The fruits and vegetables market size surpassed USD 220.04 billion in 2023 and is estimated to hit around USD 368.10 billion by 2033 with a CAGR of 5.28% from 2024 to 2033.
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The fruits and vegetables market encompasses the entire supply chain, from farmers and growers to wholesalers, distributors, retailers, and consumers. Fresh produce may be transported locally, regionally, or internationally to meet consumer demand year-round. Fruits and vegetables are essential components of a balanced diet because they are rich in vitamins, minerals, and phytochemicals. They also have a healthy dose of fiber and other micronutrients. They are beneficial by nature and include vitamins and minerals that might support excellent health, such as folic acid, magnesium, zinc, phosphorous, and A (beta-carotene). Eating fruits and vegetables daily can also help prevent several ailments. Because fruits and vegetables contain phytochemicals or plant compounds, they provide several health advantages.
In addition, eating a diet high in fruits and vegetables helps lower blood pressure, cut the risk of heart disease and stroke, prevent some cancers, reduce the risk of digestive and eye issues, and improve blood sugar regulation, which can help control hunger.
| Report Coverage | Details |
| Growth Rate from 2024 to 2033 | CAGR of 5.28% |
| Global Market Size in 2023 | USD 220.04 Billion |
| Global Market Size by 2033 | USD 368.10 Billion |
| Largest Market | Asia Pacific |
| Base Year | 2023 |
| Forecast Period | 2024 to 2033 |
| Segments Covered | By Product and By Distribution Channel |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Driver
Rising demand for organic fruits and vegetable products
The worldwide food and beverage business has seen a rise in demand for organic products. As a result, growth in the global market for fruits and vegetables is projected throughout the forecast period. Organic food is becoming more and more popular all over the world since it is made without the use of artificial ingredients, chemical pesticides, synthetic fertilizers, or genetic engineering. Because it preserves the ecosystem and maintains healthy soil, organic farming is also preferable to chemical farming.
Superior agricultural goods are produced via organic farming, which enhances soil nutrients. For consumers seeking excellent foods manufactured with organic components, organic goods provide the ideal answer. These items are rich in omega-3 fatty acids, vitamins, minerals, and antioxidants. Thus, the rising demand for organic fruits and vegetables is expected to propel the fruits and vegetables market’s growth during the forecast period.
Restraint
Contamination of fruits and vegetables
Eating food contaminated with bacteria, viruses, parasites, toxins, or other substances can lead to foodborne disease, often known as food poisoning. Although there are numerous health advantages to fresh vegetables, eating it raw can occasionally result in food poisoning from microorganisms. There is a higher chance of illness or serious disease development in those who eat contaminated food. Food becomes dangerous to eat when these pollutants enter the supply chain through various means. A few other ways that contamination can occur include when livestock, wildlife, or birds are directly contaminated when organic waste and excrement are used as fertilizer on agricultural land, and when post-harvest problems like worker hygiene arise.
Toxins found in toxic mushrooms, mycotoxins, cyanogenic glycosides, and marine biotoxins are a few examples of naturally occurring toxins. Long-term exposure to oxalates, which are present in common fruits like peach palms, can impair immunological function, interfere with proper development, and potentially cause cancer in those who ingest them. Moreover, there is a chance that abrupt climate change will raise the danger of food poisoning. During the projected period, these factors will impede the fruits and vegetables market's expansion.
Opportunity
Growth of the organized retail sector
Continually concentrating on fortifying their distribution network through organized retail, suppliers aim to achieve increased sales volumes and turnover. Many supermarkets, hypermarkets, and specialized shops were established, which led to an increase in organized retailing. The two most significant offline channels for the distribution of fruits and vegetables are supermarkets and hypermarkets. Organized retail is a crucial component of the offline distribution channel that helps customers make purchases and gives them a wide range of options.
Among the supermarkets with a wide selection of goods worldwide are Walmart Inc. and Penny Market. The number of organized retailers providing greater shelf space for both organic and non-organic fruits and vegetables is anticipated to be the primary driver of the worldwide fruits and vegetables market's development during the projected period.
The fresh fruits & vegetables segment dominated the fruits and vegetables market in 2023. In the United States, the consumption of fresh fruits and vegetables was significantly impacted by the coronavirus outbreak. Fresh fruits and vegetables were in great demand, even if logistical and transportation issues reduced their supply. This occurred as a result of consumers placing a greater emphasis on eating a balanced diet that includes more fresh produce in place of processed or frozen items.
According to a OnePoll study done in 2022 on behalf of Nutrisystem, more than 70% of Americans expressed growing concerns about their health following the epidemic, particularly about weight gain and reduction. Fresh fruit and vegetable consumption has increased dramatically as a result of this. Besides, the dried fruits & vegetables segment is expected to grow at the highest CAGR during the forecast period. Dried fruit and vegetable consumption has been steadily increasing in recent years as people look for healthier snack options. Due to their greater shelf life, portability, and convenience over fresh food, dried fruits and vegetables are becoming more and more popular.
Another factor driving this market is the increasing acceptance of plant-based diets. In January 2022, 10% of Americans over the age of 18 identified as vegans or vegetarians, according to an article published by the Alliance for Science. Nowadays, a lot of customers opt to eat less meat and look for other sources of protein and nourishment. Adding plant-based protein and minerals to meals may be done cheaply and efficiently using dried fruits and vegetables.
The supermarkets/hypermarkets segment held the largest share of the fruits and vegetables market in 2023. The segment is observed to sustain the position throughout the forecast period. Supermarkets and hypermarkets offer a diverse range of fruits and vegetables, providing consumers with a one-stop shopping experience. This variety caters to different tastes and preferences, contributing to increased sales and consumption. In addition, supermarkets and hypermarkets are convenient locations for consumers to purchase fresh produce. Their widespread presence and longer operating hours make it easy for customers to access a broad selection of fruits and vegetables whenever they choose.
Besides, the online segment is expected to grow at the highest CAGR during the forecast period. Online platforms offer consumers the convenience of ordering fruits and vegetables from the comfort of their homes. This accessibility is particularly beneficial for individuals with busy lifestyles or those who may face challenges in visiting physical stores regularly.
Reputable online platforms often emphasize quality assurance and transparency in sourcing. Detailed product descriptions, origin information, and customer reviews contribute to building trust among online shoppers regarding the quality and freshness of the fruits and vegetables they purchase. Thus, this is expected to drive the segment expansion during the forecast period.
Asia Pacific held the largest share of the fruits and vegetables market in 2023. due to the region's population's increasing disposable income and increased knowledge of the advantages eating fresh food provides for health. Asia's two biggest markets are China and India. Demand in India would be driven over the projected period by the country's expanding middle class, increased disposable income, and growing awareness of health advantages.
Moreover, rapid population growth and urbanization in many Asia Pacific countries contribute to increased demand for convenient and readily available food options, including fresh fruits and vegetables. Urban lifestyles often lead to a shift in dietary habits, with a greater focus on healthy and convenient choices. Furthermore, the growth of e-commerce in the Asia Pacific region has transformed the way consumers access and purchase fruits and vegetables. Online platforms provide a convenient and efficient channel for buying fresh produce, particularly in urban areas.
North America is expected to capture a significant market share during the forecast period. Increasing awareness of health and wellness has led to a higher demand for fresh and nutritious fruits and vegetables. Consumers in North America are often conscious of their dietary choices, driving the popularity of organic and locally sourced produce. Thus, this is expected to drive the market expansion in the region.
Segments Covered in the Report
By Product
By Distribution Channel
By Geography
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