Collagen Casings Market Size, Share and Trends 2025 to 2034

Collagen Casings Market Size and Forecast 2025 to 2034

The global collagen casings market size was calculated at USD 1.73 billion in 2024 and is predicted to reach around USD 3.14 billion by 2034, expanding at a CAGR of 6.12% from 2025 to 2034. The demand for processed meat has increased, leading to fueling the growth of the global collagen casings market. Factors like increased adoption of processed meat products and consumer awareness of health and wellness are highly contributing to the market expansion. Additionally, the increasing consumer demand for sustainable and eco-friendly products is shaping lifestyles amid rising urbanization.

Collagen Casings Market Key Takeaways

• North America dominated the global collagen casings market in 2024.
• Asia Pacific will grow at the fastest CAGR in the market during the projected period.
• By product, the edible segment led the global market in 2024.
• By end-users, the industrial food processing segment held a dominant role in the market in 2024.
• By end-user, the foodservice segment will witness significant growth in the market over the studied period.

Artificial Intelligence (AI) Integration and its Possible Impacts on the Collagen Casings Market

Artificial intelligence is becoming the game changer in the collagen casings market due to its advantages in maintaining food safety standards. AI isn’t only improving production options but also helping manufacturing industries enhance their production capabilities and profit margins. The abilities of AI, including real-time monitoring, inspections, demand forecasting, recipe optimization, quality control, and equipment monitoring, are helping manufacturers overcome various challenges regarding production processes, supply chains, and raw material shortage predictions.

The integration of AI in the collagen casings market has made it easier for the development of customized meat products, like sausages of similar size or shape. The rising need for maintaining sustainability, developing novel techniques, reducing waste materials, and improving the quality and shelf life of collagen casings is rapidly adopting AI in the manufacturing industry. AI is likely to show unbelievable and unexpected ways for manufacturing sectors in the coming period.

• In August 2023, Handtmann introduced the PVLH 251 AL system, which is an automated system made for medium-scale and industrial sausage productions. This system is enabled to portion, link, hand-cook, and drying sausages in cellulose and collagen casings.

U.S. Collagen Casings Market Size and Growth 2025 to 2034

The U.S. collagen casings market size was exhibited at USD 500 million in 2024 and is projected to be worth around USD 910 million by 2034, growing at a CAGR of 6.17% from 2025 to 2034.

North America dominated the global collagen casings market in 2024 due to its well-established meat processing industry. North America is well known for its vast and well-established meat processing industry. The regional culture for meat consumption and demand for sausages are the major factors for the market expansion in North America. North America has a vast consumer base of meat foods. The growing consumer demand for convenient and affordable ready-to-eat and ready-to-cook meats has increased due to changing lifestyles. Moreover, there is a rise in demand for premium and specialty meat products.

The United States is leading due to increased consumer demand for various sausages and the presence of well-established food services and processing companies. Additionally, the growing trends of vegan and vegetarian food products are encouraging developments of plant-based collagen signs, expanding the collagen casings market of North America. Additionally, increased online orders and a focus on food services sectors to satisfy consumer demands.

Asia Pacific will grow at the fastest CAGR in the collagen casings market during the projected period due to increased population and meat consumption rates in the region. The growth of urbanization and changing lifestyles has increased demands for ready-to-cook meat food in Asia. Increased utilization of e-commerce and online food ordering is rapidly transforming the market situation in the region. China is contributing the biggest share of the regional market due to the country's large consumer base for sausages and ready-to-eat meat products.

The increased middle-class population and disposable income have significantly improved the spending on such food products. The rising influence of foreign diets is the key factor responsible for the collagen casings market growth in Asia. Additionally, government support for providing meat processing industries to improve regional economies and initiatives to promote meat consumption are likely to fuel market success in the upcoming period. Enhanced food safety measurements and expanded well-established manufacturing bases for collagen casings.

Market Overview

Collagen casings are used to improve the sausage textures. The increased consumer shift to meat-based products and snacks is the key factor driving the adoption of collagen casings. The rapidly changing lifestyles are seeking ready-to-eat and ready-to-cook meats, as well as increased health consciousness needs for protein-based high-quality foods, which increased the demands for collagen casings. Food manufacturing industries have driven a shift toward the adoption of cutting-edge technologies that are beneficial to improving process effectiveness and production volume, as well as improving the texture, taste, and quality of collagen casings, which has significantly attracted consumers.

The utilization of collagen casings as scaffolds for cell growth has increased due to the growing popularity of cell-culture meats. Which further holds room for the development of novel manufacturing technologies. Increased utilization of e-commerce and rising Western-style influence on diets are transforming the market. The increased adoption of edible and non-edible collagen casings is opening doors for growth opportunities. Rising utilization of non-edible collagen casings in paper industries, coatings, pharmaceutical & biomedical applications, cosmetic and personal care products, and technical uses like filtrations, biodegradable plastics, and catalysts.

Collagen Casings Market Growth Factors

• The rapidly growing urbanization and changing lifestyle of people have increased demands for processed meat that drives demands for the collagen casings.
• Increasing sustainability concerns and vegan populations have fueled demands for plant-based and organic collagen casings.
• The growth in middle-class population and availability of disposable income has increased spending on processed meat products and collagen casings.
• The shift in the utilization of collagen casings in cosmetic and personal care products, including skincare and haircare products, is boosting the market growth.
• Additionally, the adoption of collagen casings from pharmaceutical and biomedical industries for wound healing and tissue engineering applications is holding growth potential for the market.
• The rising foreign diet influence is driving the adoption of collagen casings in food products.
• The adoption of advanced technologies allows for improved textured and quality collagen casings, leading to more consumer attraction.
• The adoption of AI and robotics in manufacturing industries is enhancing the processing capabilities and effectiveness that are projected to continue to boost market growth.
• With the rising need for ready-to-eat, ready-to-cook meats, and high-quality food, the market is likely to witness more growth in the forecast period.

Market Scope

Market Dynamics

Driver

Rising consumer demands for processed meat

The growing urbanization and changing consumer lifestyle are the key factors that increased the demand for convenient and ready-to-cook food products, leading to increased demand for processed foods. The increased consumption of processed meat snacks, including sausages and deli meats, is raising consumer demand for processed meats. Additionally, consumer shifts for organic and plant-based meats have grown due to increased vegan and vegetarian populations.

Increased awareness of health and wellness is also playing a role in increasing demand for processed meats. The demand for healthier processed meats made with collagen casings has increased among health-conscious people. Additionally, the adoption of advanced manufacturing technologies is enabling the provision of collagen casings with more quality and improved texture, which has led to an increase in its utilization in processed meats.

Restraint

Raw material cost and shortage

The increased cost of animal hides and bones and gelatin and collagen peptides is impacting the production cost of collagen casings. The shortage of raw materials is hindering the supply chains and production volumes. Additionally, raw material shortages are impacting transportation and creating inventory management problems, which causes delays in production and leads manufacturers to face pricing pressure. Increased raw material costs also influence the profit margins, while a shortage of raw materials and their cost restrain the collagen casings market expansions.

Opportunity

Growing demands for sustainable and vegan-friendly foods

The increased vegan population and sustainability consciousness hold great potential for the collagen casings market. The increased demand for biodegradable collagen casings, like plant-based materials or microbial fermentations, is inspiring food processing industries to adopt advanced manufacturing technologies, which are creating ways for market growth. Additionally, the demand for eco-friendly packaging and recyclable packaging solutions is playing along with the demand for collagen casings.

Growing vegan preferences are enhancing the demand rate for plant-based, fungi-based, and cellulose-based collagen casings, which are driving the adoption of companies' novel manufacturing techniques in the collagen casings market. With rising demand for sustainability and plant-based diets, the manufacturing industries are expected to witness new cutting-edge technology developments in the upcoming years.

Product Insights

The edible segment led the global collagen casings market in 2024. The growth of the segment is driven by the vast utilization of edible collagen casings in the production of sausages. The increased demands for processed meat are the key factors enhancing the growth of the segment. Edible collagen casings are toxic-free and biodegradable, attracting consumers with sustainability consciousness. Additionally, the ability to improve the texture and flavor of sausages is driving preference by consumers. Technological advancements are able to enhance the quality and texture of edible collagen casings. Additionally, the advanced manufacturing process has reduced costs and improved efficiency.

End-user Insights

In 2024, the industrial food processing segment held a dominant role in the collagen casings market. The increased consumption of meat due to increased convenience, cost-effectiveness, and changing lifestyles is driving the segment expansions. Collagen casings are used in the production of sausages and other meat products. The increased need for improvement of texture, quality, and appearance of processed meat products is the key factor in the increased adoption of collagen casings in food industries. The increased manufacturing process also improved scalability and flexibility, which are beneficial for large productions. Additionally, there is an increase in demand for customized food products.

On the other hand, the food service segment will witness significant growth in the collagen casings market over the studied period due to increased restaurants, cafes, and hotels and consumer demands for convenient foods. The adoption of easy-to-cook meats is increasing online orders, further fueling the segment expansion. With rising demands for food deliveries, online ordering is projected to boost further segment growth.

Collagen Casings Market Companies

• Belkozin
• Oversea Casing Company
• Hainan Zhongxin Chemical
• Kalle Gmbh
• Viscofan 
• Shenguan Holdings
• Fibran Group
• Nippi 
• Nitta Casings
• Naturin Viscofan
• PS Seasoning
• CTR Refrigeration and Food Store Equipment Ltd.

Announcements by Industry Leaders

• In March 2024, Harald van Boxtel, a member of the SARIA Executive Board and responsible for the Food & Pharma division into which Devro will be included, stated “Devro supplier has achieved an excellent reputation and brand, with a long history of research and excellent addition in the food industry. SARIA is thrilled to announce the successful completion of the acquisition of Devro, which is a strategic move that will expand the company's product portfolio and strengthen its position in the global market.”

Recent Developments

• In March 2024, Oscar Mayer, a Chicago-based meat company and a subsidiary of Kraft Heinz, collaborated with NotCo for the launching of a line of plant-based hot dogs.
• In September 2024, Brasfibra signed a partnership agreement with Master Couros to boost its novel business division with high-quality bovine collagen products and enhance the company's proposition in hydrolysates by using collagen as a food ingredient and developing collagen products for pet food.
• In March 2024, SARIA received the approval of Devro shareholders for the acquisition to expand the collagen-based product lines. SARIA Group collaborated with Devro, a global supplier of mostly collagen-based edible films and coatings, to close the transaction and start the integrations.

Segments Covered in the Report

By Product

• Non-Edible
• Edible

By End-user

• Industrial Food Processing
• Foodservice
• Private Label
• Butcheries and Meat Processors

By Geography

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa