Puris Introduced ClearP Hydrolyzed Pea Protein
Published: 25 Mar 2026
Author: Precedence Research
Puris has launched Puris ClearP Hydrolyzed Pea Protein, designed for protein-focused beverages, confections and snack applications. The ingredient is available in a white powder form and can provide up to approximately 90% of protein content.
Puris Introduced Next Generation Clear Pea Protein
U.S. based non-protein innovator Puris has Announced the launch of its latest ingredients, ClearP hydrolyzed pea protein, making a significant advancement in plant-based protein technology. Designed specifically for modern food and beverage applications, these new ingredients reflect the growing shift towards clean-label high-performance protein solutions. The launch aligns with increasing consumer demands for innovative protein formats beyond traditional shakes and powders.
According to Towards FnB, the global organic pea protein market size accounted for USD 25.92 billion in 2025 and is predicted to increase from USD 29.22 billion in 2026 to approximately USD 86.06 billion by 2035, expanding at a CAGR of 12.75% from 2026 to 2035. Drives innovation in plant-based and clean label and allergen-free protein ingredients.
High Protein Content With Advanced Functional Benefits
ClearP hydrolyzed Pea protein is a white-powdered ingredient offering up to approximately 90% of protein content, making it highly suitable for nutritional fortification. What differentiates this product is its hydrolyzed structure, which enhances solubility and stability. Unlike conventional plant protein that often appears cloudy or greedy, ClearP delivers a smooth, low-viscosity texture with excellent clarity. This makes it particularly effective in applications where visible appeal and textures are critical.
Expanding Applications in Beverage and Food Industry
The ingredient has been specifically engineered for clear and high acid beverage systems, enabling its use in ready-to-drink (RTD) beverages, fruit juices, energy drinks and sparkling water. Its ability to remain stable and transparent in acidic environments opens new possibilities for product developers. Besides beverages, ClearP can also be utilized in confections, snacks and bakery formulation, supporting innovations across multiple food categories.
Meeting Evolving Consumer Preferences
The launch comes at a time when consumers' preferences are rapidly evolving towards lighter, more refreshing protein formulas. Demand for clear protein has increased as consumers seek convenient, easy to consume and visually appealing products. Unlike traditional creamy protein drinks, clear protein beverages provide a hydration-like experience while still delivering high nutritional value. This trend is further supported by the rising popularity of plant-based diets and the need for allergen-free vegan-friendly protein sources.