U.S. Canned Tuna Market (By Product Type: Flavored, Unflavoured; By End-use: B2C, B2B; By Sales Channel: Direct, Indirect; By Tuna Species: Albacore, Skip Jack, Yellowfin, Others; By Type: Ready-To-Eat, Ready-To-Cook) - Regional Outlook and Forecast 2024 to 2033
The U.S. canned tuna market size reached USD 3 billion in 2023 and is expected to hit around USD 3.99 billion by 2033, poised to grow at a CAGR of 2.59% from 2024 to 2033.
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U.S. Canned Tuna Market Overview
Canned tuna has emerged as a staple pantry item during the pandemic, owing to its nutritional benefits and versatility. However, its popularity has led to concerns regarding the sustainability of tuna stocks. Data indicates that a significant portion of tuna species are being fished at biologically unsustainable levels, posing a threat to long-term viability.
The United States heavily relies on tuna resources for various aspects including food security, economic development, and cultural significance. Despite the high market demand, there remains an overcapacity of tuna fishing fleets, as highlighted by the food and Agriculture Organization of the United Nations.
In the United States, canned tuna ranks third in popularity among seafood choices, trailing behind shrimp and salmon. However, it's important to note that the term "tuna" encompasses a wide range of species, with only a subset considered true tuna. Among commercially sold varieties, albacore, skipjack, and yellowfin are the primary options. Albacore commands a premium due to its pale tint, firm texture, and light flavor, with consumers typically paying more for it compared to skipjack.
Skipjack, being smaller, faster-growing, and more abundant, presents a more sustainable option. Understanding the distinctions between these species is crucial for both sustainability and consumer health considerations.
| Report Coverage | Details |
| U.S. Market Size in 2023 | USD 3 Billion |
| U.S. Market Size by 2033 | USD 3.9 Billion |
| Growth Rate from 2024 to 2033 | CAGR of 2.59% |
| Base Year | 2023 |
| Forecast Period | 2024 to 2033 |
| Segments Covered | By Product Type, By End-use, By Sales Channel, By Tuna Species, and By Type |
Drivers
Economic benefits offered by canned tuna
Canned tuna offers not only metabolic benefits but also significant economic advantages as a protein source. The cost per gram of protein from canned tuna rivals that of beef and is notably lower than pork. Substituting canned tuna for pork at recommended consumption levels could save roughly $100 annually for an average adult, representing 4.5% of at-home food expenses. These savings become even more substantial for larger households and lower-income brackets.
For instance, replacing fresh salmon with canned tuna for cognitive benefits could save a family of four approximately 7.6% of its annual food budget, while substituting pork with canned tuna based on protein content could result in savings of about 5.8% per year. Such economic benefits offered by canned tuna act as a major driving factor for the U.S. canned tuna market.
Rising demand for convenient and nutritious edible options
Canned fish, notably canned tuna, emerges as a convenient and nutritious meal solution, offering the catch of the day packed with essential nutrients in a compact can. With easy-open lids and hermetic metal packaging preserving natural goodness, canned tuna epitomizes simplicity and healthiness. The increasing demand for canned tuna, particularly in the United States, underscores consumers' preference for a convenient yet nourishing seafood choice, driving the growth of the U.S. canned tuna market.
Restraint
Concerns associated with seafood consumption
Amidst the allure of seafood, tuna emerges as a complex player in the narrative of dietary health, particularly concerning mercury exposure in the United States. Despite the widespread presence of mercury emissions from various sources, such as coal-burning power plants, tuna shoulders a disproportionate burden, contributing nearly 40% of the nation's dietary mercury intake. This reality raises significant concerns, especially for vulnerable demographics like pregnant women and young children, who are encouraged to incorporate omega 3 rich seafood into their diets for optimal health.
