D-Psicose Market Size, Share and Trends 2026 to 2035

Revenue, 2025

USD 410.74 Mn

Forecast Year, 2035

USD 1,741.39 Mn

CAGR, 2026 - 2035

15.54%

Report Coverage

Global

What is D-Psicose Market Size in 2026?

The global D-psicose market size was calculated at USD 410.74 million in 2025 and is predicted to increase from USD 474.57 million in 2026 to approximately USD 1,741.39 million by 2035, expanding at a CAGR of 15.54% from 2026 to 2035. The market is growing steadily due to rising demand for low-calorie sweeteners, increasing diabetic populations, clean-label food innovation, and expanding use in functional beverages, bakery, and nutraceutical formulations globally.

Key Takeaways

• North America led the D-psicose market with approximately 40% of market share in 2025.
• Asia-Pacific is expected to expand at the fastest CAGR of 15.5% in the market between 2026 and 2035.
• By type/form, the powder segment held a dominant position with a market share of approximately 60% in 2025.
• By type/form, the liquid segment is expected to grow at a strong CAGR of 13.6% during the forecast period.
• By application, the food and beverages segment registered its dominance over the global market with approximately 60% market share in 2025.
• By application, the pharmaceuticals segment is expected to expand with the highest CAGR of 13.5% over the studied period.
• By end user, the industrial segment contributed the biggest revenue share of approximately 50% in the market in 2025.
• By end user, the commercial segment is expected to grow at the fastest CAGR of 13.7% CAGR during 2026 and 2035.
• By source, the natural segment accounted for the highest revenue share of approximately 70% in the market in 2025, and is expected to show the fastest growth with a CAGR of 14% over the forecast period.

What Factors are Influencing the Growth of the D-Psicose Market?

• D-Psicose (allulose) is a novel monosaccharide that has been recently discovered, making it practically an invented sweetener, along with its lowness in calories compared to other unnatural options. The quality of D-psicose is ideal for adding sweetness to foods without impacting blood sugar levels, potentiating the need for D-psicose. The market is driven by the growing popularity of functional sweeteners that align with consumer interests in metabolic health.
• In addition, the consumer's desire for sugar reduction, coupled with legislative initiatives, has led many food manufacturers to develop products containing d-psicose to provide consumers with 'cleaned label' and diabetic-friendly options in baking, dairy, beverages, nutritional products, and other applications. Recent regulatory approvals across major markets have greatly improved the likelihood of the commercialization of D-psicose. Also, recent technological developments in the production of D-psicose through enzymatic processes have improved cost-effective and scalable production methods for D-psicose.

AI Changes the Dynamics of the D-Psicose Market

The commercialization of D-Psicose is influenced by artificial intelligence (AI), including increased production efficiencies through AI-controlled manufacturing and improvements to the supply chain through better planning. Companies like Matsutani Chemical Industry and CJ CheilJedang utilize AI-based analytics in production processes to enhance the yield during the enzymatic conversion of rare sugars and reduce production costs.

The food and beverage industry is also using AI-based formulation tools to expedite product innovation using D-Psicose as a low-calorie sweetener. Using AI, companies can forecast demand for their products and personalize their nutritional offering by providing better nutrition-related insights, allowing for more cost-effective, scaled commercialization of D-Psicose as a viable alternative in the evolving sugar reduction environment.

Transformative Trends in D-Psicose Market

• Low-Calorie Sweetening: Demand for low-calorie and low-glycemic index sweeteners will continue to grow, thus accelerating the adoption of D-psicose within the beverage, baking, and dairy industries as manufacturers reformulate their products to be more diabetic-friendly and support consumer weight management.
• Functional Nutrition: Increased use of D-Psicose in functional foods and nutraceuticals is fueled by the metabolic-promoting properties of D-Psicose, which may result in better glucose control and greater adherence to ‘clean-label' and healthier product development methods.
• Regulatory Approvals: Recent increase in recognition and approval by regulatory agencies in key markets has increased commercial opportunities for food processors to scale up production and use D-Psicose as a major ingredient in mainstream sugar-reduction products.
• Production Improvements: Technology advancements in enzymatic conversion and fermentation processes are increasing production yield efficiencies, decreasing production costs, and improving raw materials supply reliability for massive commercial/industrial usage.

