to the expansion in the popularity of food ingredients like caviar.

Restraint

Side effects related to caviar

The side effects related to the caviar, such as vomiting, abdominal pain, headache, diarrhea, chest constriction, thirst, and low blood pressure, in some cases, are limiting the adoption of caviar and restraining the growth of the caviar market.

Opportunity

Availability of products in the wide retail market

The increasing availability of caviar in retail and e-commerce sites is driving growth opportunities in the caviar market expansion. Additionally, the increasing number of e-commerce companies that provide luxury and essential products are contributing to the growing sale of caviar. There is an increasing inclination towards shopping on e-commerce websites.

Segment Insights

Product Insights

The sevruga segment dominated the caviar market in 2025. Sevruga caviar is a soft and small egg with a gray and silver color. The sevruga is obtained from the Acipenser stellatus sturgeon. The Sevruga caviar is for people who like a more intense caviar experience. There is an increasing demand for luxury delicacies in the food experience. The inclination of people towards a healthier diet is driving the demand for caviar, which provides nutritious food that contains a high amount of omega-3 fatty acids and protein. Additionally, it fulfills the daily requirement of vitamin B12 in an adult.

The sushi segment expects the fastest growth in the caviar market during the forecast period. The rising popularity of sushi among the younger population due to the rising inclination towards Japanese delicacies worldwide is driving the demand for the sushi segment. The type of caviar used in sushi is derived from the Black and Caspian Sea, and it is generally used as a garnish. Salmon roe or ikura, Tobiko caviar, and Masago caviar are the main types of caviar used in sushi.

Form Insights

The fresh segment led the caviar market in 2025. The increasing preference for fresh caviar in the food provides a more nuanced and delicate flavor experience. Fresh caviar provides enhanced nutritional powerhouses, reduces the signs of skin aging, improves brain and mental health, enhances heart health and fertility, and supports the immune system.

The dried segment will witness the fastest growth in the caviar market during the predicted period. The dried caviar is made by dehydrating fresh caviar eggs. Dried caviar is used in made for different food products as the seasoning and garnishing to the food, which enhances the flavor of the dishes. Dried caviar is also used in the cocktails and is added as the garnishes.

Application Insights

The restaurant segment accounted for the largest share of the caviar market in 2025. The increasing hospitality industry and the demand for the luxury food segment in the population due to the changing lifestyle preferences and disposable income boost the demand for the hotel and restaurant business. The development of high-end gourmets and restaurants that offer international cuisines and luxury food experiences is driving the industry.

The household segment will witness the fastest growth in the caviar market during the predicted period. The increasing demand for caviar for household consumption for recreating the gourmet experience in the house. The increasing inclination of people toward home cooking due to the influence of cookery shows, social media channels, and food blogs drives the interest in cooking.

Regional Insights

What is the Asia Pacific Caviar Market Size?

The Asia Pacific caviar market size was evaluated at USD 155.33 million in 2025 and is projected to be worth around USD 329.94 million by 2035, growing at a CAGR of 7.82% from 2026 to 2035.

Asia Pacific dominated the global caviar market in 2025. The increasing demand for caviar in regional countries like Japan, China, and South Korea, as well as their general food consumption, is driving the growth of the market. The rising aquaculture industry in Japan is also boosting the growth of the market.

There are several leading cities in the regional countries that have a number of gourmet and fine-dine restaurants that serve a number of traditional food and luxurious food, which enhanced the demand for caviar as the seasoning or the garnishing ingredient in the main food item or the beverages.

China Caviar Market Trends

China is solidifying its role as a dominant global supplier, driven by rising demand for sustainable, farm-raised products, growing domestic demand (albeit from a low base), and increasing interest in luxury, gourmet foods, and Westernized drinking habits, all of which fuel market growth. The market is witnessing diversification of product offerings, including ready-to-eat packaging, flavored caviar, and smaller portion sizes to appeal to a broader consumer base.

• In 2023, the volume of fish production in Japan was 4 million tons per year, which shows the highlights of the Japanese advanced aquaculture technologies.
• The land-based aquaculture systems and equipment are valued at USD 54 million in 2022 and are expected to increase by USD 78 million by 2027.

