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The global green cardamom market size is calculated at USD 946.32 million in 2025 and is forecasted to reach around USD 1,545.31 million by 2034, accelerating at a CAGR of 5.60% from 2025 to 2034. The Asia Pacific market size surpass USD 520.48 million in 2025 and is expanding at a CAGR of 5.69% during the forecast period. The market sizing and forecasts are revenue-based (USD Million/Billion), with 2024 as the base year.
The global green cardamom market size accounted for USD 896.14 million in 2024 and is predicted to increase from USD 946.32 million in 2025 to approximately USD 1,545.31 billion by 2034, expanding at a CAGR of 5.60% from 2025 to 2034. The growth of the green cardamom market is attributed to the increased global demand for cardamom, expanding food tourism, and heightened interest in exotic flavors and cuisines.
Artificial Intelligence (AI) can be applied in the quality control process of cardamom. AI-powered color sorter machines can be applied for accurate detection and removing discolored or defective cardamom in quality assessment by leveraging advanced algorithms and high-resolution cameras. Non-destructive quality grading techniques, such as e-nose technology for identification of different grades of green cardamom aroma profiles and computer vision for evaluation of visual features like shape and size, can be combined by training machine algorithms such as Bayesian Network (BN), Decision Tree (DT), and System Vector Machine (SVM) for improving accuracy and reliability rather than using either method alone.
Machine learning models can be applied to identify cardamoms and their biological adulterants with high accuracy. AI-powered models can also be applied to identify pests and diseases by analyzing images of cardamom leaves, leading to early intervention and prevention of crop loss.
The Asia Pacific green cardamom market size was exhibited at USD 492.88 million in 2024 and is projected to be worth around USD 857.65 million by 2034, growing at a CAGR of 5.69% from 2025 to 2034.
Asia Pacific dominated the global green cardamom market by holding the largest share in 2024. This is mainly due to the high production and consumption rates as well as the presence of key producing countries, including India, Sri Lanka, and Vietnam. Favorable climatic conditions, robust agricultural base, government support, and rising disposable incomes in emerging countries further reinforce regional market growth in the long term. Additionally, green cardamom is a staple in many areas of Southeast Asian countries and is cultivated on a large scale due to its high domestic and international demand.
India, being one of the largest producers of green cardamom, is a major contributor to the Asia Pacific green cardamom market. The favorable climatic conditions, huge demand for various culinary applications, the influence of Ayurvedic medicine practices, growing focus on the implementation of organic and sustainable farming practices, increased expansion and growth of e-commerce platforms, supportive government initiatives, and demand from pharmaceutical and nutraceutical sectors contribute to market growth. Additionally, India is a major exporter of green cardamom to several countries in the Middle East, Europe, and the U.S., significantly influencing the market’s growth.
Europe is expected to witness the fastest growth during the forecast period. The region’s market growth is driven by the rising demand for naturally derived food ingredients, the increasing popularity of ethnic and global cuisine, and growing applications in various food & beverages. In addition, the surging use of green cardamom in personal care and cosmetic products and the presence of well-established food processing, food service, and retail industries support regional market growth. Germany plays a major role in the European green cardamom market owing to the strong presence of the food and beverage industry. Germany is the key distributor of premium food ingredients and high-value spices, including green cardamom, which drives the growth of the market.
Green cardamom (Elettaria cardamomum) is an herbaceous, perennial plant of the ginger family and is also known as the “Queen of Spices” due to its unique flavor and strong aroma. This spice is highly valued for its various properties such as anti-inflammatory, antidiabetic, and antioxidant beneficial for health. Green cardamom is native to southern India and is available in international markets in different grades such as Alleppey Green Superior (AGS), Alleppey Green Bold (AGB), and Allepey Green Extra Bold (AGEB).
The growing demand for green cardamom, increased consumer preference toward naturally derived foods with a sensory experience, expansion of retail channels, and availability of efficient supply chains contribute to market growth. In addition, the rising applications of cardamom in the cosmetic industry, the surge in research activities for developing improved varieties, the surge in export rates of green cardamom, and rising disposable incomes are driving the growth of the green cardamom market.
| Report Coverage | Details |
| Market Size by 2034 | USD 1,545.31 Million |
| Market Size in 2025 | USD 946.32 Million |
| Market Size in 2024 | USD 896.14 Million |
| Market Growth Rate from 2025 to 2034 | CAGR of 5.60% |
| Dominated Region | Asia Pacific |
| Fastest Growing Market | Europe |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Segments Covered | Product, Nature, and Region |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America and Middle East & Africa |
Burgeoning Global Demand
The rising demand for green cardamom across the globe is a key factor driving the growth of the green cardamom market. This increase is mainly driven by the rising demand for flavoring ingredients. Green cardamom is a versatile spice used in various cuisines. Rising consumer preference for natural ingredients and organic products due to increased awareness about the health and environmental repercussions associated with synthetic pesticides and fertilizers are driving the demand for natural spices, including green cardamom. Potential therapeutic benefits of green cardamoms like treating respiratory issues and digestive disorders, among others, increased their use in food and beverages. The rising demand for functional foods, as well as expanding applications in pharmaceuticals, are boosting the growth of the market.
Changing Climate Conditions
Green cardamom requires an ideal environment for growth. Changing climatic conditions directly impact cultivation, potentially hindering the growth of the green cardamom market. Conditions such as erratic rainfall patterns, rising incidences of pests and diseases, fluctuations in temperature, soil degradation and erosion, growing frequency of extreme weather events, and scarcity of water impact the cultivation of cardamom, particularly for water-intensive varieties. This leads to shifts in agroecological zones, increased price volatility, and supply chain disruptions, causing market instability.
Government Support
Major producing countries of green cardamom are gaining support from their governments, such as attractive schemes, supporting cardamom farmers and cultivation practices. Governments offer financial assistance, initiate e-auctions, and develop price stabilization strategies. Additionally, green cardamom is a valuable spice that significantly contributes to the agricultural GDP, further generating lucrative export revenues and creating opportunities for market growth.
The small segment dominated the green cardamom market with the largest share in 2024. Small green cardamom is preferred in various culinary applications across many South Asian and Middle Eastern countries. Compared to large cardamom varieties, these cardamoms are preferred for their strong aroma and intense flavor. Small cardamom is considered an important cash crop in major producing regions, like Guatemala and India, assuring continuous production. Ongoing research activities focused on enhancing the varieties, such as high-yielding and disease-resistant varieties, further bolstered segmental growth. Increased use of small cardamoms in beverages, prolonged historical application in traditional medicine like Ayurveda, and increased preference for natural and organic ingredients further solidify the segment’s positions.
The large segment is expected to grow at the fastest rate during the forecast period. Large cardamoms are widely used in savory dishes and spice blends. Their strong, smoky, and pungent aroma and unique flavor are boosting their demand in the market. Increasing use in home cooking, growing demand in global cuisines, shifting consumer preference for organic and sustainable products, and rising awareness of distinct properties of large variety among consumers and chefs are fostering the segment’s growth. Furthermore, the rise in domestic production and distribution is expected to drive the growth of the segment in the upcoming years.
The conventional segment held the largest share of the green cardamom market in 2024. Conventional farming for green cardamom is a well-established method with a proper infrastructure for ensuring the consistent and stable supply, further reducing costs and making it an affordable option for consumers. The surge in demand from various industries, long-term trade relationships, and widespread distribution networks further bolstered segmental growth. Moreover, increased emphasis on conventional green cardamom cultivation and the development of drought-tolerant varieties, as well as improved propagation and planting techniques, such as clonal propagation, are supporting the long-term growth of the segments.
The organic segment is projected to grow at the highest CAGR during the forecast period. Organic green cardamoms have numerous health benefits perceived by their high quality and purity, which are driving their demand among health-conscious consumers seeking natural and chemical-free food ingredients. Moreover, the rising shift toward organic farming practices is likely to support segmental growth. Technological advances are helping boost the production of natural and organic green cardamoms while reducing overall costs.
By Product
By Nature
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November 2023