The nuanced nature of the issue becomes apparent when considering different tuna species; for instance, albacore can contain up to three times more mercury than skipjack, often marketed as "light" tuna. Such disparities underscore the importance of informed consumer choices to navigate the potential health risks associated with mercury exposure in seafood consumption. Thereby, concerns associated with the consumption of seafood products are observed to create a restraint for U.S. canned tuna market.
Opportunities
Reduction in raw material prices
Reducing raw material prices in the United States are observed to spur increased demand for canned tuna across the nation, both large and small, resulting in moderate import growth in top markets. In the United States, the positive trend towards higher value processed tuna persists also present opportunities for the U.S. canned tuna market.
Emergence of technology in seafood trade
NOAA Fisheries has introduced an online tool to streamline trade monitoring requirements for seafood traders. The Seafood Import and Export Tool simplifies the process of identifying relevant NOAA trade monitoring programs for specific products, facilitating smoother transactions. This innovation and emergence of advanced technological solutions offer lucrative opportunities for the growth of U.S. canned tuna market by enhancing efficiency and compliance in the seafood trade.
The flavored segment held the dominating share of the U.S. canned tuna market in 2023, with offerings such as spicy thai chili, lemon pepper, sundried tomato & basil, and more. These flavor-infused options cater to consumer preferences for convenient meal solutions, easily complementing crackers, salads, sandwiches, or wraps in mere minutes. Spicy thai chili, in particular, elevates the tuna experience with its bold and spicy flavor profile, accentuated by a hint of sweetness. Featuring a tantalizing blend of chili, onion, and tomato combined with high-quality tuna, it appeals to aficionados of zesty cuisine. Moreover, Spicy Thai Chili boasts nutritional merits, being low in saturated fat, devoid of trans fat, and an exemplary source of protein.
The B2C segment dominated the U.S. canned tuna market in 2023. B2C companies invest in marketing and branding efforts to promote their canned tuna products and differentiate themselves in the market. Strong branding, advertising campaigns, and product innovations can help B2C brands capture consumer attention and loyalty. Canned tuna is a nutritious food choice, rich in protein, omega-3 fatty acids, vitamins, and minerals. Health-conscious consumers are drawn to canned tuna for its nutritional benefits, including support for heart health, brain function, and overall well-being.
The direct segment held the dominating share of the U.S. canned tuna market in 2023. Direct sales channels, such as online platforms and subscription services, offer unparalleled convenience and accessibility to consumers. Individuals can easily purchase canned tuna products from the comfort of their homes, eliminating the need to visit physical stores. Direct sales platforms typically offer a wide selection of canned tuna products, including various flavors, sizes, and packaging options. This diverse product range caters to different consumer preferences and dietary needs, allowing individuals to find products that suit their tastes.
The skipjack segment led the U.S. canned tuna market, representing the most prevalent species utilized in canned tuna production. Widely recognized as "canned light" or "chunk light" tuna, skipjack is also available in fresh and frozen forms. Renowned for its distinct flavor profile, good-quality skipjack meat boasts a deep red hue when raw, while smaller specimens exhibit a lighter red coloration. Once cooked, skipjack takes on a light gray appearance. Occasionally, canned skipjack includes a blend with yellowfin tuna if species separation isn't carried out during harvesting.
Skipjack chunks are rich in various B-complex vitamins such as niacin and pyridoxine (B-6), alongside being abundant sources of vitamin E, vitamin B12, thiamin, and riboflavin. Moreover, skipjack tuna serves as a natural reservoir for essential minerals, including iodine, selenium, calcium, zinc, potassium, phosphorus, and magnesium. Notably, iodine plays a crucial role in human nutrition, particularly in thyroid hormone synthesis.
With a Nutrivore Score of 645, skipjack tuna emerges as a highly nutrient-dense food, offering a concentrated array of essential nutrients such as EPA+DHA, B vitamins, taurine, selenium, protein, phosphorus, and vitamin D, among others. This nutritional profile underscores skipjack tuna's value as a premium dietary component.
Segments Covered in the Report
By Product Type
By End-use
By Sales Channel
By Tuna Species
By Type
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