The global animal feed antioxidants market size was evaluated at USD 257.37 million in 2022 and is expected to touch around USD 832.03 million by 2032, growing at a noteworthy CAGR of 12.5% from 2023 to 2032.
The size of the global animal feed antioxidants market was quite strong in 2022, and it is anticipated to post a consistent revenue CAGR during the forecast period. The rising need for high-quality feed improved feed production technology, and standardization of meat products are the main drivers of market revenue growth. One of the important elements contributing to an increase in demand for animal feed antioxidants is growing concern about animal healthcare and feed safety. Animal performance suffers and many health problems are brought on by nutrient-deficient oxidized diets. Antioxidants will be added to the feed to protect its nutritional quality and increase its shelf life. The intrinsic characteristics of animal feed are impacted by several chemical changes that take place during storage.
The feed's antioxidant content is utilized to extend the feed's shelf life by minimizing lipid oxidation-related degradation. Antioxidants in the feed prevent autoxidation or hydrolysis from causing an oxidative reaction. As livestock farmers try to reduce feed costs to cut costs and maintain profitability, antioxidants have grown to be quite significant. The majority of antioxidants are synthesized and extracted naturally.
Report Highlights
Animal Feed Antioxidants Market Report Scope:
| Report Coverage | Details |
| Market Revenue in 2023 | USD 288.25 million |
| Projected Forecast Revenue in 2032 | USD 832.03 million |
| Growth Rate from 2023 to 2032 | CAGR of 12.5% |
| Largest Market | Asia Pacific |
| Base Year | 2022 |
| Forecast Period | 2023 to 2032 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Regional Snapshots:
It is possible to further divide the animal feed antioxidants market by geography into North America, Europe, Asia-Pacific, South America, and the Rest of the World. 41% of the global market in 2021's share was owned by Asia-Pacific. Due to the enormous population density on the Asian continent, there is a growing demand for dairy products and meat, which is one of the reasons this market is expanding. In 2022, there will be 4.6 billion people living on this continent, or more than 59.6% of the entire world's population.
In the world, China is where the majority of meat eaters reside. Pork, shellfish, and fowl from chicken and turkey make up the diet of the majority of Asian people. In China, Japan, and Indonesia, seafood including tuna, salmon, and shrimp are in practically every home. Therefore, to meet this enormous demand, meat producers are implementing modern techniques that use feed antioxidants to ensure the quality of the meat and prevent the development of disease. Over the projected period of 2022–2027, Asia–Pacific is also anticipated to present profitable growth prospects. This increase is the result of developing countries' booming economies, which have increased peoples' disposable income and, in turn, increased their desire for wholesome food.
Over the projected period, North America is anticipated to continue to be one of the top markets, with revenue exceeding USD 40 million in 2014. High demand for these chemicals is anticipated as a result of the U.S.'s strong meat manufacturing base, which mostly consists of JBF, Tyson, Cargill, and National Beef. Rising red meat consumption in Mexico is anticipated to have a positive effect due to the expansion of stores that deliver frozen meals. Over the next seven years, it is anticipated that the strong industrial bases for hog meat in European nations like Germany, France, and Russia will increase the supply of cattle. This would in turn spur industry expansion.
Market Dynamics:
Antioxidants are defined as chemical substances that play a crucial role in spotting and neutralizing unstable molecules (also known as free radicals). Free radicals can agglomerate inside cells and harm DNA and lipids. To ensure the general health of animals, antioxidants are often of two types: naturally occurring and man-made. For this reason, factors like ethoxyquin, carotenoids, BHT, and BHA are considered. Other than antioxidants, other bovine supplements are utilized as feed additions to increase reproduction efficiency by maintaining proper fetus growth in pregnant animals. These supplements include trace minerals, crushed limestone, and fat-soluble vitamins.
In addition, certain lambs that are bottle-fed must be given antioxidants in case their moms reject the lamb or the quality or quantity of the milk is not nutritious. The demand for nutrient-dense foods and premium meat is growing, which is good news for the animal feed antioxidants market. The industry for animal feed antioxidants is expected to develop due to factors such as rising avian influenza and bird flu cases, rising demand for animal health products, and animal pregnancy difficulties.
Key Developments:
Major Key Players:
Market Segmentation:
By Product
By Livestock
By Form
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