North America is expecting substantial growth in the caviar market during the predicted period. The increasing demand for luxuries and high-end dining experiences is driving the demand for caviar as a gourmet food product. The changing lifestyle preferences and eating habits of the people and their inclination towards sophisticated and luxurious food items drive the demand for caviar.

The demand for aquaculture or fish farming in the regional countries is accelerating the expansion of the market. Additionally, the increasing infrastructural development of hospitality and food businesses in countries like the United States and Canada is accelerating the growth of the caviar market across the region.

• There were 3,453 aquaculture farms present in the United States in 2023, which is an 18% increase from 2018.
• The total sales of aquaculture products were USD 1.9 million in 2023, with an increase of 26% from 2018, as per the data by the 2023 Census of Aquaculture released by USDA's National Agricultural Statistics Service.

U.S. Caviar Market Trends

The U.S. is gaining mainstream popularity through social media-friendly trends like "caviar bumps" and casual culinary pairings. This shift is supported by high-quality, sustainably farmed sturgeon, which ensures a stable and ethically sourced supply in compliance with global regulations.

How Did Europe Experience A Notable Growth in the Caviars Market?

Europe's rising disposable incomes and the expansion of high-end hospitality have elevated caviar's visibility, integrating it into luxury culinary tourism and fine-dining experiences. This growth is further accelerated by advanced cold-chain logistics and e-commerce innovations, making premium, diversified caviar products more accessible to a global audience than ever before.

Germany Caviar Market Trends

Germany's younger demographics who prioritize ethical, farm-raised sourcing and premium experiences. While high-end retail and fine dining remain the primary channels, the surge in luxury gifting and expansion into skincare "beauty-from-within" products are opening diverse growth avenues. This demand for premiumization persists despite high price points, as consumers increasingly value authenticity and digital accessibility via sophisticated cold-chain e-commerce.

Caviar Market Companies

• Kaluga Queen: As the world's largest producer, Kaluga Queen supplies over 35% of the global caviar market, providing high-quality farmed sturgeon products to luxury markets and renowned Michelin-starred restaurants.
• The Caviar Co.: The Caviar Co. focuses on making premium, sustainably farmed caviar accessible to consumers, bridging the gap between luxury fine dining and home enjoyment.
• California Caviar Company: As a pioneer in sustainable aquaculture, California Caviar Company introduced innovative, eco-friendly farming techniques to the U.S., focusing on ethical production and traceability from "tank to tin".
• Sterling Caviar: Founded in 1988, Sterling Caviar pioneered the commercial farming of sturgeon in California, establishing crucial standards for sustainable, high-quality domestically farmed caviar in North America.
• Agroittica Lombarda: Agroittica Lombarda is a pioneering Italian company and one of the world's top producers, utilizing innovative, environmentally conscious, and large-scale aquaculture to create sustainable Calvisius brand caviar.

Other Major Key Players

• Sepehr Dad Caviar GmbH
• Labeyrie Fine Foods
• Karat Caviar
• Sasanian Caviar Inc.
• Black River Caviar

Latest Announcement by Industry Leaders

• In December 2024, Tsar Nicoulai Caviar, a California-based sturgeon farmer, acquired Sterling Caviar. Tsar Nicoulai stated that the strategic merger positions the combined farms as "the largest purveyors of sustainable caviar in the United States."

Recent updates on caviar

Sustainable luxury defines the future of caviar

• On 15 March 2025, when sustainability and ethical sourcing emerged as major demand factors the global caviar market underwent a dramatic shift. Due to limitations on wild sturgeon fishing and increased environmental consciousness consumers are choosing farm raised sturgeon caviar. This gourmet industry has grown thanks to modern aquaculture techniques that provide consistent quality and supply.

Premium positioning and global demand boost market growth

• By April 2025, beyond the traditional fine dining elite caviar became popular due to the global desire for opulent experiences. Demand increased in emerging market in Latin America southeast Asia and the middle east. Via culinary innovation the growing appeal of gourmet travel and rising disposable incomes caviar is becoming a sought-after treat for the new generation of wealthy consumers.

Segments Covered in the Report

By Product

• Sevruga
• Ostera
• Salmon
• Sushi
• Others

By Form

• Fresh
• Dried
• Preserved and Frozen

By Application

• Restaurants
• Household

By Geography

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa