Outdoor Commercial Grills Market Size, Share and Trends 2025 to 2034

The industry is undergoing a major shift toward sustainable and eco-friendly grilling solutions. This includes the development of energy-efficient electric and gas-powered models equipped with features like precise temperature control and automatic shutdown systems. Manufacturers are increasingly using recyclable materials, low-emission burners, and biodegradable grease traps to reduce environmental impact.

The startup ecosystem in the commercial kitchen and FoodTech sectors is highly dynamic, with new entrants leveraging smart kitchen technologies and automation to offer sustainable solutions. Many of these startups are developing specialty equipment tailored to emerging culinary trends, such as plant-based cuisine, low-fat or low-carb diets, and high-protein cooking.

The freestanding grills segment dominated the market by capturing the largest share of 51.4% in 2024. This dominance is primarily due to the versatility, portability, and flexibility that freestanding grills offer across various commercial settings such as catering services, restaurants, and outdoor events. These grills support high-volume cooking with ease, making them a cost-effective solution for commercial use. Their adaptability continues to be a key driver behind their strong market position.

The built-in grills segment is expected to grow at the fastest CAGR of 7.1% during the foreseeable period. This growth is fueled by rising demand for outdoor dining experiences and the growing trend of designing outdoor living spaces in commercial properties. Built-in grills contribute to an integrated and aesthetically pleasing environment, which appeals to hospitality businesses looking to enhance their outdoor ambiance.

The gas grills segment led the market while holding the largest share of 40.4% in 2024. This is mainly due to their various benefits, such as high speed and efficiency, precise temperature control, fuel versatility, easy use, and constant performance. Gas grills can be turned on easily and reach temperature instantly as expected, making it highly convenient for chefs to adjust the temperature with ease. Also, gas grills can operate on various types of gas, like propane and natural gas, which offer easy use and installation.

The charcoal grills segment is expected to witness the fastest CAGR of 7.0% during the foreseeable period. The segment is significantly growing due to its unique smoky flavor, increasing popularity for traditional food types with grilling methods, and increasing shift to exploring diverse outdoor culinary experiences. Thus, various restaurants, barbecues, and catering services are adopting charcoal grills to attract consumers.

The outdoor cooking segment dominated the market with a 43.4% share in 2024. The segment’s dominance is primarily attributed to the growing popularity of outdoor dining themes in several restaurants, increasing outdoor social gatherings, and higher demand for various grilled foods. Advances in grilling technology further enable commercial services like restaurants and catering to incorporate grilling facilities into their daily work.

The grilling & barbecue segment is expected to expand at the fastest CAGR of 6.9% during the projection period. The segment growth is attributed to the explosive growth of restaurants and food trucks, including quick services for various grilled foods, which require efficient and high-volume cooking solutions. A growing focus on healthy eating with various food options is also supporting segmental growth.

The restaurants segment held the largest market share of 47.5% in 2024. This is mainly due to the growing demand from commercial restaurants for high-volume grilling solutions. These establishments require grills that can efficiently prepare a wide variety of grilled dishes within limited timeframes to meet increasing consumer expectations. Commercial grills are known for their durability and ability to support daily, high-capacity food preparation, making them essential equipment for restaurant kitchens.

The hotels & resorts segment is expected to register the fastest CAGR of 7.1% during the foreseeable period. This growth is fueled by the rising demand for premium guest experiences, such as live cooking demonstrations and outdoor grilling setups. Consumers increasingly seek customizable and diverse grilled food options as part of luxury and leisure dining experiences, which is driving investment in advanced grilling equipment within this segment.

The direct sales segment led the market, holding about 55.4% share in 2024. This dominance is attributed to the nature of commercial purchases, which often involve complex, high-volume transactions that require specialized support and personalized service. Direct sales channels help ensure that equipment specifications align precisely with kitchen layouts and operational needs. This tailored approach builds strong trust between vendors and buyers, making it the preferred choice for many commercial clients.

The online sales / e-commerce segment is expected to witness the fastest CAGR of 7.3% during the foreseeable period. The segmental growth is driven by the convenience of online purchasing, increasing digitalization in the food service industry, and access to a wide selection of customizable grilling equipment. E-commerce platforms offer greater flexibility and choice, particularly appealing to smaller businesses and startups seeking cost-effective, high-performance solutions.

Asia Pacific is expected to expand at the fastest CAGR of 7.5% during the foreseeable period of 2025-2034. This growth is primarily driven by rapid urbanization and rising disposable incomes, which are prompting consumers to embrace modern lifestyle trends. In response, the foodservice industry is evolving to meet changing consumer preferences, offering more enhanced and diverse culinary experiences. Additionally, the rising popularity of Western-style outdoor grilling, such as backyard barbecues and recreational cooking, is gaining momentum, largely influenced by social media trends and global exposure. These cultural shifts are directly contributing to the expansion of the market in Asia Pacific.

China Outdoor Commercial Grills Market Analysis

China is a leading force in the expansion of the outdoor commercial grills market, driven by its strong focus on high-volume manufacturing and cost-effective production of advanced foodservice equipment, including smart grills. The country is a major hub for OEM (Original Equipment Manufacturer) production, catering to the growing global demand for commercial grilling solutions. Prominent Chinese manufacturers such as BBQ Industry Co., Ltd. and Ningbo Huige Outdoor Products Co., Ltd. are key contributors to this growth. These companies produce a wide range of outdoor grilling equipment for the foodservice sector, supporting both domestic needs and international exports.

Europe is expected to experience notable growth in the outdoor commercial grills market, driven by the increasing adoption of outdoor dining facilities and events. Rising disposable incomes are encouraging urban consumers to celebrate occasions with a focus on aesthetic appeal and current lifestyle trends. The growing culture of alfresco dining, especially in Southern Europe, is further boosting demand for commercial grills among restaurants and the broader foodservice industry across the region.

Germany Outdoor Commercial Grills Market Trends

Germany is emerging as a key contributor to the growth of the European outdoor commercial grills market, holding the largest revenue share in the region. The country leads in product launches and innovation within the foodservice equipment sector. With its highly developed outdoor kitchens and backyard setups, Germany is driving strong demand for smart, high-quality commercial grills.