Market Scope

Segment Insights

Type/Form Insights

Which Type/Form Segment Dominated the D-Psicose Market?

The powder segment held the largest revenue share of approximately 60% in the market in 2025, due to its higher shelf stability, easy blendability, and low-cost, large quantity shipping/handling. Powder D-psicose is commonly used in baked goods, dairy/plant-based products, confections, and beverage pre-mixes where controlled sweetness and flexibility in product formulation are required. Manufacturers of large products almost always use powder when processing food items and require consistent dispersion and a longer shelf life.

The liquid segment is expected to gain the highest market share with a CAGR of 13.6% between 2026 and 2035, primarily due to the growing popularity of ready-to-drink (RTD) beverages, syrups, and functionally based drinks. Beverage companies find liquid D-psicose attractive due to its solubility and speed of incorporation into liquid products. The growth of sales of low-calorie RTD beverages, as well as the emergence of innovative clean-label products, primarily in health-conscious and diabetes-friendly RTD beverage categories, supports this growth trend.

Application Insights

Why Did the Food and Beverages Segment Dominate the D-Psicose Market?

The food and beverages segment dominated the global market with a share of approximately 60% in 2025, due to the widespread applications of D-psicose as a low-calorie sugar substitute in bakery, dairy, candy, and carbonated soft drinks. Manufacturers are reformulating products containing D-psicose because of increased health awareness, the number of products launched that contain reduced sugar, and regulations limiting the amount of sugar contained in foods and beverages.

The pharmaceuticals segment is expected to witness the fastest growth in the market with a CAGR of 13.5% over the forecast period, due to an increase in demand for products to help manage diabetes and provide metabolic health support. D-psicose's low glycemic impact and potential anti-obesity benefits make it an ideal ingredient for functional products. Demand for D-psicose as pharmaceuticals is expected to increase as a result of the demand for preventative health care, innovative sugar-reduction therapies, and growing research on the health benefits of rare sugars.

End-User Insights

How the Industrial Segment Dominated the D-Psicose Market?

The industrial segment registered its dominance over the global market with a share of approximately 50% in 2025, primarily due to the integration of D-psicose into the reformulation of large-scale industrial foods and beverages. D-psicose can be used in automated production processes and has the same functional characteristics (texture, browning) as sugar, encouraging production by the industrial sector. The fact that users can purchase D-psicose in bulk, coupled with the rapid expansion of processed food production globally, reinforces industrial usage, boosting the segment's growth.

The commercial segment is expected to expand rapidly in the market with a CAGR of 13.7% in the coming years. The segment contains foodservice and specialty bakery users that develop a menu that will appeal to health-conscious consumers. Many restaurants and cafes are offering low-calorie menu options that include D-psicose. The use of D-psicose in drinks, desserts, and specialty products is growing rapidly among consumers, particularly urban consumers who want premium or wellness-oriented products.

Source Insights

Which Source Segment Led the D-Psicose Market?

The natural segment led the market with a share of approximately 70% in 2025 and is expected to grow with the highest CAGR of 14% in the market during the studied years. Increasing consumer interest in ingredients that are plant-based, clean-label, and naturally produced through an enzymatic conversion will continue to drive demand for naturally sourced D-Psicose. Food manufacturers are placing a high value on making natural claims with their products to improve brand perception, comply with regulations, and build consumer confidence. These strong values will continue to support the segment's growth.

Regional Insights

North America D-PsicoseMarket Size and Growth 2026 to 2035

The North America D-psicose market size is estimated at USD 164.30 million in 2025 and is projected to reach approximately USD 705.26 million by 2035, with a 15.68% CAGR from 2026 to 2035.

Why North America Dominated the D-Psicose Market?

