Blood Meal Market Size, Share and Trends 2025 to 2034

What is the Blood Meal Market Size?

The global blood meal market size is accounted for USD 1.29 billion in 2025 aand is predicted to increase from USD 1.33 billion in 2026 to approximately USD 1.77 billion by 2034, growing at a CAGR of 3.63% from 2025 to 2034. The blood meal market is growing due to its application, as a source of protein for animal feeds and in the organic farming industry as a fertilizer.

Blood Meal Market Key Takeaways

• North America dominated the market with the largest market share of 36% in 2024.
• Asia Pacific is anticipated to witness the fastest CAGR during the forecasted years.
• By source, the poultry blood segment has held the biggest market share of 65% in 2024.
• By source, the porcine blood segment is projected to witness the fastest growth in the market during the forecast period.
• By process, the spray drying segment dominated the global market in 2024.
• By application, the poultry feed segment contributed the largest market share of46% in 2024.
• By application, the porcine feed segment is projected to witness the fastest growth in the market during the forecast period.

What is the Impact of AI Integration in the Blood Meal Market?

Hardware solutions are physical solutions, including sensors, devices, and components that drive various functions. Applications improve functionality by adding software automation, proper data analysis, and artificial intelligence to make the systems better and smarter. These segments help to solve the needs of the customers, with each type promoting the development of the global blood meal market. Service-based aids focus on support, maintenance, and consulting, ensuring that blood meal systems run smoothly and deliver long-term value.

What is a Blood Meal?

The blood meal is an inert, dry powder made by drying killed animals' blood and used for a range of purposes. A blood meal is a protein source for animal feed and one of several ingredients that a nutritionist will use to create a balanced meal. The blood is a perishable food product; however, it is collected and processed during the slaughtering of pigs, cattle, chickens, and other animals. Rising demand for premium nutritional components such as protein in the feed for animals, especially fish and livestock.

As the global population continues to increase, the need for inexpensive and effective forms of soil enrichment, like blood meal, will accelerate. The shift in the implementation of organic farming methods, as well as the increase in the demand for eco-friendly agricultural products and equipment, is also boosting the market. This blood meal market plays an important role in organic fertilizer and animal feed industries due to its high nitrogen content for organic farming and protein-rich animal feed supplements. The inclination towards sustainable farming and organic food consumption has significantly improved blood meal demand.

What are the Growth Factors in the Blood Meal Market?

• Growing consumption of animal protein: Rising demand for meat and dairy products globally enhances the maintenance of Animal Protein that boosts blood meal production.
• Availability of blood meal products: A smooth supply of blood meal products via production techniques and a well-established supply chain has acted as a driver to the market.
• Versatile applications: It is used widely as feed for animals and organic manure and in fish farming since it contains a lot of protein and nitrogen.
• Nutrient-rich composition: Blood meal, due to its richness in protein, iron, and nitrogen, is used in animal feeds and organic soil conditioners.

Blood Meal Market Outlook

• Industry Growth Overview: From 2025 to 2030, the blood meal market will experience strong growth as livestock feed manufacturers move toward high-protein, inexpensive ingredients. Increasing meat production and a growing number of poultry farms around Asia-Pacific and North America are creating new demand.
• Sustainability Trends: Sustainability will further drive the market as farmers look to natural fertilizers. The use of blood meals as a natural nitrogen source will increase as regenerative farming practices and new regulations limiting synthetic fertilizers in Europe and North America strengthen.
• Global Expansion: Producers are developing production capacity in Southeast Asia, Africa, and LATAM to satisfy feed needs for the growing livestock population. Accordingly, a few players ramped up production near slaughterhouses to eliminate logistics costs and minimize raw material supply issues.
• Major Investors: Large strategic investors and farm-focused funds are entering the space because the margins are appealing; organic farming is increasing, and their raw material flows are now stable. Recent investments have included integrated rendering facilities and sustainable fertilizer companies.
• Startup Environment: Innovation is emerging around odor-controlled blood meals, process control for pathogen reduction, and premium organic fertilizer blends. Companies in the U.S. and India are gaining traction by providing people with cleaner, high-purity blood meal, specifically for specialty agriculture and aquafeed applications.

Market Scope

Market Dynamics

Drivers

Growing demand for meat

The blood meal market is driven by the rising demand for animal meat because of the importance of blood meal in animal nutrition, which is high in protein content. Blood meal has a protein content of up to 90% and is loaded with amino acids, which adds an edge over plant proteins. The demand for animal protein products increases, and blood meal is popular in the animal feed industry because of its high protein and low cost.

Due to the ever-growing consumer preference for animal meat and associated products, the degree of animal slaughtering has expanded, creating new opportunities for the blood meal market producers, which play a key role in improving feed efficiency and accelerating growth in poultry, swine and aquaculture. Due to their property as a natural and quality protein source and other nutrients, blood meal is expected to increase market demand due to rises in natural feed additives.

Restraint

Regulatory and safety concerns

The presence of pathogens and contaminants in blood meal and its utilization in animal feed is hindering the growth of the blood meal market. It may also be disadvantageous for heat stability during processing, leading to the proliferation of pathogenic bacteria or diseases that are dangerous to animals and humans. Blood meal utilization is refined and legal in feeds and organic manure, following the regulation's guidelines and conditions. Variable regulations across regions, especially those concerning animal byproducts, are challenging.

Opportunity

Increasing awareness of organic fertilizers

The increasing growth in organic farming is considerably driving the blood meal market. As consumers progressively demand organic products, farmers are turning to blood meal organic fertilizer such as blood meal, which is rich in nitrogen. Consumers are opting for organic food products, and their need for organic fertilizers such as blood meal is growing, mainly in countries with large organic agriculture sectors.

Blood meal helps as an organic manure by offering key nutrients such as nitrogen for plant growth. It's very effective for use in vegetable growing, fruit growing, and flower growing, and it enhances plant health and soil condition; hence, it is useful to organic farmers. Organic farming produces a demand for organic nutrients that will replace the normal inorganic fertilizers in the market.

Source Insights

The poultry blood segment noted the largest share of the blood meal market in 2024. Poultry blood is commonly used and employed to prepare blood meals resulting from its high amino acid value, particularly Lysine. Poultry blood meal is a protein supplement; it is used in feed formulations such as poultry feed, fish feed, and animal feed, which is absorbed by non-ruminant animals. The blood meal has no additives that enhance the natural protein. Consumption of poultry products is persistent in the emerging countries of Asia Pacific, leading to the slaughter of animals. In addition, the growth in the consumption of poultry products is due to the improved demand for protein-rich foods.

The porcine blood segment is projected to witness the fastest growth in the blood meal market during the forecast period. A blood meal is a dry, powdered product derived from animals intended for slaughter and is also a high-nitrogen fertilizer. A porcine blood meal is a high-protein, non-synthetic nitrogen source that is used to feed livestock and used as a fertilizer. Porcine Blood Meal is commonly used as a source of protein in animal feed and is one of many of the ingredients that a nutritionist uses in making a complete feed.

Process Insights

The spray drying segment dominated the global blood meal market in 2024. Spray drying is used in the processing of blood meal, which is a dried product derived from animal blood and commonly used in animal feed production. Moreover, spray drying is also used in the production of spray-dried blood cells and spray-dried plasma that is used in animal feed as it contains nutrients, growth factors, and immune-boosting agents. The associated benefits derived from spray drying, which include the production of an explosion-proof, easily solubilized product.

Application Insights

The poultry feed segment contributed the largest blood meal market share in 2024. The product has substantial traction and is popular as an important feed ingredient in poultry feed due to its beneficial qualities, including better performance and comparatively affordable price. Since people consume more chicken than beef, the need for more poultry production is enhanced. Additionally, innovation in feed formulation makes better high-quality feeds with increased nutritional value and high protein content. Also, the advancement in the levels of chicken farming both in developed and developing countries expands the demand for feeds to be fed by chickens.

• According to the Agri-Food Outlook 2023 report, the total feed tonnage globally was anticipated to be around 1.266 million metric tons. The broiler sector had the highest global feed production, with 364 million metric tons globally.

The porcine feed segment is projected to witness the fastest growth in the blood meal market during the forecast period. A porcine blood meal is a protein-rich, finely ground powder made from the blood of pigs that is used as an ingredient in animal feed. Spray-dried porcine plasma involves procedures including the blood from slaughtered pigs, an anticoagulant that is normally sodium citrate is added, erythrocytes are then precipitated by centrifuging.

Regional Insights

U.S. Blood Meal Market Size and Growth 2025 to 2034

The U.S. blood meal market size is exhibited at USD 350 million in 2025 and is projected to be worth around USD 490 million by 2034, growing at a CAGR of 4.03% from 2025 to 2034.

North America: U.S. Blood Meal Market Trends

The U.S. market is experiencing steady growth driven by rising demand for high-protein, nutrient-dense feed ingredients in poultry, swine, and aquaculture production. Increasing emphasis on sustainable, value-added byproducts from the meat processing industry is supporting greater blood meal utilization. The market is also benefiting from the shift toward natural soil amendments in organic and regenerative farming, where blood meal is used as an effective nitrogen-rich fertilizer. Additionally, improvements in rendering and processing technologies are enhancing product quality, safety, and consistency, further strengthening market adoption.

North America accounted for the largest blood meal market share in 2024. The rising demand for blood meal is a result of the growing cattle and poultry industries in the region, which has enhanced the need for highprotein animal feed. A blood meal is increasingly used as an organic fertilizer because the legislation for sustainable agriculture and a shift towards organic farming are becoming ever stricter.

The proper use of byproducts in the meat processing industry, especially in the U.S. and Canada, has enhanced the supply of blood meal in North America. North America has a significant status in the growth of the blood meal market because of its excellent and efficient farming practices and developed agriculture industry.

Asia Pacific is anticipated to witness the fastest growth in the blood meal market during the forecasted years. The region, including Japan, Australia, China, and India, become a substantial market. Government initiatives encouraging sustainable agricultural practices also increase the adoption of blood meal as an organic fertilizer.

The Asia Pacific blood meal market is driven by stimulating factors such as higher disposable income, a rise in urbanization, and demand in the feed sector. These countries make up a high percentage of the per capita consumption of meat products like pork, and they are among the big feed producers across the globe.

Asia Pacific: China Blood Meal Market Trends

China's market is growing steadily due to rising demand for high-protein animal feed ingredients across the livestock and aquaculture sectors. Increasing industrial-scale meat processing is boosting the availability of raw materials, supporting stable production. The market is also benefiting from a shift toward nutrient-rich, cost-effective feed solutions that enhance animal growth performance. Additionally, advancements in processing technology are improving product quality and safety, further strengthening market adoption.

Why did Europe Experience Steady Growth in the Blood Meal Market?

Europe steadily grew because of its emphasis on organic farming and sustainability. Farmers leaned toward using organic fertilizers, and blood meal became a viable option. Europe already possessed advanced rendering systems that improved unit purity and food safety. Demand grew across Western Europe from pork and poultry farms. Growth opportunities were evident in higher-value organic crops that used blood meal while also improving soil health.

Germany Blood Meal Market Trends

Germany has led the European region in the blood meal market due to its robust livestock industry and strict quality protocols. The country has also made significant investments in supporting sustainability measures, which have increased the use of organic fertilizers such as blood. Safety protocols followed by rendering plants have also allowed strong exports to other regions.

Farmers have frequently used blood meal both for feeding and to improve soil health. Germany has also pushed even beyond the meat sector to sustainability solutions and organic farming solutions, with the intent of building long-term demand in the market on an ongoing basis.

Why did Latin America grow at a Consistent Growth Rate in the Blood Meal Market?

Latin America experienced consistent growth due to its significant poultry and cattle sectors. Nations in the area had easy access to raw materials because of their strong networks of slaughterhouses. Demand for affordable feed was increasing, which created an expanding market for blood meals. Additionally, organic farming was growing and increasing the use of blood meals as a natural fertilizer. Export opportunities also increased as global sourcing of affordable protein ingredients was growing.

Brazil Blood Meal Market Trends

Brazil has been leading the region since it had one of the largest meat industries in the world. With that, its poultry and cattle farms had a significant demand for blood meal. The country had also enhanced its quality with investment in modern and advanced rendering technologies. Additionally, Brazil has also exported blood meal to feed producers across Asia and Europe. The increased interest in organic fertilizers helped drive the growth in blood meal demand.

Why did the Middle East & Africa Region Grow at a Significant Growth rate in the Blood Meal Market?

The Middle East and Africa experienced significant growth due to increasing consumption of meat, expanding poultry farms, and rising interest in inexpensive feed. Blood meals were frequently used in many parts of the region where high-protein alternatives to grain were lacking. Also, farms across the region were adopting organic fertilizers with blood meal to improve the quality of their soil. Investment in new slaughterhouses and rendering units aided in providing the necessary supplies.

South Africa Blood Meal Market Trends

South Africa remained the leading country in the region, as it had the most established livestock industry. Poultry and beef farms were generating demand for protein feed ingredients, and blood meals were in demand. South Africa also uses blood meal in organic farming. Investment in modern rendering plants helped improve the quality of blood meal. South Africa was also importing an additional supply of blood meal to feed manufacturers to meet demand.

Blood Meal Market Companies

• Barentz
• Bio-Nutrition
• BVC Ingredients
• Darling Ingredients
• Dinnissen BV
• Gea Farm Technologies
• GNT Group
• Gowans
• Grenada Beef
• Hamlet Protein
• Moy Park
• NexGen Bioproducts
• PBFS
• Sanimax Group
• Schroeder Industries

Segments Covered in the Report

By Source

• Poultry blood
• Porcine blood
• Ruminant blood

By Application

• Poultry Feed
• Porcine Feed
• Ruminant Feed
• Aqua Feed
• Natural Pest Deterrent
• Organic Fertilizer

By Process

• Solar Drying
• Drum Drying
• Spray Drying
• Ring and Flash Drying

By Geography

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa (MEA)