Gluten-Free Food Market to Expand at 10% CAGR, Reaching USD 33.59 Billion by 2034

12 Sep 2025

Share :

Table of Content

1. Gluten Free Food Market Size and Top Companies 2. Gluten Free Food Market Snapshot 3. Market Opportunities 4. Key Growth Factors 5. Market Restraint 6. Gluten Free Food Market Segmental Outlook 7. Regional Outlook 8. Gluten-Free Food Market Top Companies 9. Strategic Moves by Key Players 10. Segments Covered in the Report

Gluten Free Food Market Size and Top Companies

The global gluten-free food market size accounted for USD 12.95 billion in 2024 and is forecast to increase from USD 14.25 billion in 2025 to nearly USD 33.59 billion by 2034, registering a CAGR of 10% from 2025 to 2034. The increasing prevalence of celiac disease, awareness regarding celiac disease, and healthy diet habits are driving the market of gluten-free food.

Gluten Free Food Market Snapshot

The gluten-free food market has experienced rapid growth in recent years. The increased awareness of health and wellness and the clean label movement have heavily contributed to the growth of the market in recent years. Moreover, gluten-free products, bakery snacks, and others are getting industry attention in the current period. Also, the food and beverage producers are increasingly seen in promoting clean-label products, where gluten-free products have gained major industry attention.

Market Opportunities

• The integration of the gluten-free offering into the ready-to-eat meals is expected to create significant industry opportunities for the manufacturers during the forecast period.
• The manufacturers can receive benefits from the expansion of their business in the emerging regions like the Asia Pacific and others where urbanization on its peak.

Key Growth Factors

• The shift from medical to daily consumption is contributing to the industry's growth in the current period.
• The innovation in the plant-based gluten-free product by major manufacturers is gaining industry attention nowadays.

Market Restraint

• The higher cost of gluten-free products is anticipated to hinder industry growth in the upcoming market phases.
• The test and texture limitations in gluten-free product manufacturing are expected to create growth barriers during the projected period.

Gluten Free Food Market Segmental Outlook

Product Type Outlook

What made the Bakery Segment Dominant in the Gluten-Free Food Market in 2024?

The bakery segment generated the greatest revenue share in 2024, owing to a rise in fast food culture, where individuals are demanding gluten-free bakery products. Moreover, the bakery products are considered the first category where people notice some sensitivity, as per the recent observation.

Distribution Channel Outlook

The hypermarkets & supermarkets segment marked its dominance because they provide consumers with a wide range of gluten-free food options in one place. These outlets allow side-by-side comparison with conventional products, giving gluten-free brands greater visibility. Promotions, dedicated "free-from" aisles, and organic sections make it easier for shoppers to choose.

Regional Outlook

North America 

North America dominated the gluten-free food market due to the greater adoption of gluten-free diets. Moreover, the region has gained major industry attention owing to the presence of major food brands. Also, several brands are seen under the heavy promotion of their products through celebrity nutritionists in the current period. Also, having major regulatory bodies like the FDA and others is contributing to the growth of the market.

Asia Pacific 

Asia Pacific is expected to emerge at the fastest CAGR during the forecast period of 2025 to 2034, due to factors such as the enlarged population and sudden increased health consciousness. Also, having greater access to food technology is likely to create significant opportunities in the region in the upcoming years. Moreover, the heavy influence of Western diets and media is expected to become a key contributor to the future industry growth, as per future industry expectations.

Gluten-Free Food Market Top Companies

• Conagra Brands, Inc.
• The Hain Celestial Group
• General Mills Inc.
• Kellogg Co.
• The Kraft Heinz Company
• Hero Group
• Barilla G. e R. Fratelli S.p.A
• Seitz glutenfrei
• Freedom Foods Group Limited
• Ecotone

Strategic Moves by Key Players

• Mindful Eats LLC, based in Irvine, Calif., has broadened its Krack'd Snacks range by introducing various new products. New products feature Vegan Whyte Chocolate Pumpkin Spice PB Caramel Crunch, Mylk Chocolate Aloha Caramel, and Mylk Chocolate Peanut Butter Caramel Crunch. All products uphold all dietary considerations, being vegan, dairy-free, keto-friendly, gluten-free, and suitable for diabetics.
• In March 2025, Instacart launched Smart Shop integrates with AI to make grocery shopping consumer-friendly with specific preferences, including gluten-free products.

Segments Covered in the Report

By Product 

• Bakery Products
• Dairy or dairy products
• Meats or meat products
• Condiments, Seasonings, Spreads
• Desserts and Ice Creams
• Prepared Foods
• Pasta and Rice
• Others

By Distribution Channel 

• Convenience Stores
• Supermarkets & Hypermarkets
• Specialty Stores
• Online
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Source: https://www.towardsfnb.com/insights/gluten-free-food-market