The Europe amaranth market size was estimated at USD 2,671.03 million in 2025 and is expanding at a CAGR of 5.40% from 2026 to 2035. Growing demand for nutrient-rich, gluten-free, and plant-based products is driving the market.
Europe Amaranth Market Statical Scope
| Reports Attributes | Statistics |
| Market Size in 2025 | USD 2,671.03 Million |
| Market Size in 2026 | USD 2,815.27 Million |
| Market Size by 2035 | USD 4,519.44 Million |
| CAGR 2026 to 2035 | 5.40% |
| Base Year | 2025 |
| Forecast Period | 2026 to 2035 |
The Europe amaranth market is experiencing strong growth, driven by increasing consumer demand for nutritious, gluten-free, and plant-based food . Amaranth, a highly versatile ancient grain, is gaining popularity in various sectors, including food and beverages, pharmaceutical , cosmetics, and textiles. Known for its high protein content, essential amino acids, fiber, and micronutrients, amaranth is emerging as a superfood with significant health benefits.
Europe Amaranth Market Share, By Country, 2025
- UK- The growth of the United Kingdom's amaranth market is fundamentally driven by evolving consumer preferences for healthier and more sustainable food options. A significant trend is the increasing consumer awareness of the nutritional benefits of ancient grains, positioning amaranth as a valuable superfood.
Europe Amaranth Market Share, By Category, 2025, (%)
| Segments | Shares (%) |
| Conventional | 86.50% |
| Organic | 13.5% |
- Conventional - The conventional segment leads by holding an 86.50% share in the market, due to widespread availability and lower cost compared to organic alternatives.
- Organic - the organic segment is growing with 13.5% share, due to rising health consciousness and demand for chemical-free, sustainable products.
Europe Amaranth Market Share, By Product, 2025, (%)
| Segments | Shares (%) |
| Oil | 46% |
| Seed | 32% |
| Flour | 14% |
| Leaf | 8% |
- Oil- It dominates with 46% share due to its versatile usage across cooking, health, and industrial applications in cosmetics and nutrition.
- Seed- amaranth seeds are popular in breakfast cereals, baked goods, and snacks due to demand for gluten-free and plant-based proteins, and holds 32% share.
- Flour- widely used in bakery items, gluten-free products, and as a thickener in soups, and contributes to 14% share.
- Leaf- leaf segment accounts for 8% share as they are rich in vitamins, minerals, proteins, and carbohydrates.
Europe Amaranth Market Share, By Application, 2025, (%)
| Segments | Shares (%) |
| Food and Beverages | 55% |
| Pharmaceutical | 18% |
| Personal care | 17% |
| Others | 10% |
- Food and Beverages- It dominates due to high consumption in daily diets, functional food products, and demand for gluten-free products, holding a 55% share in the market.
- Pharmaceutical- due to demand for natural ingredients, high squalene content, and anti-inflammatory benefits, amaranth is used in the pharmaceutical industry and holds 18% share.
- Personal care- the personal care segment accounts for 17% due to demand for natural, ingredient-driven, and clean-label cosmetic products
Top Companies in the Europe Amaranth Market
- Flavekotrade s.r.o
- FLAVEX Naturextrakte GmbH
- Proderna Biotech Pvt. Ltd.
- SAAR
- The Andersons Inc.
- DK MASS s.r.o
- Rusoliva Pvt. Ltd.
- Dipasa Europe B.V
- All Organic Treasures GmbH
- S.A.S Flanquart
Segments Covered in the Report
By Category
- Conventional
- Organic
By Product
- Seed
- Oil
- Leaf
- Flour
By Application
- Food & Beverages
- Pharmaceutical
- Personal Care
- Others
| Category | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | 2034 | 2035 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Conventional | 2003.27 | 2091.74 | 2183.93 | 2279.96 | 2380.01 | 2484.21 | 2592.72 | 2705.71 | 2823.34 | 2945.78 | 3073.22 |
| Organic | 667.76 | 723.52 | 783.36 | 847.56 | 916.40 | 990.21 | 1069.31 | 1154.08 | 1244.87 | 1342.11 | 1446.22 |
| Product | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | 2034 | 2035 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Seed | 1068.41 | 1112.03 | 1157.24 | 1204.10 | 1252.64 | 1302.91 | 1354.95 | 1408.82 | 1464.56 | 1522.20 | 1581.80 |
| Oil | 534.21 | 577.13 | 623.13 | 672.42 | 725.21 | 781.74 | 842.27 | 907.05 | 976.37 | 1050.53 | 1129.86 |
| Leaf | 400.65 | 416.66 | 433.22 | 450.36 | 468.09 | 486.42 | 505.36 | 524.93 | 545.14 | 566.00 | 587.53 |
| Flour | 667.76 | 709.45 | 753.69 | 800.65 | 850.47 | 903.35 | 959.45 | 1018.98 | 1082.14 | 1149.16 | 1220.25 |
Research Methodology
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