North America held a major revenue share of approximately 40% in the market in 2025, due to increasing consumer awareness about health and wellness, coupled with a well-established and fast-growing ecosystem for innovation in food and beverage products. Collaborating with ingredient suppliers, manufacturers are reformulating many of their products to lower the amount of added sugars, leading to the rapid introduction of D-Psicose into many mainstream products such as dairy, baked goods, and beverages.

In addition to these developments, retailers in North America are increasing the amount of shelf space allocated to products made with rare sugars as they fit into a more general trend toward using 'clean labelling' and providing low glycemic alternatives for health-conscious consumers. The combination of these factors has placed tremendous upward pressure on the North American market for D-Psicose.

U.S.D-Psicose Market Size and Growth 2026 to 2035

The U.S. D-psicose market size is calculated at USD 123.22 million in 2025 and is expected to reach nearly USD 534.59 million in 2035, accelerating at a strong CAGR of 15.81% between 2026 to 2035

U.S. Market Trends

The U.S. leads the North American market, owing to supportive regulatory frameworks, such as FDA GRAS recognitions, that have been critical to the acceptance of D-Psicose in food products. This gives food brands the confidence to innovate and adopt D-Psicose into reduced-sugar beverages and snack foods in response to the increasing levels of health-related concerns associated with lifestyle. Rapidly-evolving distribution channels established through partnerships between U.S. ingredient suppliers and global beverage manufacturers create new product offerings as consumer education initiatives highlight the metabolic advantages associated with D-Psicose consumption without compromising taste or texture.

How is Asia-Pacific Growing in the D-Psicose Market?

Asia-Pacific is expected to witness the fastest growth with a CAGR of 15.5% during the predicted timeframe, due to the increased demand for low-calorie sweeteners by the expanding middle-class population in China, India, Japan, and South Korea, as well as health consciousness and urbanisation changing diets. The uptick of D-Psicose being recognised as a food ingredient through regulatory approvals has allowed domestic and international companies to innovate with rare sugars and pursue new opportunities within functional snacks and beverages. E-commerce is also enabling access to tier 2 and tier 3 cities, thus expanding consumer awareness/usage of D-Psicose beyond the major metro areas.

China Market Trends

China leads the regional market in Asia-Pacific with the 2025 approval of D-Psicose as a novel food ingredient, supporting the growth of the domestic market. The regulatory clarity provided by the approval means domestic producers and multinational brands can launch D-Psicose-based products in reduced sugar formulations within all major beverage categories, dairy, and confectionery. There is a growing interest among urban Chinese consumers in functional foods that promote metabolic health, and supermarket and online retailers are quickly listing products containing D-Psicose, satisfying the booming demand.

D-Psicose Market Value Chain Analysis

Top Companies in the D-Psicose Market

• Tate & Lyle PLC
• Matsutani Chemical Industry Co., Ltd.
• Samyang Corporation
• Baolingbao Biology Co. Ltd.
• CJ CheilJedang Corp.
• Ingredion Incorporated
• Cargill, Incorporated
• Anderson Global Group, LLC
• Shandong Bailong Chuangyuan Bio Tech Co., Ltd.
• Archer Daniels Midland Company
• Merck KGaA
• S2G Biochemicals Inc.
• Zhejiang Huakang Pharmaceutical Co., Ltd.
• FoodChem International Corporation
• Roquette Frères

Recent Developments in the D-Psicose Market

• In July 2025, China's authorities officially approved D-psicose as a new food ingredient, marking the first such GMO-derived food ingredient approval and expected to boost synthetic biology food innovation in China.(Source: https://www.cirs-group.com)
• In November 2024, Food Standards Australia New Zealand granted novel food approval for D-allulose (D-psicose) in Australia and New Zealand, allowing its use as a low-calorie sugar substitute in various products.

Segments Covered in the Report

By Type/Form

• Powder
• Liquid
• Crystal

By Application

• Food & Beverages
• Pharmaceuticals
• Nutraceuticals
• Others

By End User

• Industrial
• Commercial
• Residential

By Source

• Natural
• Synthetic

By Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East & Africa