Gelatin Market Revenue to Attain USD 18.43 Bn by 2033


14 May 2025

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The global gelatin market revenue surpassed USD 8.58 billion in 2024 and is predicted to attain around USD 18.43 billion by 2033, growing at a CAGR of 20.07%. The growth of the market is attributed to the increasing demand for gelatin from the food & beverages and pharmaceutical industries.

Gelatin Market Revenue Statistics

Market Overview

Gelatin, a protein derived from collagen found in animal bones and skin, is a very versatile material. It is used as a gelling, thickening, emulsifying, and stabilizing agent, and therefore occupies an important place in many consumer products. In the food industry, it plays a vital role in the production of gummies, marshmallows, yogurt, and meat. In the pharmaceutical industry, it is used in capsules, wound dressings, and drug delivery systems. The burgeoning awareness of health and well-being is forcing individuals to choose clean-label products, along with high-protein functional ingredients, leading to the skyrocketing demand for nutraceutical-grade gelatin.

While the demand for gelatin is rising at a rapid pace due to the growing awareness about its benefits, the market faces various challenges due to stringent regulations and quality standards. Besides this, ethical concerns are encouraging producers to create halal-certified, kosher, and plant-based alternatives for gelatin. Key players operating in the gelatin market are investing in research and development to further improve product quality, make sourcing sustainable, and create unique gelatin solutions. Apart from this, the rising availability of marine-derived gelatin, bioactive peptides, and functional collagen is boosting the growth of the market.

Demand for Collagen-Based Product

With the increased awareness among people about the benefits of collagen, the demand for collagen supplements is increasing. Collagen improves skin health, boosts muscle mass, promotes heart health, and prevents bone loss. People have become more health-conscious, encouraging them to seek solutions that help maintain their overall health and well-being. This, in turn, boosts the demand for gelatin due to its collagen content.

Rising Demand from the Food & Beverages Industry

The rising demand for gelatin from the food & beverages industry is expected to boost the growth of the market. Gelatin is used as a key ingredient in various food products as it improves the texture and appearance. It is widely used in confectionery, desserts, meat products, and beverages as a stabilizing or thickening agent. Moreover, gelatin promotes gut health, making it one of the ideal ingredients for food and beverages.

Increasing Drug Development

The increasing drug discovery and development significantly influences the market. Gelatin is a key component in creating capsules. It is used to encapsulate drugs, controlling their release. It is also used as a binder in tablet formulations. Its biocompatibility makes it a suitable ingredient for pharmaceutical use. It is also used in nutraceuticals, such as dietary supplements, functional foods, and sports nutrition.

Highlights of the Gelatin Market

Source Insights

The porcine segment dominated the market with the largest in 2024. Porcine gelatin is derived from the bones and skin of pigs. It is a good source of protein.  Thus, it is widely used in sports nutrition and protein powders. Porcine gelatin has been utilized in functional beverages. Meanwhile, the bovine segment held a considerable share of the market in 2024 and is likely to grow at a significant rate in the coming years. Bovine gelatin is derived from the bones of cows, buffalo, and oxen. It is widely used in the production of cosmetic products and vitamins.

Application Insights

The food & beverage segment held the largest share of the market in 2024. This is mainly due to the increased use of gelatin in baked foods, confectionery, and dairy products. Gelatin is a key ingredient in food and beverages, used as a thickening or stabilizing agent to improve the texture. On the other hand, the nutraceuticals segment is expected to grow at a notable rate during the forecast period. This is mainly due to the increasing demand for health-promoting products, such as protein powder and health supplements.

Type Insights

The type-A segment led the market in 2024 and is projected to expand at a steady growth rate in the upcoming period. Type-A gelatin is primarily derived from the skin of pigs. Type-A gelatin has higher stability than type-B gelatin. Thus, it is widely used in food and cosmetic products. Meanwhile, the type-B segment is expected to grow at a significant rate during the projection period. Type-B gelatin is derived from beef skin. The rising demand from the pharmaceutical industry is likely to support segmental growth. Type-B gelatin is widely used in the production of soft gel capsules.

Function Insights

The thickening segment dominated the market in 2024. This is mainly due to the increased demand for gelatin from the food and cosmetic industries. It is a popular thickening agent. It is widely used in cosmetics and beverages.

 

Regional Insights

Europe dominated the gelatin market with the largest share in 2024. This is mainly due to the increased consumer interest in collagen supplements. There is heightened demand for gelatin in the food processing and pharmaceutical industries. The high adoption rate of functional food further bolstered the growth of the market in the region.

North America is expected to witness rapid growth during the forecast period. This is mainly due to the rising demand for collagen-based health and dietary supplements. The rising consumption of protein-fortified beverages and functional food further supports market growth. There is a rising consumption of bakery goods and confectionery, which significantly drives the demand for gelatin.

Asia Pacific is considered to be a significantly growing area. The growth of the gelatin market in the region can be attributed to the rising demand for nutraceuticals, dietary supplements, and protein powder among health and fitness-consciousness people. With the rising disposable income, spending on health and wellness products is rising, which contributes to market expansion. Moreover, the rapid expansion of the food & beverages and pharmaceutical industries is likely to boost regional market growth.

Gelatin Market Coverage

Attribute Key Statistics
Market Revenue in 2025 USD 9.34 Billion
Market Revenue by 2033 USD 18.43 Billion
CAGR 20.07%
Quantitative Units Units Revenue in USD million/billion, Volume in units
Largest Market North America
Base Year 2024
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Recent Developments

  • In 2024, Rousselot Biomedical launched X-Pure GelDAT I, the world's first phenol-functionalized gelatin. This breakthrough solves age-old clinical issues, allowing safer and more efficient use in tissue engineering and regenerative medicine.
  • In 2023, GELITA launched EASYSEAL, a new gelatin that reduces waste and production costs of soft gel capsules, making pharmaceutical manufacturing more efficient.
  • In 2023, Gelée, a food company, launched a line of gelatin-based dessert powders, produced with non-GMO fruits and grass-fed beef gelatin, targeting health-conscious millennials with passion fruit and guava flavors.

Gelatin Market Key Players

Market Segmentation

By Source

  • Bovine
  • Porcine
  • Chicken
  • Marine

By Application

  • Food & Beverage
  • Pharmaceuticals
  • Nutraceuticals

By Type

  • Type-A
  • Type-B

By Function

  • Stabilizing
  • Thickening
  • Gelling

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